These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 7430518)

  • 1. "Mini" assessment of nutritional interest, knowledge, and food habits.
    Howat PM; Johnson F
    J Am Diet Assoc; 1980 Nov; 77(5):582-3. PubMed ID: 7430518
    [No Abstract]   [Full Text] [Related]  

  • 2. [Health education--have you heard about "food for people"?].
    Wølen G
    Tidsskr Sykepl; 1997 May; 85(9):54-7. PubMed ID: 9483100
    [No Abstract]   [Full Text] [Related]  

  • 3. Nutritional knowledge, attitudes, and food patterns of women athletes.
    Werblow JA; Fox HM; Henneman A
    J Am Diet Assoc; 1978 Sep; 73(3):242-5. PubMed ID: 681645
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Survey on nutritional knowledge, attitude and practice among the residents in Beijing, Guangzhou and Shanghai].
    Xie B; Zhao X; Wu Q; Su Y
    Wei Sheng Yan Jiu; 1997 Sep; 26(5):343-8. PubMed ID: 10325653
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrition education and changing behavior.
    Kolasa KM
    Prog Clin Biol Res; 1981; 67():415-22. PubMed ID: 7301860
    [No Abstract]   [Full Text] [Related]  

  • 6. [Training: a nutritional education intervention conducted in the elementary schools].
    Colli R; Mazzitelli C
    Prof Inferm; 1987; 40(2):122-37. PubMed ID: 3114757
    [No Abstract]   [Full Text] [Related]  

  • 7. Helping Americans eat right: developing practical and actionable public nutrition education messages based on the ADA Survey of American Dietary Habits.
    Morreale SJ; Schwartz NE
    J Am Diet Assoc; 1995 Mar; 95(3):305-8. PubMed ID: 7860941
    [No Abstract]   [Full Text] [Related]  

  • 8. [The adaptation of coronary insufficiency patients to a low-salt diet].
    Blosse C
    Soins; 2008; (722 Suppl):S17-9. PubMed ID: 18340993
    [No Abstract]   [Full Text] [Related]  

  • 9. [French food habits under the microscope].
    Rev Infirm; 2004 Nov; (105):22-4. PubMed ID: 15615300
    [No Abstract]   [Full Text] [Related]  

  • 10. Modification of a Nutritional Questionnaire for Older Adults and the ability of its knowledge and attitude evaluations to predict dietary adequacy.
    Thomas SE; Kendrick OW; Eddy JM
    J Nutr Elder; 1990; 9(4):35-63. PubMed ID: 2277331
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The rehabilitation of eggs and organ meats].
    Sidobre B; Ferry M
    Soins Gerontol; 2001 Jun; (29):37-41. PubMed ID: 11993389
    [No Abstract]   [Full Text] [Related]  

  • 12. The need for a nutrition-related quality-of-life measure.
    Barr JT; Schumacher GE
    J Am Diet Assoc; 2003 Feb; 103(2):177-80. PubMed ID: 12589322
    [No Abstract]   [Full Text] [Related]  

  • 13. Five portions a day.
    Davey B
    Ment Health Today; 2003 Oct; ():20-2. PubMed ID: 14669381
    [No Abstract]   [Full Text] [Related]  

  • 14. Translation of dietary recommendations into food selection: a dietitian's viewpoint.
    Black AE
    Am J Clin Nutr; 1987 May; 45(5 Suppl):1399-406. PubMed ID: 3578129
    [No Abstract]   [Full Text] [Related]  

  • 15. Objectives and methods in nutrition education--let's start again.
    Yudkin J
    J Hum Nutr; 1981 Jun; 35(3):205-13. PubMed ID: 7264291
    [No Abstract]   [Full Text] [Related]  

  • 16. A survey of food habits and attitudes to diet among pregnant women and mothers of young children.
    Ruck N; Parish R
    Proc Nutr Soc; 1977 Dec; 36(3):119A. PubMed ID: 601004
    [No Abstract]   [Full Text] [Related]  

  • 17. The relationship between dietary habits and beliefs in elderly people compared with younger people.
    Vetter NJ; Lewis PA; Charny M; Farrow S
    J Nutr Elder; 1990; 9(4):3-21. PubMed ID: 2277330
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Streamlining and implementing nutritional assessment: the dietary approach.
    Shapiro LR
    J Am Diet Assoc; 1979 Sep; 75(3):230-7. PubMed ID: 469133
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The changing food market--nutrition in a revolution.
    Call DL
    J Am Diet Assoc; 1972 May; 60(5):384-8. PubMed ID: 5018367
    [No Abstract]   [Full Text] [Related]  

  • 20. [Dietetics: to be rid of customary ideas].
    Etienne R
    Rev Infirm; 1992 Mar; 42(5):22-7. PubMed ID: 1317966
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.