These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 7441077)

  • 21. Evaluation of certain food additives and contaminants.
    ; Bend J; Bolger M; Knaap AG; Kuznesof PM; Larsen JC; Mattia A; Meylan I; Pitt JI; Resnik S; Schlatter J; Vavasour E; Rao MV; Verger P; Walker R; Wallin H; Whitehouse B; Abbott PJ; Adegoke G; Baan R; Baines J; Barlow S; Benford D; Bruno A; Charrondiere R; Chen J; Choi M; DiNovi M; Fisher CE; Iseki N; Kawamura Y; Konishi Y; Lawrie S; Leblanc JC; Leclercq C; Lee HM; Moy G; Munro IC; Nishikawa A; Olempska-Beer Z; de Peuter G; Pronk ME; Renwick AG; Sheffer M; Sipes IG; Tritscher A; Soares LV; Wennberg A; Williams GM
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The safety of ethyl oleate is supported by a 91-day feeding study in rats.
    Bookstaff RC; Stuard SB; Ward SR; Pesik PK; Henwood SM
    Regul Toxicol Pharmacol; 2004 Apr; 39(2):202-13. PubMed ID: 15041149
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Principles of risk assessment for determining the safety of chemicals: recent assessment of residual solvents in drugs and di(2-ethylhexyl) phthalate.
    Hasegawa R; Koizumi M; Hirose A
    Congenit Anom (Kyoto); 2004 Jun; 44(2):51-9. PubMed ID: 15198717
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analysis of mathematical models used in data extrapolation.
    Jones HB; Grendon A
    Clin Toxicol; 1976; 9(5):791-7. PubMed ID: 1000906
    [No Abstract]   [Full Text] [Related]  

  • 25. Role of the gastrointestinal mucosa and microflora in the bioactivation of dietary and environmental mutagens or carcinogens.
    Chadwick RW; George SE; Claxton LD
    Drug Metab Rev; 1992; 24(4):425-92. PubMed ID: 1289035
    [No Abstract]   [Full Text] [Related]  

  • 26. In silico assessment of toxicity of heat-generated food contaminants.
    Cotterill JV; Chaudhry MQ; Matthews W; Watkins RW
    Food Chem Toxicol; 2008 Jun; 46(6):1905-18. PubMed ID: 18334278
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Final amended report on the safety assessment of Methylparaben, Ethylparaben, Propylparaben, Isopropylparaben, Butylparaben, Isobutylparaben, and Benzylparaben as used in cosmetic products.
    Int J Toxicol; 2008; 27 Suppl 4():1-82. PubMed ID: 19101832
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Temporal equivalence between test species and humans: general toxicity issues.
    Knudsen I
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S42-7. PubMed ID: 10597613
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Assessment of food safety.
    Doull J
    Fed Proc; 1978 Oct; 37(12):2594-7. PubMed ID: 700168
    [No Abstract]   [Full Text] [Related]  

  • 30. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives
    World Health Organ Tech Rep Ser; 2000; 896():1-128. PubMed ID: 11286008
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
    Guth S; Roth A; Engeli B; Lachenmeier DW; Cartus AT; Hüser S; Baum M; Diel P; Eisenbrand G; Hengstler JG; Humpf HU; Joost HG; Lampen A; Leist M; Marko D; Steinberg P; Mally A; Zarn JA
    Food Chem Toxicol; 2020 Dec; 146():111784. PubMed ID: 32998026
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2002; 909():i-x, 1-171, back cover. PubMed ID: 12564044
    [TBL] [Abstract][Full Text] [Related]  

  • 33. When is a residue a residue.
    Cordole MK
    Toxicol Eur Res; 1982 Sep; 4(5):265-70. PubMed ID: 7164093
    [No Abstract]   [Full Text] [Related]  

  • 34. Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1983; 696():1-42. PubMed ID: 6419473
    [No Abstract]   [Full Text] [Related]  

  • 35. An evaluation of the decision tree approach for assessing priorities for safety testing of food additives.
    Phillips JC; Purchase R; Watts P; Gangolli SD
    Food Addit Contam; 1987; 4(2):109-23. PubMed ID: 3595920
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of certain food additives.
    ;
    World Health Organ Tech Rep Ser; 2005; 928():1-156. PubMed ID: 16167501
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Chemicals in the environment. History, methods and problems of supranational determination of acceptable daily intake (ADI) (author's transl)].
    Marquardt P
    MMW Munch Med Wochenschr; 1980 Mar; 122(10):335-8. PubMed ID: 6768982
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Importance of the evaluation of food consumption in the risk of exceeding the permissible daily doses for poisons potentially contained in food].
    Verger P
    Bull Acad Natl Med; 1997 Jan; 181(1):127-35; discussion 135-8. PubMed ID: 9162509
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.