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5. Cardiac thrombosis in albino rats produced by high fat, high salt diet and unilateral kidney damage. Nagal V; Chakravarti RN Indian Heart J; 1979; 31(5):279-85. PubMed ID: 521043 [No Abstract] [Full Text] [Related]
6. Blood pressure of rats as affected by diet and concentration of NaCl in drinking water. Beebe CG; Schemmel R; Michkelsen O Proc Soc Exp Biol Med; 1976 Feb; 151(2):395-9. PubMed ID: 1250877 [TBL] [Abstract][Full Text] [Related]
7. Effects of sucrose ingestion on blood pressure. Preuss HG; Fournier RD Life Sci; 1982 Mar; 30(11):879-86. PubMed ID: 7040888 [No Abstract] [Full Text] [Related]
8. Effects of energy-containing nutrients on blood pressure of salt-loaded rats. Kojima S; Ito K; Murakami M; Nakamura T Jpn Circ J; 1979 Jan; 43(1):31-6. PubMed ID: 449012 [TBL] [Abstract][Full Text] [Related]
9. Dietary suppression of prostaglandin synthesis does not accelerate DOCA/salt hypertension in rats. Codde JP; Croft KD; Beilin LJ Clin Exp Pharmacol Physiol; 1987 Jun; 14(6):513-23. PubMed ID: 3315335 [TBL] [Abstract][Full Text] [Related]
11. Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women. Nowson CA; Wattanapenpaiboon N; Pachett A Nutr Res; 2009 Jan; 29(1):8-18. PubMed ID: 19185772 [TBL] [Abstract][Full Text] [Related]
12. Dietary intake and cardiovascular risk factors, Part I. Blood pressure correlates: United States, 1971-75. Vital Health Stat 11; 1983 Feb; (226):i-v, 1-130. PubMed ID: 6845658 [No Abstract] [Full Text] [Related]
13. [Not all salt is salt]. Luft F; Ganten D Dtsch Med Wochenschr; 1987 Sep; 112(36):1391-4. PubMed ID: 3622284 [No Abstract] [Full Text] [Related]
14. Evaluation of the potential interaction between NaCl and prostaglandin inhibition in elderly individuals with isolated systolic hypertension. Alam S; Purdie DM; Johnson AG J Hypertens; 1999 Aug; 17(8):1195-202. PubMed ID: 10466476 [TBL] [Abstract][Full Text] [Related]
15. Dietary linoleic acid deprivation: an experimental model of salt-sensitive hypertension. Düsing R; Scherf H Klin Wochenschr; 1990; 68 Suppl 20():4-10. PubMed ID: 2345436 [TBL] [Abstract][Full Text] [Related]
16. Hypertensive effect of polyunsaturated dietary fat. Kaufman LN; Peterson MM; Smith SM Metabolism; 1994 Jan; 43(1):1-3. PubMed ID: 8289664 [TBL] [Abstract][Full Text] [Related]
17. Hypertension and diet: multiple regression analysis in a Japanese farming community. Yamori Y; Kihara M; Nara Y; Ohtaka M; Horie R; Tsunematsu T; Note S Lancet; 1981 May; 1(8231):1204-5. PubMed ID: 6112541 [No Abstract] [Full Text] [Related]
18. The effects of high dietary lard on hypertension development in spontaneously hypertensive rats. Kim BH; Akoh CC; Lee BY J Med Food; 2010 Oct; 13(5):1263-72. PubMed ID: 20726784 [TBL] [Abstract][Full Text] [Related]
19. Rats with hypertension induced by in utero exposure to maternal low-protein diets fail to increase blood pressure in response to a high salt intake. Langley-Evans SC; Jackson AA Ann Nutr Metab; 1996; 40(1):1-9. PubMed ID: 8722301 [TBL] [Abstract][Full Text] [Related]
20. Brain angiotensin II contributes to the development of hypertension in Dahl-Iwai salt-sensitive rats. Teruya H; Muratani H; Takishita S; Sesoko S; Matayoshi R; Fukiyama K J Hypertens; 1995 Aug; 13(8):883-90. PubMed ID: 8557966 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]