BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 744625)

  • 1. Control of salmonella in frog legs by chemical & physical methods.
    Rao NM; Nandy SC; Joseph KT; Santappa M
    Indian J Exp Biol; 1978 May; 16(5):593-6. PubMed ID: 744625
    [No Abstract]   [Full Text] [Related]  

  • 2. Poultry irradiation: a safeguard against Salmonella.
    J Am Vet Med Assoc; 1991 Apr; 198(7):1121. PubMed ID: 2045323
    [No Abstract]   [Full Text] [Related]  

  • 3. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
    Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal inactivation of Salmonella senftenberg 775W in poultry meat.
    Milone NA; Watson JA
    Health Lab Sci; 1970 Oct; 7(4):199-225. PubMed ID: 4920795
    [No Abstract]   [Full Text] [Related]  

  • 5. Salmonella, stress responses and food safety.
    Humphrey T
    Nat Rev Microbiol; 2004 Jun; 2(6):504-9. PubMed ID: 15152206
    [No Abstract]   [Full Text] [Related]  

  • 6. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium.
    Lindsay RE; Krissinger WA; Fields BF
    J Am Diet Assoc; 1986 Mar; 86(3):373-4. PubMed ID: 3512669
    [No Abstract]   [Full Text] [Related]  

  • 8. [The problem of Salmonella contamination of untreated dried products in the food industry].
    Bockemühl J; Wohlers B
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jan; 178(5-6):535-41. PubMed ID: 6720144
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of a most probable number method modified with a deoxyribonucleic probe to monitor control by food preservatives of natural Salmonella contamination in animal meat meals.
    Pumfrey L; Nelson CE
    Poult Sci; 1991 Apr; 70(4):780-4. PubMed ID: 1876558
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermal susceptibility of Salmonella in the Moroccan food snail, Helix aspersa.
    Andrews WH; Wilson CR
    J Assoc Off Anal Chem; 1975 Nov; 58(6):1159-61. PubMed ID: 1194178
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The control of Salmonellae in processed foods: a classification system and sampling plan.
    Foster EM
    J Assoc Off Anal Chem; 1971 Mar; 54(2):259-66. PubMed ID: 5162617
    [No Abstract]   [Full Text] [Related]  

  • 12. Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection.
    Weese JS; Rousseau J
    Can Vet J; 2006 Sep; 47(9):887-9. PubMed ID: 17017654
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.
    Yuk HG; Schneider KR
    Food Microbiol; 2006 Oct; 23(7):694-700. PubMed ID: 16943071
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Salmonellosis and salmonella excretion--a challenge for meat hygiene].
    Stolle FA
    Dtsch Tierarztl Wochenschr; 1986 Nov; 93(10):495-501. PubMed ID: 3542483
    [No Abstract]   [Full Text] [Related]  

  • 15. Two outbreaks caused by Salmonella Derby and S. Anatum at grilled-meat restaurants in Fukuoka city.
    Ebuchi S; Baba A; Uryu K; Hiwaki H
    Jpn J Infect Dis; 2006 Dec; 59(6):405-6. PubMed ID: 17186965
    [No Abstract]   [Full Text] [Related]  

  • 16. Safety of foods of animal origin: model for elimination of Salmonella contamination of turkey meat.
    McCapes RH; Osburn BI; Riemann H
    J Am Vet Med Assoc; 1991 Oct; 199(7):875-80. PubMed ID: 1769874
    [No Abstract]   [Full Text] [Related]  

  • 17. Further studies on the isolation of injured Salmonellae from foods.
    van Schothorst M; van Leusden FM
    Zentralbl Bakteriol Orig A; 1975; 230(2):186-91. PubMed ID: 1173713
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Verification of adequate sanitation of wooden surfaces used in meat and poultry processing.
    Mossell DA; Kampelmacher EH; van Noorle Jansen LM
    Zentralbl Bakteriol Orig; 1966 Sep; 201(1):91-104. PubMed ID: 4867194
    [No Abstract]   [Full Text] [Related]  

  • 19. Incidence of salmonellae in food products of animal origin in 1969-1970.
    Takács J; Nagy GB
    Acta Vet Acad Sci Hung; 1973; 23(2):109-18. PubMed ID: 4774069
    [No Abstract]   [Full Text] [Related]  

  • 20. [Effect of components of curing mixtures on the antagonistic properties of enterococci and other bacteria isolated from cured meat].
    Szteyn J
    Pol Arch Weter; 1987; 27(2-3):117-27. PubMed ID: 3506173
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.