These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 7446304)

  • 21. [Ethoxyquin in spices in the domestic market (author's transl)].
    Uchiyama S; Kondo T; Uchiyama M
    Eisei Shikenjo Hokoku; 1981; 99():128-9. PubMed ID: 7332803
    [No Abstract]   [Full Text] [Related]  

  • 22. Extractive components from the nutmeg of Myristica simarum A.DC.: the structure of lignan-ketone: otobanone.
    Kuo YH; Kao ST; Lin YT
    Experientia; 1976; 32(7):828-9. PubMed ID: 986313
    [No Abstract]   [Full Text] [Related]  

  • 23. Identification of Bacillus subtilis from sausage products and spices.
    Palumbo SA; Rivenburgh AI; Smith JL; Kissinger JC
    J Appl Bacteriol; 1975 Apr; 38(2):99-105. PubMed ID: 805121
    [No Abstract]   [Full Text] [Related]  

  • 24. [Studies on the constituents of cinnamomi cortex. VI. On the mass spectrometry of cassia diterpene (lactone type) (author's transl)].
    Nakano K; Nohara T; Tomimatsu T; Nishioka I
    Yakugaku Zasshi; 1981 Nov; 101(11):1052-5. PubMed ID: 7343660
    [No Abstract]   [Full Text] [Related]  

  • 25. Turmeric--chemistry, technology, and quality.
    Govindarajan VS
    Crit Rev Food Sci Nutr; 1980; 12(3):199-301. PubMed ID: 6993103
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics.
    Mafart P
    Int J Food Microbiol; 2005 Apr; 100(1-3):239-51. PubMed ID: 15854709
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bibliography of food microbiology.
    Int J Food Microbiol; 2000 Mar; 54(3):225-34. PubMed ID: 10777073
    [No Abstract]   [Full Text] [Related]  

  • 28. American Chemical Society meeting. Dipstick test flags spoiling food.
    Service RF
    Science; 2007 Sep; 317(5843):1319. PubMed ID: 17823329
    [No Abstract]   [Full Text] [Related]  

  • 29. Flatulence production abilities of different Indian foods and effect of certain spices on flatulence.
    Jha K; Verma J
    Indian J Pathol Microbiol; 1980 Oct; 23(4):279-88. PubMed ID: 7228216
    [No Abstract]   [Full Text] [Related]  

  • 30. [The importance of temperature on storage of ground natural spices (author's transl)].
    Koller WD
    Z Lebensm Unters Forsch; 1976 Feb; 160(2):143-7. PubMed ID: 1266417
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [The physiological nutritional effect of spices. I].
    HOETZEL D; RAHN H
    Med Welt; 1960 Mar; 13():659-65. PubMed ID: 14402331
    [No Abstract]   [Full Text] [Related]  

  • 32. [Sanitary chemical evaluation of TK-2P brand thermal glue based on an ethylene copolymer with vinyl acetate].
    Boĭkova ZK; Petrova LI; Stroeva IN
    Gig Sanit; 1983 May; (5):71-3. PubMed ID: 6873677
    [No Abstract]   [Full Text] [Related]  

  • 33. Stabilization of edible fats by condiments or spices.
    SETHI SC; AGGARWAL JS
    Nature; 1950 Sep; 166(4221):518-9. PubMed ID: 14780124
    [No Abstract]   [Full Text] [Related]  

  • 34. [The physiological nutritional effect of spices. II].
    HOETZEL D; RAHN H
    Med Welt; 1960 Apr; 14():705-11. PubMed ID: 14402332
    [No Abstract]   [Full Text] [Related]  

  • 35. Present problems of food colours.
    Kläui H
    Bibl Nutr Dieta; 1980; (29):75-81. PubMed ID: 7447918
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].
    Windyga B; Fonberg-Broczek M; Sciezyńska H; Skapska S; Górecka K; Grochowska A; Morawski A; Szczepek J; Karłowski K; Porowski S
    Rocz Panstw Zakl Hig; 2008; 59(4):437-43. PubMed ID: 19227255
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Sanitary microbiological norms for food products].
    Kozareva MN
    Gig Sanit; 1980 Jul; (7):56-8. PubMed ID: 7409498
    [No Abstract]   [Full Text] [Related]  

  • 38. [Report from a training trip to Germany, Holland and Belgium. On June 11-24, 1995].
    Kuźmicz-Brodzińska Z; Zbyszewska B
    Rocz Panstw Zakl Hig; 1996; 47(4):445-51. PubMed ID: 9102804
    [No Abstract]   [Full Text] [Related]  

  • 39. [Spices, aromatics, herbs and condiments; modificators of the organoleptic characteristics of foods].
    Navellier P; Jolivet H
    Ann Nutr Aliment; 1965; 19(5):A449-80. PubMed ID: 5846314
    [No Abstract]   [Full Text] [Related]  

  • 40. Lipases from extremophiles and potential for industrial applications.
    Salameh M; Wiegel J
    Adv Appl Microbiol; 2007; 61():253-83. PubMed ID: 17448792
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.