These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 7447590)

  • 1. [Broad beans (Vicia fava, L.) as an alternative source of protein in chick diets].
    Bezares A; Cuca M; Avila E; Velásquez C
    Arch Latinoam Nutr; 1980 Mar; 30(1):75-87. PubMed ID: 7447590
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
    Rubio LA; Brenes A; Castaño M
    Br J Nutr; 1990 May; 63(3):419-30. PubMed ID: 2383523
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J; Boros D; Marquardt RR
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets.
    Brenes A; Marquardt RR; Guenter W; Rotter BA
    Poult Sci; 1993 Dec; 72(12):2281-93. PubMed ID: 8309877
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments.
    Farrell DJ; Perez-Maldonado RA; Mannion PF
    Br Poult Sci; 1999 Dec; 40(5):674-80. PubMed ID: 10670681
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The nutritive value of faba beans and low glucosinolate rapeseed meal for swine.
    Aherne FX; Lewis AJ
    Adv Exp Med Biol; 1978; 105():453-71. PubMed ID: 727023
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Effects of sugar cane molasses on the nutritive value of Canavalia ensiformis seeds for broiler chicks].
    Vargas RE; Castillo M; Michelangeli C
    Arch Latinoam Nutr; 1996 Jun; 46(2):163-8. PubMed ID: 9239297
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Attempts to overcome anti-nutritive factors in field beans (Vicia faba L) and field peas (Pisum sativum) fed in diets to laying hens.
    Davidson J
    Proc Nutr Soc; 1977 Sep; 36(2):51A. PubMed ID: 905287
    [No Abstract]   [Full Text] [Related]  

  • 9. Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments.
    Perez-Maldonado RA; Mannion PF; Farrell DJ
    Br Poult Sci; 1999 Dec; 40(5):667-73. PubMed ID: 10670680
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of raw legume diets on intestinal absorption of D-galactose by chick.
    Lasheras B; Bolufer J; Cenarruzabeitia MN; Lluch M; Larralde J
    Rev Esp Fisiol; 1980 Mar; 36(1):89-92. PubMed ID: 7394275
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Nutritive value of raw and processed cowpeas].
    Cabezas MT; García J; Murillo B; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Sep; 32(3):543-58. PubMed ID: 7171278
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of raw legume diets on disaccharidase activity in the small intestine of chicks.
    Lasheras B; Cenarruzabeitia MN; Fontán J; Lluch M; Larralde J
    Rev Esp Fisiol; 1980 Sep; 36(3):331-5. PubMed ID: 7192009
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rice and beans--effect of milk, mineral, and vitamin A, on weight gain, food intake, and body protein retention.
    de Angelis RC; Giuli GG; Rogano RN
    Arch Latinoam Nutr; 1987 Jun; 37(2):312-23. PubMed ID: 3455185
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M; Sotelo-López A
    Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Type I collagen synthesis by rats fed beans (Phaseolus vulgaris, L.) as the protein source.
    Oliveira AC; Vidal BC
    Braz J Med Biol Res; 1992; 25(5):499-501. PubMed ID: 1342225
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G; Dorward PM; Buchan WC; Armour JC; Pusztai A
    Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Raw mung beans as a protein source for bred gilts.
    Luce WG; Maxwell CV; Buchanan DS; Bates RO; Woltmann MD; Norton SA; Dietz GN
    J Anim Sci; 1989 Feb; 67(2):329-33. PubMed ID: 2703435
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Developmental changes on protein turnover in growing rats fed on diets containing field beans (Vicia faba L.) as source of protein.
    Martínez JA; Larralde J
    Arch Latinoam Nutr; 1984 Sep; 34(3):466-76. PubMed ID: 6544056
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.