183 related articles for article (PubMed ID: 7449316)
1. [Usefulness and harmfulness of food additives].
Giulietti M
Clin Ter; 1980 Feb; 92(3):317-9. PubMed ID: 7449316
[No Abstract] [Full Text] [Related]
2. [Role of food factors in the endogenous synthesis of carcinogenic N-nitroso compounds (a review of the literature)].
Rubenchik BL
Vopr Pitan; 1977; (3):68-75. PubMed ID: 883238
[No Abstract] [Full Text] [Related]
3. Nitrates and nitrites in food.
Med Lett Drugs Ther; 1974 Aug; 16(18):75-6. PubMed ID: 4853351
[No Abstract] [Full Text] [Related]
4. [Mutagenic action of foreign substances contained in food products].
Maganova NB
Vopr Pitan; 1982; (2):3-8. PubMed ID: 7046245
[No Abstract] [Full Text] [Related]
5. [The nitrogenous compounds of food, alcoholic drinks and tobacco in the biosynthesis of carcinogenic nitrosamines].
Gileva OS; Petrovich IuA
Vopr Pitan; 1988; (5):9-14. PubMed ID: 2851217
[No Abstract] [Full Text] [Related]
6. Chemical interactions between additives in foodstuffs: a review.
Scotter MJ; Castle L
Food Addit Contam; 2004 Feb; 21(2):93-124. PubMed ID: 14754633
[TBL] [Abstract][Full Text] [Related]
7. [Interactions between drugs and various food additives with medico-sanitary implications].
Năstasă V; Voitcu M
Rev Med Chir Soc Med Nat Iasi; 1981; 85(3):423-8. PubMed ID: 7335990
[No Abstract] [Full Text] [Related]
8. Assessing food additive toxicity using a cell model.
Stefanidou M; Alevisopoulos G; Chatziioannou A; Koutselinis A
Vet Hum Toxicol; 2003 Mar; 45(2):103-5. PubMed ID: 12678300
[TBL] [Abstract][Full Text] [Related]
9. Food additives and cancer.
Fairweather FA; Swann CA
Proc Nutr Soc; 1981 Jan; 40(1):21-30. PubMed ID: 7010353
[No Abstract] [Full Text] [Related]
10. Estimation of the distribution of the maximum theoretical intake for ten additives in France.
Verger P; Chambolle M; Babayou P; Le Breton S; Volatier JL
Food Addit Contam; 1998 Oct; 15(7):759-66. PubMed ID: 10211182
[TBL] [Abstract][Full Text] [Related]
11. Food additives and sensitivities.
Rangan C; Barceloux DG
Dis Mon; 2009 May; 55(5):292-311. PubMed ID: 19362177
[No Abstract] [Full Text] [Related]
12. [The significance of nitrite and nitrate contents of food for the formation of carcinogenic nitrosamines in the human stomach].
Sander J
Zentralbl Bakteriol Orig; 1970; 212(2):331-5. PubMed ID: 5444284
[No Abstract] [Full Text] [Related]
13. [Is nitrite desirable in cured meat products? (author's transl)].
van Roon PS
Tijdschr Diergeneeskd; 1980 Nov; 105(22):951-8. PubMed ID: 7444921
[No Abstract] [Full Text] [Related]
14. [Vitamins and food additives].
Fidanza A; Bruno C; De Cicco A; Floridi S
Boll Soc Ital Biol Sper; 1974 Feb; 50(4):174-6. PubMed ID: 4447711
[No Abstract] [Full Text] [Related]
15. The causes of cancer.
Reif AE
Am Sci; 1981; 69(4):437-47. PubMed ID: 6269471
[No Abstract] [Full Text] [Related]
16. Food additives.
El-Habashi A; Wagih IM
J Egypt Med Assoc; 1976; 59(5-6):481-90. PubMed ID: 1032316
[No Abstract] [Full Text] [Related]
17. Nitrosation of tertiary amines and some biologic implications.
Lijinsky W; Keefer L; Conrad E; Van de Bogart R
J Natl Cancer Inst; 1972 Nov; 49(5):1239-49. PubMed ID: 4631017
[No Abstract] [Full Text] [Related]
18. [Analytical problems posed by nitrates and nitrites in food additives used in pork, curing and canned meat].
Berger JA; Durand P; Frouin A; Courtet AM; Petit J
Ann Nutr Aliment; 1980; 34(5-6):883-92. PubMed ID: 7258920
[No Abstract] [Full Text] [Related]
19. [Pathogenic factors in foodstuffs of animal origin. 1. Food additives].
Cremer HD; Muskat E
Med Klin; 1977 Jan; 72():102-6. PubMed ID: 840103
[No Abstract] [Full Text] [Related]
20. Food additives.
Jukes TH
N Engl J Med; 1977 Aug; 297(8):427-30. PubMed ID: 329133
[No Abstract] [Full Text] [Related]
[Next] [New Search]