134 related articles for article (PubMed ID: 7450219)
1. The occurrence of the N tau-methylhistidine-containing dipeptide, balenine, in muscle extracts of various mammals.
Harris CI; Milne G
Biochem Soc Trans; 1980 Oct; 8(5):552. PubMed ID: 7450219
[No Abstract] [Full Text] [Related]
2. The identification of the N tau-methyl histidine-containing dipeptide, balenine, in muscle extracts from various mammals and the chicken.
Harris CI; Milne G
Comp Biochem Physiol B; 1987; 86(2):273-9. PubMed ID: 3568619
[TBL] [Abstract][Full Text] [Related]
3. Validation of a Method for the Determination of Balenine/Ophidine in Whale.
Valdersnes S; Birkenes A; Froyland L
J AOAC Int; 2017 Nov; 100(6):1814-1818. PubMed ID: 28534466
[TBL] [Abstract][Full Text] [Related]
4. High-performance liquid chromatographic determination of imidazole dipeptides, histidine, 1-methylhistidine and 3-methylhistidine in equine and camel muscle and individual muscle fibres.
Dunnett M; Harris RC
J Chromatogr B Biomed Sci Appl; 1997 Jan; 688(1):47-55. PubMed ID: 9029312
[TBL] [Abstract][Full Text] [Related]
5. Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat.
Carnegie PR; Ilic MZ; Etheridge MO; Collins MG
J Chromatogr; 1983 May; 261(1):153-7. PubMed ID: 6874797
[No Abstract] [Full Text] [Related]
6. Ophidine (beta-alanyl-L-3-methylhistidine, "balenine') and other histidine dipeptides in pig muscles and tinned hams.
Carnegie PR; Hee KP; Bell AW
J Sci Food Agric; 1982 Aug; 33(8):795-801. PubMed ID: 7144145
[No Abstract] [Full Text] [Related]
7. Detection, characterisation, and quantification of carnosine and other histidyl derivatives in cardiac and skeletal muscle.
O'Dowd JJ; Robins DJ; Miller DJ
Biochim Biophys Acta; 1988 Nov; 967(2):241-9. PubMed ID: 3263885
[TBL] [Abstract][Full Text] [Related]
8. Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method.
Ducci M; Pacchini S; Niccolini A; Gazzano A; Cerri D; Gadea J; Bobowiec R; Sighieri C; Martelli F
Pol J Vet Sci; 2006; 9(3):159-63. PubMed ID: 17020009
[TBL] [Abstract][Full Text] [Related]
9. Carnosine and anserine content of turkey breast and leg muscles.
Davies AM; Wilkinson CC; Jones JM
Br Poult Sci; 1978 Jan; 19(1):101-3. PubMed ID: 624092
[TBL] [Abstract][Full Text] [Related]
10. Rapid ion-exchange method for the determination of 3-methylhistidine in rat urine and skeletal muscle.
Zunić G; Stanimirović S; Savić J
J Chromatogr; 1984 Nov; 311(1):69-77. PubMed ID: 6520171
[TBL] [Abstract][Full Text] [Related]
11. A new rapid method for determination of anserine and carnosine in muscles.
Wołos A; Piekarska K; Pilecka T; Ciereszko A; Jabłonowska C
Comp Biochem Physiol B; 1983; 74(3):623-6. PubMed ID: 6839724
[TBL] [Abstract][Full Text] [Related]
12. Spectrophotometric determination of carnosine, anserine, and taurine in skeletal muscle.
Parker CJ
Anal Biochem; 1980 Nov; 108(2):303-5. PubMed ID: 7457874
[No Abstract] [Full Text] [Related]
13. Cellular localization of carnosine-like and anserine-like immunoreactivities in rodent and avian central nervous system.
Biffo S; Grillo M; Margolis FL
Neuroscience; 1990; 35(3):637-51. PubMed ID: 2199844
[TBL] [Abstract][Full Text] [Related]
14. Effects of L-1-methyl-histidine and the muscle dipeptides carnosine and anserine on the activities of muscle calpains.
Johnson P; Hammer JL
Comp Biochem Physiol B; 1989; 94(1):45-8. PubMed ID: 2557185
[TBL] [Abstract][Full Text] [Related]
15. Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by high-performance liquid chromatography.
Schönherr J
J Agric Food Chem; 2002 Mar; 50(7):1945-50. PubMed ID: 11902938
[TBL] [Abstract][Full Text] [Related]
16. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.
Jozanović M; Hajduković M; Galović O; Kralik G; Kralik Z; Sakač N; Medvidović-Kosanović M; Sak-Bosnar M
Food Chem; 2017 Apr; 221():1658-1665. PubMed ID: 27979143
[TBL] [Abstract][Full Text] [Related]
17. Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species.
Carnegie PR; Ilic MZ; Etheridge MO; Stuart S
Aust Vet J; 1985 Aug; 62(8):272-6. PubMed ID: 4062740
[TBL] [Abstract][Full Text] [Related]
18. [Species specificity on the contents of anserine and carnosine (authors transl)].
Tamaki N; Iizumi H; Masumitu N; Kubota A; Hama T
Yakugaku Zasshi; 1976 Dec; 96(12):1481-6. PubMed ID: 1035631
[No Abstract] [Full Text] [Related]
19. The histidine-containing dipeptides, carnosine and anserine: distribution, properties and biological significance.
Boldyrev AA; Severin SE
Adv Enzyme Regul; 1990; 30():175-94. PubMed ID: 2206021
[TBL] [Abstract][Full Text] [Related]
20. Desorption electrospray ionization-mass spectrometry imaging of carnitine and imidazole dipeptides in pork chop tissues.
Enomoto H; Zaima N
J Chromatogr B Analyt Technol Biomed Life Sci; 2023 Feb; 1216():123601. PubMed ID: 36680959
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
