These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

87 related articles for article (PubMed ID: 7451752)

  • 1. Determination of the triglyceride composition of olive oil by a multistep procedure.
    Damiani P; Burini G
    J Agric Food Chem; 1980; 28(6):1232-6. PubMed ID: 7451752
    [No Abstract]   [Full Text] [Related]  

  • 2. Rapid densitometric determination of triglyceride groups by argentation thin layer chromatography.
    Chobanov D; Tarandjiska R; Chobanova R
    J Am Oil Chem Soc; 1976 Feb; 53(2):48-51. PubMed ID: 1245718
    [No Abstract]   [Full Text] [Related]  

  • 3. Quantitative determination of saturated triglycerides in fats.
    Persmark U; Töregård B
    J Chromatogr; 1968 Sep; 37(1):121-3. PubMed ID: 5683263
    [No Abstract]   [Full Text] [Related]  

  • 4. Quantitative analysis of triglyceride species of vegetable oils by high performance liquid chromatography via a flame ionization detector.
    Phillips FC; Erdahl WL; Schmit JA; Privett OS
    Lipids; 1984 Nov; 19(11):880-7. PubMed ID: 6521612
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil.
    Andrikopoulos NK; Giannakis IG; Tzamtzis V
    J Chromatogr Sci; 2001 Apr; 39(4):137-45. PubMed ID: 11318065
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Studies on seed-oil triglycerides. The composition of Crambé abyssinica triglycerides during seed maturation.
    Gurr MI; Blades J; Appleby RS
    Eur J Biochem; 1972 Sep; 29(2):362-8. PubMed ID: 5081618
    [No Abstract]   [Full Text] [Related]  

  • 7. Quantitative determination of argemone oil in edible oils by thin layer chromatography.
    Shenolikar IS; Babu S; Thapar GS; Ramasastri BV
    Indian J Med Res; 1981 Feb; 73():204-7. PubMed ID: 7239602
    [No Abstract]   [Full Text] [Related]  

  • 8. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.
    Bosque-Sendra JM; Cuadros-Rodríguez L; Ruiz-Samblás C; de la Mata AP
    Anal Chim Acta; 2012 Apr; 724():1-11. PubMed ID: 22483203
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of toxic compound in thermally oxidized oil.
    Ofuji T; Kaneda T
    Lipids; 1973 Jun; 8(6):353-9. PubMed ID: 4736538
    [No Abstract]   [Full Text] [Related]  

  • 10. Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols.
    Cercaci L; Rodriguez-Estrada MT; Lercker G
    J Chromatogr A; 2003 Jan; 985(1-2):211-20. PubMed ID: 12580489
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Absolute neutral oil content of vegetable oils by radiochemical technique.
    Marcopoulos CA; Manolkidis KA
    J Am Oil Chem Soc; 1968 Feb; 45(2):67-9. PubMed ID: 5640214
    [No Abstract]   [Full Text] [Related]  

  • 12. Lipid oxidation. Part 2. Oxidation products of olive oil methyl esters.
    Pokorný J; Tài P; Parízková H; Smidrkalová E; El-Tarras MF; Janícek G
    Nahrung; 1976; 20(2):141-8. PubMed ID: 958335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of olive fruit quality and oil storage practices on the diacylglycerol content of virgin olive oils.
    Pérez-Camino MC; Moreda W; Cert A
    J Agric Food Chem; 2001 Feb; 49(2):699-704. PubMed ID: 11262015
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Penta-acid triglycerides of Chamaepeuce afra seed oil.
    Mikolajczak KL; Smith CR
    Biochim Biophys Acta; 1968 Mar; 152(2):244-54. PubMed ID: 4295691
    [No Abstract]   [Full Text] [Related]  

  • 15. [The triglyceride composition of linseed oil].
    Novitskaia OV; Kaverina AV; Vereshchagin AG
    Biokhimiia; 1965; 30(6):1260-8. PubMed ID: 5899836
    [No Abstract]   [Full Text] [Related]  

  • 16. The glyceride structure of Sapium sebiferum seed oil.
    Christie WW
    Biochim Biophys Acta; 1969 Jul; 187(1):1-5. PubMed ID: 5811211
    [No Abstract]   [Full Text] [Related]  

  • 17. Triglyceride composition of Entada phaseolides seed oil.
    Sengupta A; Basu S
    J Sci Food Agric; 1978 Aug; 29(8):677-82. PubMed ID: 723230
    [No Abstract]   [Full Text] [Related]  

  • 18. [Method of determining and the makeup of the aliphatic hydrocarbon fractions of sunflower, cottonseed and soya oils and of oil cakes].
    Pokrovskiĭ AA; Pisareva NA; Ushakova TM; Eller KI; Medvedev FA
    Vopr Pitan; 1979; (2):60-5. PubMed ID: 581917
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Computer determination of all individual structures of triglyceride molecules of fats and oils.
    Koman V; Kotuc J
    J Am Oil Chem Soc; 1977 Mar; 54(3):95-9. PubMed ID: 839048
    [No Abstract]   [Full Text] [Related]  

  • 20. Relative oxidative stability of diacylglycerol and triacylglycerol oils.
    Qi JF; Wang XY; Shin JA; Lee YH; Jang YS; Lee JH; Hong ST; Lee KT
    J Food Sci; 2015 Mar; 80(3):C510-4. PubMed ID: 25678328
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.