These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 7451753)

  • 1. Analysis of ergot alkaloids in flour.
    Scott PM; Lawrence GA
    J Agric Food Chem; 1980; 28(6):1258-61. PubMed ID: 7451753
    [No Abstract]   [Full Text] [Related]  

  • 2. Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection.
    Storm ID; Rasmussen PH; Strobel BW; Hansen HC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):338-46. PubMed ID: 18311624
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard.
    Holderied I; Rychlik M; Elsinghorst PW
    Toxins (Basel); 2019 Mar; 11(4):. PubMed ID: 30925708
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method.
    Gross M; Curtui V; Usleber E
    J AOAC Int; 2018 May; 101(3):618-626. PubMed ID: 28964275
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Screening for total ergot alkaloids in rye flour by planar solid phase extraction-fluorescence detection and mass spectrometry.
    Oellig C; Melde T
    J Chromatogr A; 2016 Apr; 1441():126-33. PubMed ID: 26947163
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ricinoleic acid as a marker for ergot impurities in rye and rye products.
    Franzmann C; Wächter J; Dittmer N; Humpf HU
    J Agric Food Chem; 2010 Apr; 58(7):4223-9. PubMed ID: 20297816
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Liquid chromatographic method for the determination of ergot alkaloids in cereal grains.
    Lombaert GA
    Methods Mol Biol; 2001; 157():215-24. PubMed ID: 11051005
    [No Abstract]   [Full Text] [Related]  

  • 8. Online detection and quantification of particles of ergot bodies in cereal flour using near-infrared hyperspectral imaging.
    Vermeulen P; Ebene MB; Orlando B; Fernández Pierna JA; Baeten V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Aug; 34(8):1312-1319. PubMed ID: 28580874
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Significance, chemistry and determination of ergot alkaloids: a review.
    Krska R; Crews C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):722-31. PubMed ID: 18484300
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ergot alkaloids in cereal products: results from the Bavarian Health and Food Safety Authority.
    Bürk G; Höbel W; Richt A
    Mol Nutr Food Res; 2006 Apr; 50(4-5):437-42. PubMed ID: 16548013
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities.
    Lattanzio VMT; Verdini E; Sdogati S; Caporali A; Ciasca B; Pecorelli I
    Toxins (Basel); 2021 Dec; 13(12):. PubMed ID: 34941709
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lysergic acid amide as chemical marker for the total ergot alkaloids in rye flour - Determination by high-performance thin-layer chromatography-fluorescence detection.
    Oellig C
    J Chromatogr A; 2017 Jul; 1507():124-131. PubMed ID: 28554863
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence of ergot alkaloids in wheat from Albania.
    Topi D; Jakovac-Strajn B; Pavšič-Vrtač K; Tavčar-Kalcher G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Aug; 34(8):1333-1343. PubMed ID: 28332434
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry.
    Mohamed R; Gremaud E; Richoz-Payot J; Tabet JC; Guy PA
    J Chromatogr A; 2006 May; 1114(1):62-72. PubMed ID: 16519893
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of Ergot Alkaloids.
    Crews C
    Toxins (Basel); 2015 Jun; 7(6):2024-50. PubMed ID: 26046699
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a UHPLC-FLD method for the analysis of ergot alkaloids and application to different types of cereals from Luxembourg.
    Schummer C; Brune L; Moris G
    Mycotoxin Res; 2018 Nov; 34(4):279-287. PubMed ID: 30117109
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel solid-phase extraction for epimer-specific quantitation of ergot alkaloids in rye flour and wheat germ oil.
    Köppen R; Rasenko T; Merkel S; Mönch B; Koch M
    J Agric Food Chem; 2013 Nov; 61(45):10699-707. PubMed ID: 24138609
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ergot alkaloids in some rye-based UK cereal products.
    Crews C; Anderson WA; Rees G; Krska R
    Food Addit Contam Part B Surveill; 2009; 2(1):79-85. PubMed ID: 24784971
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [A method for the determination of ergot alkaloids in food].
    Klug C; Baltes W; Krönert W; Weber R
    Z Lebensm Unters Forsch; 1988 Feb; 186(2):108-13. PubMed ID: 3354264
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous separation of ergot alkaloids by capillary electrophoresis after cloud point extraction from cereal samples.
    Felici E; Wang CC; Fernández LP; Gomez MR
    Electrophoresis; 2015 Jan; 36(2):341-7. PubMed ID: 25257749
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.