BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 7457874)

  • 1. Spectrophotometric determination of carnosine, anserine, and taurine in skeletal muscle.
    Parker CJ
    Anal Biochem; 1980 Nov; 108(2):303-5. PubMed ID: 7457874
    [No Abstract]   [Full Text] [Related]  

  • 2. A new rapid method for determination of anserine and carnosine in muscles.
    Wołos A; Piekarska K; Pilecka T; Ciereszko A; Jabłonowska C
    Comp Biochem Physiol B; 1983; 74(3):623-6. PubMed ID: 6839724
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carnosine and anserine content of turkey breast and leg muscles.
    Davies AM; Wilkinson CC; Jones JM
    Br Poult Sci; 1978 Jan; 19(1):101-3. PubMed ID: 624092
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carnosine, anserine and taurine contents in individual fibres from the middle gluteal muscle of the camel.
    Dunnett M; Harris RC; Soliman MZ; Suwar AA
    Res Vet Sci; 1997; 62(3):213-6. PubMed ID: 9300536
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Creatine supplementation augments skeletal muscle carnosine content in senescence-accelerated mice (SAMP8).
    Derave W; Jones G; Hespel P; Harris RC
    Rejuvenation Res; 2008 Jun; 11(3):641-7. PubMed ID: 18593282
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Fast and highly-sensitive method of quantitative determination of carnosine and anserine in animal tissues].
    Tkachuk VA; Malinovskaia KI
    Vopr Med Khim; 1977; (1):127-31. PubMed ID: 857404
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat.
    Carnegie PR; Ilic MZ; Etheridge MO; Collins MG
    J Chromatogr; 1983 May; 261(1):153-7. PubMed ID: 6874797
    [No Abstract]   [Full Text] [Related]  

  • 8. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection.
    Jozanović M; Hajduković M; Galović O; Kralik G; Kralik Z; Sakač N; Medvidović-Kosanović M; Sak-Bosnar M
    Food Chem; 2017 Apr; 221():1658-1665. PubMed ID: 27979143
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Accurate analysis of taurine, anserine, carnosine and free amino acids in a cattle muscle biopsy sample.
    Imanari M; Higuchi M; Shiba N; Watanabe A
    Anim Sci J; 2010 Jun; 81(3):369-76. PubMed ID: 20597895
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Species specificity on the contents of anserine and carnosine (authors transl)].
    Tamaki N; Iizumi H; Masumitu N; Kubota A; Hama T
    Yakugaku Zasshi; 1976 Dec; 96(12):1481-6. PubMed ID: 1035631
    [No Abstract]   [Full Text] [Related]  

  • 11. Detection, characterisation, and quantification of carnosine and other histidyl derivatives in cardiac and skeletal muscle.
    O'Dowd JJ; Robins DJ; Miller DJ
    Biochim Biophys Acta; 1988 Nov; 967(2):241-9. PubMed ID: 3263885
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cellular localization of carnosine-like and anserine-like immunoreactivities in rodent and avian central nervous system.
    Biffo S; Grillo M; Margolis FL
    Neuroscience; 1990; 35(3):637-51. PubMed ID: 2199844
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The occurrence of the N tau-methylhistidine-containing dipeptide, balenine, in muscle extracts of various mammals.
    Harris CI; Milne G
    Biochem Soc Trans; 1980 Oct; 8(5):552. PubMed ID: 7450219
    [No Abstract]   [Full Text] [Related]  

  • 14. Effects of chronic and acute infections on tissue levels of carnosine, anserine and free histidine in rats and chickens.
    Fitzpatrick D; Amend JF; Squibb RL; Fisher H
    Proc Soc Exp Biol Med; 1980 Dec; 165(3):404-8. PubMed ID: 7465552
    [No Abstract]   [Full Text] [Related]  

  • 15. The detection of chicken meat in meat products by means of the anserine/carnosine ratio.
    Tinbergen BJ; Slump P
    Z Lebensm Unters Forsch; 1976; 161(1):7-11. PubMed ID: 973451
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.
    Kai S; Watanabe G; Kubota M; Kadowaki M; Fujimura S
    Anim Sci J; 2015 May; 86(5):541-6. PubMed ID: 25521014
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by high-performance liquid chromatography.
    Schönherr J
    J Agric Food Chem; 2002 Mar; 50(7):1945-50. PubMed ID: 11902938
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anserine is expressed in human cardiac and skeletal muscles.
    de Souza Gonçalves L; Pereira WR; da Silva RP; Yamaguchi GC; Carvalho VH; Vargas BS; Jensen L; de Medeiros MHG; Roschel H; Artioli GG
    Physiol Rep; 2023 Oct; 11(19):e15833. PubMed ID: 37771070
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Biological role of histidine-containing dipeptides].
    Boldyrev AA
    Biokhimiia; 1986 Dec; 51(12):1930-43. PubMed ID: 3542058
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Carnosine and anserine in working muscles--study using proton NMR spectroscopy].
    Stvolinskiĭ SL; Dobrota D; Mezeshova V; Liptaĭ T; Pronaĭova N; Zalibera L; Boldyrev AA
    Biokhimiia; 1992 Sep; 57(9):1317-23. PubMed ID: 1467352
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.