BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 7462507)

  • 1. Laboratory comparisons of polyphenols and their repellent characteristics in bird-resistant sorghum grains.
    Bullard RW; Garrison MV; Kilburn SR; York JO
    J Agric Food Chem; 1980; 28(5):1006-11. PubMed ID: 7462507
    [No Abstract]   [Full Text] [Related]  

  • 2. Preharvest changes in polyphenols, peroxidase, and polyphenol oxidase in sorghum grain.
    Glennie CW
    J Agric Food Chem; 1981; 29(1):33-6. PubMed ID: 7204760
    [No Abstract]   [Full Text] [Related]  

  • 3. Presence of polyphenolic materials, including condensed tannins, in sorghum callus.
    Oberthur EE; Nicholson RL; Butler LG
    J Agric Food Chem; 1983; 31(3):660-2. PubMed ID: 6886224
    [No Abstract]   [Full Text] [Related]  

  • 4. Residue analysis of methiocarb applied to ripening sorghum as a bird repellent in Senegal.
    Gras G; Hasselman C; Pellissier C; Bruggers R
    Bull Environ Contam Toxicol; 1981 Mar; 26(3):393-400. PubMed ID: 7284637
    [No Abstract]   [Full Text] [Related]  

  • 5. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK; Jadhav SJ; Kadam SS; Chavan JK
    Crit Rev Food Sci Nutr; 1982; 17(3):277-305. PubMed ID: 6756791
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali.
    Bach Knudsen KE; Munck L; Eggum BO
    Br J Nutr; 1988 Jan; 59(1):31-47. PubMed ID: 3345303
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Condensed tannins in grain sorghum: isolation, fractionation, and characterization.
    Strumeyer DH; Malin MJ
    J Agric Food Chem; 1975; 23(5):909-14. PubMed ID: 1159193
    [No Abstract]   [Full Text] [Related]  

  • 8. Chemistry and safety of plant polyphenols.
    Deshpande SS; Sathe SK; Salunkhe DK
    Adv Exp Med Biol; 1984; 177():457-95. PubMed ID: 6388265
    [No Abstract]   [Full Text] [Related]  

  • 9. Phenolic profile and content of sorghum grains under different irrigation managements.
    Wu G; Bennett SJ; Bornman JF; Clarke MW; Fang Z; Johnson SK
    Food Res Int; 2017 Jul; 97():347-355. PubMed ID: 28578059
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical constituents, in vitro protein digestibility, and presence of antinutritional substances in amaranth grains.
    Correa AD; Jokl L; Carlsson R
    Arch Latinoam Nutr; 1986 Jun; 36(2):319-26. PubMed ID: 3632210
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of bird-resistant and non-bird-resistant sorghum grain on amino acid digestion by beef heifers.
    Streeter MN; Hill GM; Wagner DG; Owens FN; Hibberd CA
    J Anim Sci; 1993 Jun; 71(6):1648-56. PubMed ID: 8325822
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Studies on the volatile components of peated malt. I. Identification of phenolic compounds.
    Deki M; Yoshimura M
    Chem Pharm Bull (Tokyo); 1974 Aug; 22(8):1748-53. PubMed ID: 4430022
    [No Abstract]   [Full Text] [Related]  

  • 13. Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets.
    Wu D; Wu SB; Choct M; Swick RA
    J Anim Sci; 2017 Feb; 95(2):740-751. PubMed ID: 28380608
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.).
    Ramachandra G; Virupaksha TK; Shadaksharaswamy M
    J Agric Food Chem; 1977; 25(5):1101-4. PubMed ID: 893835
    [No Abstract]   [Full Text] [Related]  

  • 15. Lectins in grain sorghum [Sorghum bicolor (L.) Moench].
    Neucere JN
    J Agric Food Chem; 1982; 30(3):603-4. PubMed ID: 7096814
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.
    Oliveira KG; Queiroz VA; Carlos Lde A; Cardoso Lde M; Pinheiro-Sant'Ana HM; Anunciação PC; Menezes CB; Silva EC; Barros F
    Food Chem; 2017 Feb; 216():390-8. PubMed ID: 27596435
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.
    Moraes ÉA; Marineli RDS; Lenquiste SA; Steel CJ; Menezes CB; Queiroz VAV; Maróstica Júnior MR
    Food Chem; 2015 Aug; 180():116-123. PubMed ID: 25766808
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Elevation of zinc levels of brewer's grains stored in galvanised troughs.
    Ellis TM; Masters HG; Dolling MJ
    Aust Vet J; 1984 Jul; 61(7):239-40. PubMed ID: 6497811
    [No Abstract]   [Full Text] [Related]  

  • 19. Factors affecting the absorption of iron from cereals.
    Gillooly M; Bothwell TH; Charlton RW; Torrance JD; Bezwoda WR; MacPhail AP; Derman DP; Novelli L; Morrall P; Mayet F
    Br J Nutr; 1984 Jan; 51(1):37-46. PubMed ID: 6317009
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of four lights on malathion residues on glass beads, sorghum grain, and wheat grain.
    Mosher DR; Kadoum AM
    J Econ Entomol; 1972 Jun; 65(3):847-50. PubMed ID: 5028274
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.