These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 7462515)

  • 1. Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products.
    DeVries JW; Koski CM; Egberg DC; Larson PA
    J Agric Food Chem; 1980; 28(5):896-8. PubMed ID: 7462515
    [No Abstract]   [Full Text] [Related]  

  • 2. High-performance liquid chromatography and ultraviolet spectrophotometry for quantitation of tryptophan in barytic hydrolysates.
    Delhaye S; Landry J
    Anal Biochem; 1986 Nov; 159(1):175-8. PubMed ID: 3812997
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A simplified HPLC method for determination of tryptophan in some cereals and legumes.
    Çevikkalp SA; Löker GB; Yaman M; Amoutzopoulos B
    Food Chem; 2016 Feb; 193():26-9. PubMed ID: 26433283
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Advances in the analysis of tryptophan and its related compounds by chromatography.
    Molnár-Perl I
    Adv Exp Med Biol; 1999; 467():801-16. PubMed ID: 10721133
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Spectrophotometric method of determining the copper content of food products].
    Novik Iu; Sverzhina ZhB; Genina IuA
    Vopr Pitan; 1979; (5):63-4. PubMed ID: 229642
    [No Abstract]   [Full Text] [Related]  

  • 6. High-performance liquid chromatographic measurement of tryptophan in blood, tissues, urine, and foodstuffs with electrochemical and fluorometric detections.
    Shibata K; Onodera M; Aihara S
    Agric Biol Chem; 1991 Jun; 55(6):1475-81. PubMed ID: 1368702
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Colorimetric determination of tryptophan in foods].
    Mondragón MC; Barme F; Calderón M
    Arch Latinoam Nutr; 1982 Mar; 32(1):79-86. PubMed ID: 6897506
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of very low levels of 5-(hydroxymethyl)-2-furaldehyde (HMF) in natural honey: comparison between the HPLC technique and the spectrophotometric white method.
    Truzzi C; Annibaldi A; Illuminati S; Finale C; Rossetti M; Scarponi G
    J Food Sci; 2012 Jul; 77(7):C784-90. PubMed ID: 22757699
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Malondialdehyde measurement in oxidized foods: evaluation of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test in various foods.
    Papastergiadis A; Mubiru E; Van Langenhove H; De Meulenaer B
    J Agric Food Chem; 2012 Sep; 60(38):9589-94. PubMed ID: 22950760
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Methods of high-performance liquid chromatography for determining vitamin levels in biologic fluids and food products].
    Iakushina LM; Beketova NA; Bender ED; Kharitonchik LA
    Vopr Pitan; 1993; (1):43-8. PubMed ID: 7975410
    [No Abstract]   [Full Text] [Related]  

  • 11. [VIS spectrophotometry used for quantitative determination of iodide in food products of animal origin].
    Onofrei M; Năstase V; Dorneanu V; Dima F; Vasilescu M; Musteaţă FM
    Rev Med Chir Soc Med Nat Iasi; 2003; 107(2):435-8. PubMed ID: 14755956
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of tryptophan in foods.
    Slump P; Schreuder HA
    Anal Biochem; 1969 Jan; 27(1):182-5. PubMed ID: 5407875
    [No Abstract]   [Full Text] [Related]  

  • 13. [The new method for simultaneous determination of natural and synthetic food dyes by high performance liquid chromatography].
    Bessonov VV; Perederiaev OI; Vedishcheva IuV; Bogachuk MN
    Vopr Pitan; 2010; 79(3):73-7. PubMed ID: 20804015
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of malonaldehyde in biological materials by high-pressure liquid chromatography.
    Bird RP; Hung SS; Hadley M; Draper HH
    Anal Biochem; 1983 Jan; 128(1):240-4. PubMed ID: 6846796
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Complementary use of amperometric and spectrophotometric detection for concurrent monitoring of serum tryptophan metabolites by reversed-phase liquid chromatography.
    Krstulovic AM; Friedman MJ; Sinclair PR; Felice J
    Clin Chem; 1981 Jul; 27(7):1291-5. PubMed ID: 7237801
    [TBL] [Abstract][Full Text] [Related]  

  • 16. New spectrophotometric method for simultaneous determination of tryptophan and tyrosine.
    Hassan SS
    Anal Chem; 1975 Jul; 47(8):1429-32. PubMed ID: 1147264
    [No Abstract]   [Full Text] [Related]  

  • 17. Comparison of high-performance liquid chromatography and a spectrophotometric technique for determining plasma warfarin.
    Forman WB; Shlaes J
    J Chromatogr; 1978 Nov; 146(3):522-6. PubMed ID: 721931
    [No Abstract]   [Full Text] [Related]  

  • 18. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography.
    Reitznerová A; Šuleková M; Nagy J; Marcinčák S; Semjon B; Čertík M; Klempová T
    Molecules; 2017 Nov; 22(11):. PubMed ID: 29144423
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Highly sensitive reaction of tryptophan with p-phenylenediamine.
    Nagaraja P; Yathirajan HS; Vasantha RA
    Anal Biochem; 2003 Jan; 312(2):157-61. PubMed ID: 12531200
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Validation of spectrophotometric determination of chlorogenic acid in fermentation broth and fruits.
    Wang X; Zeng Z; Tian Z; Sun J; Li Y; Fan X
    Food Chem; 2019 Apr; 278():170-177. PubMed ID: 30583358
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.