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4. A Comprehensive Review on L-Asparaginase and Its Applications. Batool T; Makky EA; Jalal M; Yusoff MM Appl Biochem Biotechnol; 2016 Mar; 178(5):900-23. PubMed ID: 26547852 [TBL] [Abstract][Full Text] [Related]
5. Asparaginase and glutaminase activities of bacteria. Wade HE; Robinson HK; Phillips BW J Gen Microbiol; 1971 Dec; 69(3):299-312. PubMed ID: 5004160 [No Abstract] [Full Text] [Related]
6. Marine Microorganism: An Underexplored Source of l-Asparaginase. Prihanto AA; Wakayama M Adv Food Nutr Res; 2016; 79():1-25. PubMed ID: 27770857 [TBL] [Abstract][Full Text] [Related]
7. A rapid, efficient and sensitive plate assay for detection and screening of l-asparaginase-producing microorganisms. Mahajan RV; Saran S; Saxena RK; Srivastava AK FEMS Microbiol Lett; 2013 Apr; 341(2):122-6. PubMed ID: 23398626 [TBL] [Abstract][Full Text] [Related]
8. Solid-State Fermentation vs Submerged Fermentation for the Production of l-Asparaginase. Doriya K; Jose N; Gowda M; Kumar DS Adv Food Nutr Res; 2016; 78():115-35. PubMed ID: 27452168 [TBL] [Abstract][Full Text] [Related]
17. Microbial distribution of selenocysteine lyase. Chocat P; Esaki N; Nakamura T; Tanaka H; Soda K J Bacteriol; 1983 Oct; 156(1):455-7. PubMed ID: 6225771 [TBL] [Abstract][Full Text] [Related]
18. Recent research progress on microbial L-asparaginases. Zuo S; Zhang T; Jiang B; Mu W Appl Microbiol Biotechnol; 2015 Feb; 99(3):1069-79. PubMed ID: 25492420 [TBL] [Abstract][Full Text] [Related]
19. Applications of microbial enzymes in food systems and in biotechnology. Taylor MJ; Richardson T Adv Appl Microbiol; 1979; 25():7-35. PubMed ID: 397740 [No Abstract] [Full Text] [Related]
20. [Formation of L-asparagine and L-glutamine deamidases by bacterial cultures]. Vinogradov BD; Chigaleĭchik AG; Pirieva DA; Ushakov VM; Rylkin SS Mikrobiologiia; 1976; 45(1):23-7. PubMed ID: 781474 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]