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27. Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine. Jacques H; Gascon A; Arul J; Boudreau A; Lavigne C; Bergeron J Am J Clin Nutr; 1999 Dec; 70(6):983-91. PubMed ID: 10584042 [TBL] [Abstract][Full Text] [Related]
28. Trans fatty acids, lipoproteins, and coronary risk. Zock PL; Katan MB Can J Physiol Pharmacol; 1997 Mar; 75(3):211-6. PubMed ID: 9164704 [TBL] [Abstract][Full Text] [Related]
29. Dietary effects of trans fatty acids. Kummerow FA J Environ Pathol Toxicol Oncol; 1986; 6(3-4):123-49. PubMed ID: 3519929 [TBL] [Abstract][Full Text] [Related]
30. Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation. Ospina-E JC; Cruz-S A; Pérez-Alvarez JA; Fernández-López J Meat Sci; 2010 Mar; 84(3):491-7. PubMed ID: 20374815 [TBL] [Abstract][Full Text] [Related]
31. [What Has Been Done in Japan and Other Countries about Trans Fatty Acids?]. Uneyama C; Toda M Shokuhin Eiseigaku Zasshi; 2016; 57(6):179-186. PubMed ID: 28025451 [No Abstract] [Full Text] [Related]
33. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol. Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749 [TBL] [Abstract][Full Text] [Related]
34. Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition. Am J Clin Nutr; 1996 May; 63(5):663-70. PubMed ID: 8615347 [TBL] [Abstract][Full Text] [Related]
35. [Determination of the content of the fatty acids in oils and margarine]. Karlowski K Rocz Panstw Zakl Hig; 1976; 27(1):11-8. PubMed ID: 1251109 [No Abstract] [Full Text] [Related]
36. Trans fatty acids: are the effects only marginal? Willett WC; Ascherio A Am J Public Health; 1994 May; 84(5):722-4. PubMed ID: 8179036 [TBL] [Abstract][Full Text] [Related]
37. Some Food and Drug Administration perspectives of fat and fatty acids. Scarbrough FE Am J Clin Nutr; 1997 May; 65(5 Suppl):1578S-1580S. PubMed ID: 9129497 [TBL] [Abstract][Full Text] [Related]
38. Trans-isomeric fatty acids in West German margarines, shortenings, frying, and cooking fats. Meyer WH Am J Clin Nutr; 1980 Apr; 33(4):732-3. PubMed ID: 7361689 [No Abstract] [Full Text] [Related]
39. FDA ruling dealing with the food labeling of fats and oils. Robertson CJ Prev Med; 1972 Mar; 1(1):244-7. PubMed ID: 5069009 [No Abstract] [Full Text] [Related]
40. [Fat and fatty acids chosen in chocolates content]. Tarkowski A; Kowalczyk M Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]