These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 7475713)

  • 21. [The nutritional evaluation of cooking fats and oils].
    Murillo E; Jiménez V; Lamoth L; Hernández J; Alvarez J
    Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Saturated fatty acids in vegetable oils. Council on Scientific Affairs.
    JAMA; 1990 Feb; 263(5):693-5. PubMed ID: 2296125
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition].
    Block JM; Barrera-Arellano D
    Arch Latinoam Nutr; 1994 Dec; 44(4):281-5. PubMed ID: 8984971
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Margarine and coronary heart disease.
    Opie LH
    S Afr Med J; 1994 Jun; 84(6):357, 359. PubMed ID: 7740387
    [No Abstract]   [Full Text] [Related]  

  • 25. Proceedings: The food service industry's requirement for prudent diet foods.
    Robertson CJ
    Prev Med; 1973 Nov; 2(3):387-96. PubMed ID: 4774259
    [No Abstract]   [Full Text] [Related]  

  • 26. Nutrition labels to reveal hidden, hazardous trans fats.
    Harv Heart Lett; 2002 Oct; 13(2):7. PubMed ID: 12393345
    [No Abstract]   [Full Text] [Related]  

  • 27. Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine.
    Jacques H; Gascon A; Arul J; Boudreau A; Lavigne C; Bergeron J
    Am J Clin Nutr; 1999 Dec; 70(6):983-91. PubMed ID: 10584042
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Trans fatty acids, lipoproteins, and coronary risk.
    Zock PL; Katan MB
    Can J Physiol Pharmacol; 1997 Mar; 75(3):211-6. PubMed ID: 9164704
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary effects of trans fatty acids.
    Kummerow FA
    J Environ Pathol Toxicol Oncol; 1986; 6(3-4):123-49. PubMed ID: 3519929
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation.
    Ospina-E JC; Cruz-S A; Pérez-Alvarez JA; Fernández-López J
    Meat Sci; 2010 Mar; 84(3):491-7. PubMed ID: 20374815
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [What Has Been Done in Japan and Other Countries about Trans Fatty Acids?].
    Uneyama C; Toda M
    Shokuhin Eiseigaku Zasshi; 2016; 57(6):179-186. PubMed ID: 28025451
    [No Abstract]   [Full Text] [Related]  

  • 32. High-density lipoprotein and dietary fatty acids.
    Kim DH
    JAMA; 2007 Nov; 298(19):2263-4; author reply 2264. PubMed ID: 18029828
    [No Abstract]   [Full Text] [Related]  

  • 33. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
    Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition.
    Am J Clin Nutr; 1996 May; 63(5):663-70. PubMed ID: 8615347
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Determination of the content of the fatty acids in oils and margarine].
    Karlowski K
    Rocz Panstw Zakl Hig; 1976; 27(1):11-8. PubMed ID: 1251109
    [No Abstract]   [Full Text] [Related]  

  • 36. Trans fatty acids: are the effects only marginal?
    Willett WC; Ascherio A
    Am J Public Health; 1994 May; 84(5):722-4. PubMed ID: 8179036
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Some Food and Drug Administration perspectives of fat and fatty acids.
    Scarbrough FE
    Am J Clin Nutr; 1997 May; 65(5 Suppl):1578S-1580S. PubMed ID: 9129497
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Trans-isomeric fatty acids in West German margarines, shortenings, frying, and cooking fats.
    Meyer WH
    Am J Clin Nutr; 1980 Apr; 33(4):732-3. PubMed ID: 7361689
    [No Abstract]   [Full Text] [Related]  

  • 39. FDA ruling dealing with the food labeling of fats and oils.
    Robertson CJ
    Prev Med; 1972 Mar; 1(1):244-7. PubMed ID: 5069009
    [No Abstract]   [Full Text] [Related]  

  • 40. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A; Kowalczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.