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6. Food, nutrition, and agriculture: a liaison for world development. Harper LJ J Am Diet Assoc; 1986 Mar; 86(3):345-51. PubMed ID: 3512668 [TBL] [Abstract][Full Text] [Related]
7. Introducing nutrition into agricultural training. Africa: new lessons for the teachers. Baron P Food Nutr (Roma); 1984; 10(2):28-35. PubMed ID: 6544223 [No Abstract] [Full Text] [Related]
8. Capacity development initiative in the area of food and nutrition Southern Africa. Kuzwayo P; Pepping F; Sanders D Forum Nutr; 2003; 56():122-3. PubMed ID: 15806826 [No Abstract] [Full Text] [Related]
9. Review of FAO's policy of cooperation with NGOs. DEEP Dev Educ Exch Pap; 1997 Dec; ():21-2. PubMed ID: 12321568 [TBL] [Abstract][Full Text] [Related]
10. Planning and evaluation of applied nutrition programmes. Latham MC FAO Nutr Stud; 1972; (26):1-125. PubMed ID: 5052931 [No Abstract] [Full Text] [Related]
11. Nutrition in Africa. Murray-lee M New Afr; 1989 Jul; (262):8-9. PubMed ID: 12283697 [TBL] [Abstract][Full Text] [Related]
12. Report from FAO. Di Franco J Bibl Nutr Dieta; 1970; 14():97-100. PubMed ID: 5520600 [No Abstract] [Full Text] [Related]
13. USDA's strategies for the 80s: nutrition education. Cross AT J Am Diet Assoc; 1980 Apr; 76(4):333-7. PubMed ID: 7391464 [TBL] [Abstract][Full Text] [Related]
14. The development of nutrition training in Indonesia: the contribution of SEAMEO TROPMED. Rasad A; Sediaoetama AD; Sastroamidjojo S Southeast Asian J Trop Med Public Health; 1992 Dec; 23(4):560-2. PubMed ID: 1298061 [No Abstract] [Full Text] [Related]
15. Teaching nutrition in hospitality management and culinary programs: comparison of US and international schools. Emenheiser DA; Chen F; Clayton HR; Tas RF J Am Diet Assoc; 1999 Sep; 99(9):1103-5. PubMed ID: 10491682 [No Abstract] [Full Text] [Related]
16. FAO aims for audience of two billion. PSD Commun Newsl; 1979 Apr 12-16; 2(1):1. PubMed ID: 12309462 [TBL] [Abstract][Full Text] [Related]
18. Use of focus groups in evaluating nutrition education materials. Trenkner LL; Achterberg CL J Am Diet Assoc; 1991 Dec; 91(12):1577-81. PubMed ID: 1960352 [TBL] [Abstract][Full Text] [Related]
19. A training pack. Field programme management: food and nutrition. Renaud A Food Nutr (Roma); 1983; 9(1):18-23. PubMed ID: 6642015 [TBL] [Abstract][Full Text] [Related]
20. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa. Zotor FB; Amuna P Proc Nutr Soc; 2008 Feb; 67(1):98-104. PubMed ID: 18234137 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]