236 related articles for article (PubMed ID: 7483860)
21. A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
Ozdestan O; Uren A
Talanta; 2009 Jun; 78(4-5):1321-6. PubMed ID: 19362195
[TBL] [Abstract][Full Text] [Related]
22. Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
Moret S; Bortolomeazzi R; Lercker G
J Chromatogr; 1992 Feb; 591(1-2):175-80. PubMed ID: 1613050
[TBL] [Abstract][Full Text] [Related]
23. Study of the naphthalene-2,3-dicarboxaldehyde pre-column derivatization of biogenic mono- and diamines in mixture and fluorescence-HPLC determination.
Zotou A; Notou M
Anal Bioanal Chem; 2012 May; 403(4):1039-48. PubMed ID: 22101461
[TBL] [Abstract][Full Text] [Related]
24. Optimization of chromatographic parameters for the determination of biogenic amines in wines by reversed-phase high-performance liquid chromatography.
Romero R; Gázquez D; Bagur MG; Sánchez-Viñas M
J Chromatogr A; 2000 Feb; 871(1-2):75-83. PubMed ID: 10735288
[TBL] [Abstract][Full Text] [Related]
25. Determination of biogenic amines in cheese by ion exchange chromatography.
Standara S; Veselá M; Drdák M
Nahrung; 2000 Feb; 44(1):28-31. PubMed ID: 10702996
[TBL] [Abstract][Full Text] [Related]
26. [Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector].
Li ZJ; Wu YN; Liu H; Xue CH
Wei Sheng Yan Jiu; 2005 Sep; 34(5):577-80. PubMed ID: 16329601
[TBL] [Abstract][Full Text] [Related]
27. Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry.
Jia S; Kang YP; Park JH; Lee J; Kwon SW
J Chromatogr A; 2011 Dec; 1218(51):9174-82. PubMed ID: 22074649
[TBL] [Abstract][Full Text] [Related]
28. Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection.
Joosten HM; Olieman C
J Chromatogr; 1986 Apr; 356(2):311-9. PubMed ID: 3711176
[TBL] [Abstract][Full Text] [Related]
29. High-performance liquid chromatographic analysis of biogenic amines in biological materials as o-phthalaldehyde derivatives.
Davis TP; Gehrke CW; Gehrke CW; Cunningham TD; Kuo KC; Gerhardt KO; Johnson HD; Williams CH
J Chromatogr; 1979 Mar; 162(3):293-310. PubMed ID: 118977
[TBL] [Abstract][Full Text] [Related]
30. Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.
Latorre-Moratalla ML; Bosch-Fusté J; Lavizzari T; Bover-Cid S; Veciana-Nogués MT; Vidal-Carou MC
J Chromatogr A; 2009 Nov; 1216(45):7715-20. PubMed ID: 19762030
[TBL] [Abstract][Full Text] [Related]
31. Determination of biogenic amines by capillary electrophoresis.
Kovács A; Simon-Sarkadi L; Ganzler K
J Chromatogr A; 1999 Mar; 836(2):305-13. PubMed ID: 10218269
[TBL] [Abstract][Full Text] [Related]
32. Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure.
Pereira V; Pontes M; Câmara JS; Marques JC
J Chromatogr A; 2008 May; 1189(1-2):435-43. PubMed ID: 18164022
[TBL] [Abstract][Full Text] [Related]
33. Determination of biogenic amines by capillary zone electrophoresis with conductometric detection.
Kvasnicka F; Voldrich M
J Chromatogr A; 2006 Jan; 1103(1):145-9. PubMed ID: 16310200
[TBL] [Abstract][Full Text] [Related]
34. Liquid chromatographic method for determination of biogenic amines in fish and fish products.
Veciana-Nogues MT; Hernandez-Jover T; Marine-Font A; Vidal-Carou MC
J AOAC Int; 1995; 78(4):1045-50. PubMed ID: 7580316
[TBL] [Abstract][Full Text] [Related]
35. Selective detection of biogenic amines using capillary electrochromatography with an on-column derivatization technique.
Oguri S; Yoneya Y; Mizunuma M; Fujiki Y; Otsuka K; Terabe S
Anal Chem; 2002 Jul; 74(14):3463-9. PubMed ID: 12139055
[TBL] [Abstract][Full Text] [Related]
36. Levels of biogenic amines in retail market fermented meat products.
Papavergou EJ; Savvaidis IN; Ambrosiadis IA
Food Chem; 2012 Dec; 135(4):2750-5. PubMed ID: 22980868
[TBL] [Abstract][Full Text] [Related]
37. Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column.
Saccani G; Tanzi E; Pastore P; Cavalli S; Rey M
J Chromatogr A; 2005 Jul; 1082(1):43-50. PubMed ID: 16038193
[TBL] [Abstract][Full Text] [Related]
38. Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer.
Sayem-el-Daher N; Simard RE; L'Heureux L; Roberge AG
J Chromatogr; 1983 Feb; 256(2):313-21. PubMed ID: 6833418
[TBL] [Abstract][Full Text] [Related]
39. High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk.
La Torre GL; Saitta M; Giorgia Potortì A; Di Bella G; Dugo G
J Chromatogr A; 2010 Aug; 1217(32):5215-24. PubMed ID: 20598311
[TBL] [Abstract][Full Text] [Related]
40. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
Gong X; Wang X; Qi N; Li J; Lin L; Han Z
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(8):1431-7. PubMed ID: 24844287
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]