These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 7488524)

  • 21. Mapping the dominant microbial species diversity at expiration date of raw meat and processed meats from equine origin, an underexplored meat ecosystem, in the Belgian retail.
    Geeraerts W; De Vuyst L; Leroy F
    Int J Food Microbiol; 2019 Jan; 289():189-199. PubMed ID: 30265895
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 degrees C.
    McMullen LM; Stiles ME
    Int J Food Microbiol; 1993 Mar; 18(1):1-14. PubMed ID: 8466808
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of the potential of meat born lactic acid bacteria for use as protective cultures in the biopreservation of cooked meat products.
    Vermeiren L; Devlieghere F; Debevere J
    Commun Agric Appl Biol Sci; 2003; 68(2 Pt B):441-8. PubMed ID: 24757784
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.
    Russo F; Ercolini D; Mauriello G; Villani F
    Food Microbiol; 2006 Dec; 23(8):797-802. PubMed ID: 16943085
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Bacterial communities of fresh goat meat packaged in modified atmosphere.
    Carrizosa E; Benito MJ; Ruiz-Moyano S; Hernández A; Villalobos MDC; Martín A; Córdoba MG
    Food Microbiol; 2017 Aug; 65():57-63. PubMed ID: 28400020
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of lactate and acetate removal on the microbiota of French fresh pork sausages.
    Bouju-Albert A; Pilet MF; Guillou S
    Food Microbiol; 2018 Dec; 76():328-336. PubMed ID: 30166158
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.
    Jääskeläinen E; Hultman J; Parshintsev J; Riekkola ML; Björkroth J
    Int J Food Microbiol; 2016 Apr; 223():25-32. PubMed ID: 26874863
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of bacterial interactions on the spoilage of cold-smoked salmon.
    Joffraud JJ; Cardinal M; Cornet J; Chasles JS; Léon S; Gigout F; Leroi F
    Int J Food Microbiol; 2006 Oct; 112(1):51-61. PubMed ID: 16949172
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork.
    Greer GG; Dilts BD
    Int J Food Microbiol; 1995 Apr; 25(2):141-51. PubMed ID: 7547145
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Influence of sodium nitrite, temperature, and lactic acid bacteria on the growth of Brochothrix thermosphacta under anaerobic conditions.
    Collins-Thompson DL; Rodriguez Lopez G
    Can J Microbiol; 1980 Dec; 26(12):1416-21. PubMed ID: 7237267
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins.
    Castellano P; Vignolo G
    Lett Appl Microbiol; 2006 Aug; 43(2):194-9. PubMed ID: 16869904
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperatures.
    Dainty RH; Edwards RA; Hibbard CM; Marnewick JJ
    J Appl Bacteriol; 1989 Apr; 66(4):281-9. PubMed ID: 2753835
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
    Ntzimani AG; Paleologos EK; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.
    Osés SM; Diez AM; Melero B; Luning PA; Jaime I; Rovira J
    Food Microbiol; 2013 Dec; 36(2):216-22. PubMed ID: 24010600
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
    Pennacchia C; Ercolini D; Villani F
    Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.
    Lauritsen CV; Kjeldgaard J; Ingmer H; Bisgaard M; Christensen H
    Int J Food Microbiol; 2019 Jul; 300():14-21. PubMed ID: 30991234
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat.
    Hyldgaard M; Meyer RL; Peng M; Hibberd AA; Fischer J; Sigmundsson A; Mygind T
    Int J Food Microbiol; 2015 Dec; 215():131-42. PubMed ID: 26433458
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts.
    Gribble A; Mills J; Brightwell G
    Meat Sci; 2014 May; 97(1):83-92. PubMed ID: 24548927
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products.
    Borch E; Molin G
    Antonie Van Leeuwenhoek; 1988; 54(4):301-23. PubMed ID: 3178187
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.