315 related articles for article (PubMed ID: 7491884)
1. Antioxidant status in long-term adherents to a strict uncooked vegan diet.
Rauma AL; Törrönen R; Hänninen O; Verhagen H; Mykkänen H
Am J Clin Nutr; 1995 Dec; 62(6):1221-7. PubMed ID: 7491884
[TBL] [Abstract][Full Text] [Related]
2. Dietary intakes and blood concentrations of antioxidant vitamins in German vegans.
Waldmann A; Koschizke JW; Leitzmann C; Hahn A
Int J Vitam Nutr Res; 2005 Jan; 75(1):28-36. PubMed ID: 15830918
[TBL] [Abstract][Full Text] [Related]
3. Serum and dietary antioxidant status is associated with lower prevalence of the metabolic syndrome in a study in Shanghai, China.
Li Y; Guo H; Wu M; Liu M
Asia Pac J Clin Nutr; 2013; 22(1):60-8. PubMed ID: 23353612
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant status in vegetarians versus omnivores.
Rauma AL; Mykkänen H
Nutrition; 2000 Feb; 16(2):111-9. PubMed ID: 10696634
[TBL] [Abstract][Full Text] [Related]
5. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
[TBL] [Abstract][Full Text] [Related]
6. Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.
Haldar S; Rowland IR; Barnett YA; Bradbury I; Robson PJ; Powell J; Fletcher J
Eur J Clin Nutr; 2007 Aug; 61(8):1011-22. PubMed ID: 17299498
[TBL] [Abstract][Full Text] [Related]
7. Vitamin B-12 status of long-term adherents of a strict uncooked vegan diet ("living food diet") is compromised.
Rauma AL; Törrönen R; Hänninen O; Mykkänen H
J Nutr; 1995 Oct; 125(10):2511-5. PubMed ID: 7562085
[TBL] [Abstract][Full Text] [Related]
8. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
Schüpbach R; Wegmüller R; Berguerand C; Bui M; Herter-Aeberli I
Eur J Nutr; 2017 Feb; 56(1):283-293. PubMed ID: 26502280
[TBL] [Abstract][Full Text] [Related]
9. Supplementation with vitamin C, vitamin E or beta-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats.
Kraus A; Roth HP; Kirchgessner M
J Nutr; 1997 Jul; 127(7):1290-6. PubMed ID: 9202082
[TBL] [Abstract][Full Text] [Related]
10. Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.
Garcia AL; Koebnick C; Dagnelie PC; Strassner C; Elmadfa I; Katz N; Leitzmann C; Hoffmann I
Br J Nutr; 2008 Jun; 99(6):1293-300. PubMed ID: 18028575
[TBL] [Abstract][Full Text] [Related]
11. Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defense parameters.
Girodon F; Blache D; Monget AL; Lombart M; Brunet-Lecompte P; Arnaud J; Richard MJ; Galan P
J Am Coll Nutr; 1997 Aug; 16(4):357-65. PubMed ID: 9263186
[TBL] [Abstract][Full Text] [Related]
12. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants.
Zino S; Skeaff M; Williams S; Mann J
BMJ; 1997 Jun; 314(7097):1787-91. PubMed ID: 9224079
[TBL] [Abstract][Full Text] [Related]
13. Response of blood cell antioxidant enzyme defences to antioxidant diet supplementation and to intense exercise.
Tauler P; Aguiló A; Gimeno I; Fuentespina E; Tur JA; Pons A
Eur J Nutr; 2006 Jun; 45(4):187-95. PubMed ID: 16365696
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations.
Czernichow S; Couthouis A; Bertrais S; Vergnaud AC; Dauchet L; Galan P; Hercberg S
Am J Clin Nutr; 2006 Aug; 84(2):395-9. PubMed ID: 16895889
[TBL] [Abstract][Full Text] [Related]
15. Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes.
Lykkesfeldt J; Christen S; Wallock LM; Chang HH; Jacob RA; Ames BN
Am J Clin Nutr; 2000 Feb; 71(2):530-6. PubMed ID: 10648268
[TBL] [Abstract][Full Text] [Related]
16. B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans.
Majchrzak D; Singer I; Männer M; Rust P; Genser D; Wagner KH; Elmadfa I
Ann Nutr Metab; 2006; 50(6):485-91. PubMed ID: 16988496
[TBL] [Abstract][Full Text] [Related]
17. Effects of supplementation with a combination of antioxidant vitamins and trace elements, at nutritional doses, on biochemical indicators and markers of the antioxidant system in adult subjects.
Preziosi P; Galan P; Herbeth B; Valeix P; Roussel AM; Malvy D; Paul-Dauphin A; Arnaud J; Richard MJ; Briancon S; Favier A; Hercberg S
J Am Coll Nutr; 1998 Jun; 17(3):244-9. PubMed ID: 9627910
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant status in vegetarians and nonvegetarians in Bratislava region (Slovakia).
Kováciková Z; Cerhata D; Kadrabová J; Madaric A; Ginter E
Z Ernahrungswiss; 1998 Jun; 37(2):178-82. PubMed ID: 9698645
[TBL] [Abstract][Full Text] [Related]
19. Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function.
Wood LG; Fitzgerald DA; Lee AK; Garg ML
Am J Clin Nutr; 2003 Jan; 77(1):150-9. PubMed ID: 12499335
[TBL] [Abstract][Full Text] [Related]
20. Diet, antioxidant vitamins, oxidative stress and risk of coronary artery disease: the Peerzada Prospective Study.
Singh RB; Niaz MA; Bishnoi I; Sharma JP; Gupta S; Rastogi SS; Singh R; Begum R; Chibo H; Shoumin Z
Acta Cardiol; 1994; 49(5):453-67. PubMed ID: 7839764
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]