BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

454 related articles for article (PubMed ID: 7495227)

  • 1. Interaction among vitamin C, vitamin E, and beta-carotene.
    Niki E; Noguchi N; Tsuchihashi H; Gotoh N
    Am J Clin Nutr; 1995 Dec; 62(6 Suppl):1322S-1326S. PubMed ID: 7495227
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Action of beta-carotene as an antioxidant against lipid peroxidation.
    Tsuchihashi H; Kigoshi M; Iwatsuki M; Niki E
    Arch Biochem Biophys; 1995 Oct; 323(1):137-47. PubMed ID: 7487059
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.
    Sies H; Stahl W
    Am J Clin Nutr; 1995 Dec; 62(6 Suppl):1315S-1321S. PubMed ID: 7495226
    [TBL] [Abstract][Full Text] [Related]  

  • 4. beta-Carotene and alpha-tocopherol are synergistic antioxidants.
    Palozza P; Krinsky NI
    Arch Biochem Biophys; 1992 Aug; 297(1):184-7. PubMed ID: 1637180
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipoxygenase-catalysed degradation of carotenoids from tomato in the presence of antioxidant vitamins.
    Biacs PA; Daood HG
    Biochem Soc Trans; 2000 Dec; 28(6):839-45. PubMed ID: 11171227
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The antioxidant and nutritional effects of tocopherols, ascorbic acid and beta-carotene in relation to processing of edible oils.
    Frankel EN
    Bibl Nutr Dieta; 1989; (43):297-312. PubMed ID: 2658965
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Action of ascorbic acid as a scavenger of active and stable oxygen radicals.
    Niki E
    Am J Clin Nutr; 1991 Dec; 54(6 Suppl):1119S-1124S. PubMed ID: 1962557
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomes.
    Palozza P; Moualla S; Krinsky NI
    Free Radic Biol Med; 1992; 13(2):127-36. PubMed ID: 1516839
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
    Fuhrman B; Volkova N; Rosenblat M; Aviram M
    Antioxid Redox Signal; 2000; 2(3):491-506. PubMed ID: 11229363
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant functions of vitamins. Vitamins E and C, beta-carotene, and other carotenoids.
    Sies H; Stahl W; Sundquist AR
    Ann N Y Acad Sci; 1992 Sep; 669():7-20. PubMed ID: 1444060
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Free radical protection: why vitamin E, not vitamin C, beta-carotene or glutathione?
    Willson RL
    Ciba Found Symp; 1983; 101():19-44. PubMed ID: 6360589
    [TBL] [Abstract][Full Text] [Related]  

  • 12. DNA strand breakage and oxygen tension: effects of beta-carotene, alpha-tocopherol and ascorbic acid.
    Zhang P; Omaye ST
    Food Chem Toxicol; 2001 Mar; 39(3):239-46. PubMed ID: 11278055
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant and prooxidant roles for beta-carotene, alpha-tocopherol and ascorbic acid in human lung cells.
    Zhang P; Omaye ST
    Toxicol In Vitro; 2001 Feb; 15(1):13-24. PubMed ID: 11259865
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Antioxidant properties of dihydroquercetin].
    Teselkin IuO; Zhambalova BA; Babenkova IV; Tiukavkina NA
    Biofizika; 1996; 41(3):620-4. PubMed ID: 8924461
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of beta carotene, vitamin E, and vitamin C on endogenous antioxidant defenses in erythrocytes.
    Regnault C; Postaire ER; Rousset GJ; Bejot M; Hazebroucq GF
    Ann Pharmacother; 1993 Nov; 27(11):1349-50. PubMed ID: 8286807
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effectiveness of a mixture of beta-carotene, alpha-tocopherol, glutathione, and ascorbic acid for cancer prevention.
    Shklar G; Schwartz J; Trickler D; Cheverie SR
    Nutr Cancer; 1993; 20(2):145-51. PubMed ID: 8233980
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of vitamins A, C, and E and beta-carotene on aflatoxin B1 binding to DNA in woodchuck hepatocytes.
    Yu MW; Zhang YJ; Blaner WS; Santella RM
    Cancer; 1994 Feb; 73(3):596-604. PubMed ID: 8299081
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The inhibition of radical-initiated peroxidation of microsomal lipids by both alpha-tocopherol and beta-carotene.
    Palozza P; Krinsky NI
    Free Radic Biol Med; 1991; 11(4):407-14. PubMed ID: 1797626
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modulation of dietary vitamins E and C fails to ameliorate b-carotene exacerbation of UV carcinogenesis in mice.
    Black HS; Gerguis J
    Nutr Cancer; 2003; 45(1):36-45. PubMed ID: 12791503
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant vitamins and low-density-lipoprotein oxidation.
    Abbey M; Nestel PJ; Baghurst PA
    Am J Clin Nutr; 1993 Oct; 58(4):525-32. PubMed ID: 8379508
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.