These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 7498155)

  • 21. Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthma.
    Constantin C; Quirce S; Grote M; Touraev A; Swoboda I; Stoecklinger A; Mari A; Thalhamer J; Heberle-Bors E; Valenta R
    J Immunol; 2008 Jun; 180(11):7451-60. PubMed ID: 18490745
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Isolation and identification of an 11S globulin as a new major allergen in mustard seeds.
    Palomares O; Cuesta-Herranz J; Vereda A; Sirvent S; Villalba M; Rodríguez R
    Ann Allergy Asthma Immunol; 2005 May; 94(5):586-92. PubMed ID: 15945563
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Purification and characterization of a soybean hull allergen responsible for the Barcelona asthma outbreaks. II. Purification and sequencing of the Gly m 2 allergen.
    Codina R; Lockey RF; Fernández-Caldas E; Rama R
    Clin Exp Allergy; 1997 Apr; 27(4):424-30. PubMed ID: 9146936
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity.
    Sanchez-Monge R; Gomez L; Barber D; Lopez-Otin C; Armentia A; Salcedo G
    Biochem J; 1992 Jan; 281 ( Pt 2)(Pt 2):401-5. PubMed ID: 1736890
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: discrimination of cultivars with different malting grades.
    Görg A; Postel W; Baumer M; Weiss W
    Electrophoresis; 1992 Apr; 13(4):192-203. PubMed ID: 1628598
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
    Pastorello EA; Farioli L; Conti A; Pravettoni V; Bonomi S; Iametti S; Fortunato D; Scibilia J; Bindslev-Jensen C; Ballmer-Weber B; Robino AM; Ortolani C
    Int Arch Allergy Immunol; 2007; 144(1):10-22. PubMed ID: 17496422
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cloning of a wheat 15-kDa grain softness protein (GSP). GSP is a mixture of puroindoline-like polypeptides.
    Rahman S; Jolly CJ; Skerritt JH; Wallosheck A
    Eur J Biochem; 1994 Aug; 223(3):917-25. PubMed ID: 8055969
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions.
    Beyer K; Grishina G; Bardina L; Grishin A; Sampson HA
    J Allergy Clin Immunol; 2002 Sep; 110(3):517-23. PubMed ID: 12209105
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of the major allergens of Pachycondyla chinensis in ant sting anaphylaxis patients.
    Lee EK; Jeong KY; Lyu DP; Lee YW; Sohn JH; Lim KJ; Hong CS; Park JW
    Clin Exp Allergy; 2009 Apr; 39(4):602-7. PubMed ID: 19178543
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification of vacuolar serine proteinase as a major allergen of Aspergillus fumigatus by immunoblotting and N-terminal amino acid sequence analysis.
    Shen HD; Lin WL; Tam MF; Chou H; Wang CW; Tsai JJ; Wang SR; Han SH
    Clin Exp Allergy; 2001 Feb; 31(2):295-302. PubMed ID: 11251631
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma.
    Gómez L; Martín E; Hernández D; Sánchez-Monge R; Barber D; del Pozo V; de Andrés B; Armentia A; Lahoz C; Salcedo G
    FEBS Lett; 1990 Feb; 261(1):85-8. PubMed ID: 2307238
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of a new IgE-binding 35-kDa protein from birch pollen with cross-reacting homologues in various plant foods.
    Vieths S; Frank E; Scheurer S; Meyer HE; Hrazdina G; Haustein D
    Scand J Immunol; 1998 Mar; 47(3):263-72. PubMed ID: 9519865
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Epitope analysis of isoforms of the major allergen Phl p V by fingerprinting and microsequencing.
    Petersen A; Becker WM; Schlaak M
    Clin Exp Allergy; 1994 Mar; 24(3):250-6. PubMed ID: 7516814
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Identification and characterization of the major allergen of the Humulus japonicus pollen.
    Park JW; Ko SH; Kim CW; Jeoung BJ; Hong CS
    Clin Exp Allergy; 1999 Aug; 29(8):1080-6. PubMed ID: 10457112
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.
    Sotkovský P; Hubálek M; Hernychová L; Novák P; Havranová M; Setinová I; Kitanovicová A; Fuchs M; Stulík J; Tucková L
    Proteomics; 2008 Apr; 8(8):1677-91. PubMed ID: 18340628
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The diversity of allergens involved in bakers' asthma.
    Sutton R; Skerritt JH; Baldo BA; Wrigley CW
    Clin Allergy; 1984 Jan; 14(1):93-107. PubMed ID: 6697476
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification of the major allergens in wheat flour responsible for baker's asthma.
    Amano M; Ogawa H; Kojima K; Kamidaira T; Suetsugu S; Yoshihama M; Satoh T; Samejima T; Matsumoto I
    Biochem J; 1998 Mar; 330 ( Pt 3)(Pt 3):1229-34. PubMed ID: 9494090
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Rye inhibitors of animal alpha-amylases show different specificities, aggregative properties and IgE-binding capacities than their homologues from wheat and barley.
    García-Casado G; Sánchez-Monge R; López-Otín C; Salcedo G
    Eur J Biochem; 1994 Sep; 224(2):525-31. PubMed ID: 7925368
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identification of an abundant 56 kDa protein implicated in food allergy as granule-bound starch synthase.
    Krishnan HB; Chen MH
    J Agric Food Chem; 2013 Jun; 61(22):5404-9. PubMed ID: 23675783
    [TBL] [Abstract][Full Text] [Related]  

  • 40. LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and variety.
    Prandi B; Faccini A; Tedeschi T; Galaverna G; Sforza S
    Food Chem; 2013 Sep; 140(1-2):141-6. PubMed ID: 23578625
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.