BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

410 related articles for article (PubMed ID: 7500186)

  • 1. Tissue alpha-tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil.
    Liu JF; Huang CJ
    J Nutr; 1995 Dec; 125(12):3071-80. PubMed ID: 7500186
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary oxidized frying oil enhances tissue alpha-tocopherol depletion and radioisotope tracer excretion in vitamin E-deficient rats.
    Liu JF; Huang CJ
    J Nutr; 1996 Sep; 126(9):2227-35. PubMed ID: 8814211
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil.
    Liu JF; Lee YW
    J Nutr; 1998 Jan; 128(1):116-22. PubMed ID: 9430612
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acid.
    Liao CH; Shaw HM; Chao PM
    Nutrition; 2008; 24(7-8):744-52. PubMed ID: 18440776
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARalpha.
    Chao PM; Chao CY; Lin FJ; Huang C
    J Nutr; 2001 Dec; 131(12):3166-74. PubMed ID: 11739861
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
    Eder K; Kirchgessner M
    Lipids; 1998 Mar; 33(3):277-83. PubMed ID: 9560802
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Forms of cytochrome P450 in the liver microsome of oxidized frying oil-fed guinea pigs.
    Liu JF; Chan FC
    J Nutr Sci Vitaminol (Tokyo); 2000 Oct; 46(5):240-5. PubMed ID: 11234917
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers.
    Engberg RM; Lauridsen C; Jensen SK; Jakobsen K
    Poult Sci; 1996 Aug; 75(8):1003-11. PubMed ID: 8829233
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms.
    Stangl GI; Nöstelbacher K; Eder K; Kirchgessner M
    Eur J Nutr; 2000 Jun; 39(3):112-20. PubMed ID: 10918993
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lipid peroxidation and 8-hydroxydeoxyguanosine formation in rats fed fish oil with different levels of vitamin E.
    Cho SH; Im JG; Choi YS; Son YS; Chung MH
    J Nutr Sci Vitaminol (Tokyo); 1995 Feb; 41(1):61-72. PubMed ID: 7616327
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fish oil source differentially affects rat immune cell alpha-tocopherol concentration.
    McGuire SO; Alexander DW; Fritsche KL
    J Nutr; 1997 Jul; 127(7):1388-94. PubMed ID: 9202096
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of oxidized frying oil and vitamin C levels on the hepatic xenobiotic-metabolizing enzyme system of guinea pigs.
    Liu JF; Lee YW; Chang FC
    J Nutr Sci Vitaminol (Tokyo); 2000 Jun; 46(3):137-40. PubMed ID: 10955280
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
    Eder K; Keller U; Brandsch C
    Int J Vitam Nutr Res; 2004 Jan; 74(1):11-20. PubMed ID: 15060896
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary oxidised frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency.
    Chiang YF; Shaw HM; Yang MF; Huang CY; Hsieh CH; Chao PM
    Br J Nutr; 2011 May; 105(9):1311-9. PubMed ID: 21205372
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Peroxisome proliferation in liver of rats fed oxidized frying oil.
    Chao PM; Yang MF; Tseng YN; Chang KM; Lu KS; Huang CJ
    J Nutr Sci Vitaminol (Tokyo); 2005 Oct; 51(5):361-8. PubMed ID: 16392708
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gestational ingestion of oxidized frying oil by C57BL/6J mice differentially affects the susceptibility of the male and female offspring to diet-induced obesity in adulthood.
    Chuang HC; Huang CF; Chang YC; Lin YS; Chao PM
    J Nutr; 2013 Mar; 143(3):267-73. PubMed ID: 23303868
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tissue vitamin E status is compromised by dietary protein insufficiency in young growing rats.
    Huang CJ; Shaw HM
    J Nutr; 1994 Apr; 124(4):571-9. PubMed ID: 8145080
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
    Ibrahim W; Lee US; Yeh CC; Szabo J; Bruckner G; Chow CK
    J Nutr; 1997 Jul; 127(7):1401-6. PubMed ID: 9202098
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oxidized frying oil and its polar fraction fed to pregnant mice are teratogenic and alter mRNA expressions of vitamin A metabolism genes in the liver of dams and their fetuses.
    Huang CF; Lin YS; Chiang ZC; Lu SY; Kuo YH; Chang SL; Chao PM
    J Nutr Biochem; 2014 May; 25(5):549-56. PubMed ID: 24656387
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of vitamin E source, natural versus synthetic, and quantity on serum and tissue alpha-tocopherol concentrations in finishing swine.
    Yang H; Mahan DC; Hill DA; Shipp TE; Radke TR; Cecava MJ
    J Anim Sci; 2009 Dec; 87(12):4057-63. PubMed ID: 19717777
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.