These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 7502464)

  • 1. Effects of current and waveform on the incidence of breast meat haemorrhages in electrically stunned broiler chicken carcases.
    Gregory NG; Wilkins LJ; Wotton SB; Middleton AL
    Vet Rec; 1995 Sep; 137(11):263-5. PubMed ID: 7502464
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of stunning current on downgrading in turkeys.
    Gregory NG; Wilkins LJ
    Br Poult Sci; 1989 Dec; 30(4):761-4. PubMed ID: 2627659
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Broiler stunning and meat quality.
    Göksoy EO; McKinstry LJ; Wilkins LJ; Parkman I; Phillips A; Richardson RI; Anil MH
    Poult Sci; 1999 Dec; 78(12):1796-800. PubMed ID: 10626658
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of stunning current on carcase quality in chickens.
    Gregory NG; Wilkins LJ
    Vet Rec; 1989 May; 124(20):530-2. PubMed ID: 2750044
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of ventricular fibrillation at stunning and ineffective bleeding on carcase quality defects in broiler chickens.
    Gregory NG; Wilkins LJ
    Br Poult Sci; 1989 Dec; 30(4):825-9. PubMed ID: 2627663
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of electrical stun/kill method, interval between killing and neck cutting and blood vessels cut on blood loss and meat quality in broilers.
    Raj AB; Wilkins LJ; O'Callaghan M; Phillips AJ
    Br Poult Sci; 2001 Mar; 42(1):51-6. PubMed ID: 11337968
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of alternative electrical and mechanical stunning methods on hemorrhaging and meat quality of broiler breast and thigh muscles.
    Hillebrand SJ; Lambooy E; Veerkamp CH
    Poult Sci; 1996 May; 75(5):664-71. PubMed ID: 8722916
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions.
    Raj AB; Wilkins LJ; Richardson RI; Johnson SP; Wotton SB
    Br Poult Sci; 1997 May; 38(2):169-74. PubMed ID: 9158892
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [A hemorrhagic-anemic syndrome with dermatitis in broiler chickens].
    Froyman R; Derijcke J; Vandermeersch R
    Tijdschr Diergeneeskd; 1986 Jul; 111(13):639-42. PubMed ID: 3738883
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hemorrhages in muscles of broiler chickens: the relationships among blood variables at various rearing temperature regimens.
    Kranen RW; Veerkamp CH; Lambooy E; Van Kuppevelt TH; Veerkamp JH
    Poult Sci; 1996 Apr; 75(4):570-6. PubMed ID: 8786951
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixtures.
    Raj AB; Gregory NG; Wilkins LJ
    Vet Rec; 1992 Apr; 130(15):325-8. PubMed ID: 1595161
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Downgrading of heavy broiler chicken carcasses due to myodegeneration of the anterior latissimus dorsi: pathologic and epidemiologic studies.
    Zimermann FC; Fallavena LC; Salle CT; Moraes HL; Soncini RA; Barreta MH; Nascimento VP
    Avian Dis; 2012 Jun; 56(2):418-21. PubMed ID: 22856205
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effectiveness of electrical stunning applied using a variety of waveform-frequency combinations and consequences for carcase quality in broiler chickens.
    Wilkins LJ; Gregory NG; Wotton SB; Parkman ID
    Br Poult Sci; 1998 Sep; 39(4):511-8. PubMed ID: 9800036
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Wooden breast lesions in broiler chickens in the UK.
    de Brot S; Perez S; Shivaprasad HL; Baiker K; Polledo L; Clark M; Grau-Roma L
    Vet Rec; 2016 Feb; 178(6):141. PubMed ID: 26755613
    [No Abstract]   [Full Text] [Related]  

  • 15. Electrical stunning, hot boning, and quality of chicken breast meat.
    Contreras CC; Beraquet NJ
    Poult Sci; 2001 Apr; 80(4):501-7. PubMed ID: 11297290
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens.
    Pampouille E; Berri C; Boitard S; Hennequet-Antier C; Beauclercq SA; Godet E; Praud C; Jégo Y; Le Bihan-Duval E
    BMC Genomics; 2018 Mar; 19(1):202. PubMed ID: 29554873
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Research Note: Evaluation of the incidence of white striping and underlying myopathic abnormalities affected by fast weight gain in commercially fed broiler chickens.
    Vanhatalo OE; Henderson JD; De La Torre U; Garrity CR; Pechanec MY; Mienaltowski A; King AJ; Mienaltowski MJ
    Poult Sci; 2021 Apr; 100(4):101020. PubMed ID: 33662658
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Degenerative myopathy of the Musculus supracoracoideus and production traits in strains of meat-type chickens.
    Grunder AA; Hollands KG; Gavora JS; Chambers JR; Cave NA
    Poult Sci; 1984 Apr; 63(4):781-5. PubMed ID: 6728775
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Blood content of broiler chicken carcases prepared by different slaughter methods.
    Griffiths GL; McGrath M; Softly A; Jones C
    Vet Rec; 1985 Oct; 117(15):382-5. PubMed ID: 4060550
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postmortem condemnations of processed broiler chickens in western France.
    Lupo C; Chauvin C; Balaine L; Petetin I; Péraste J; Colin P; Le Bouquin S
    Vet Rec; 2008 May; 162(22):709-13. PubMed ID: 18515757
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.