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3. Diet and coronary heart disease. Kloer HU Postgrad Med J; 1989; 65 Suppl 1():S13-21. PubMed ID: 2695905 [No Abstract] [Full Text] [Related]
4. [Nutrition and hyperlipoproteinemia as a risk factor of ischemic heart disease]. Hryniewiecki L Przegl Lek; 1987; 44(6):485-8. PubMed ID: 3685432 [No Abstract] [Full Text] [Related]
5. [Certain risk factors in coronary heart disease with reference to fat metabolism in miners]. Szewczyk S Pol Tyg Lek; 1991 Feb 4-11; 46(6-7):115-7. PubMed ID: 1845724 [No Abstract] [Full Text] [Related]
6. Dietary fat in the prevention of coronary heart disease. Wolfram G Forum Nutr; 2003; 56():65-7. PubMed ID: 15806800 [No Abstract] [Full Text] [Related]
7. Dietary fat intake and the risk of coronary heart disease in women. Ockene IS; Nicolosi R N Engl J Med; 1998 Mar; 338(13):917; author reply 918-9. PubMed ID: 9518285 [No Abstract] [Full Text] [Related]
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12. The rationale for controlling dietary lipids in the prevention of coronary heart disease. Segal DL Bull Pan Am Health Organ; 1990; 24(2):197-209. PubMed ID: 2198974 [TBL] [Abstract][Full Text] [Related]
13. Fats and heart disease: a reply. Thompson DR Nurs Times; 1981 Apr; 77(15):647-8. PubMed ID: 6908701 [No Abstract] [Full Text] [Related]
14. Dietary fat intake and the risk of coronary heart disease in women. Hegsted DM N Engl J Med; 1998 Mar; 338(13):917-8; author reply 918-9. PubMed ID: 9518286 [No Abstract] [Full Text] [Related]
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18. Do trans fatty acids in margarine and other foods increase the risk of coronary heart disease? Longnecker MP Epidemiology; 1993 Nov; 4(6):492-5. PubMed ID: 8268276 [No Abstract] [Full Text] [Related]
19. The effect of diet on the development of atheroma and ischaemic heart disease with particular reference to fats. Gayburn JA Kenya Nurs J; 1977 Jun; 6(1):57. PubMed ID: 243074 [No Abstract] [Full Text] [Related]