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3. Continuous and semi-continuous cultivation of Vibrio cholerae. Joó I; Veress A Prog Immunobiol Stand; 1971; 5():330-4. PubMed ID: 4573943 [No Abstract] [Full Text] [Related]
4. Survival of Vibrio cholerae in water. Lalko J; Maciejczyk H; Dera B; Stepko A Bull Inst Marit Trop Med Gdynia; 1980; 31(3-4):231-7. PubMed ID: 7248589 [No Abstract] [Full Text] [Related]
5. Some differential growth characteristics of Vibrio cholerae and Vibrio metschnikovii in liquid medium. Muić V J Hyg Epidemiol Microbiol Immunol; 1991; 35(1):51-5. PubMed ID: 1880408 [TBL] [Abstract][Full Text] [Related]
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7. [Cholera vibrio culture in a fermenter with automatic control of a number of parameters]. Nenkov PKh; Polikar ACh; Tsakova A Zh Mikrobiol Epidemiol Immunobiol; 1982 May; (5):47-50. PubMed ID: 7048821 [TBL] [Abstract][Full Text] [Related]
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9. Vaccine production as a unit process. van Hemert P Prog Ind Microbiol; 1974; 13():151-271. PubMed ID: 4373785 [No Abstract] [Full Text] [Related]
10. [Dry media on yeast hydrolysates for growing Vibrio cholerae]. Vasil'eva ZI; Trifimenko NZ; Lipaeva LS; Safonova AD Lab Delo; 1977; (9):552-5. PubMed ID: 72881 [No Abstract] [Full Text] [Related]
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12. [Use of dip cultures for semiquantitative determination of the bacteria count of distilled and demineralized water and other fluids]. Jatzwauk L; Junghardt R; Rasch U; Gerhardt M Z Gesamte Hyg; 1985 Sep; 31(9):519-20. PubMed ID: 3907166 [No Abstract] [Full Text] [Related]
13. [Modification of the method of seeding on the glucose-peptone medium for bacteriological analysis of drinking water]. Kartsev VV; Bautova NT; Volkova LA; Minchenko TI; Gordeeva LR Lab Delo; 1978; (11):693-4. PubMed ID: 82656 [No Abstract] [Full Text] [Related]
14. Vibrio parahaemolyticus: aetiological agent of food poisoning. Cabassi E; Mori L Folia Vet Lat; 1976; 6(4):335-54. PubMed ID: 798718 [TBL] [Abstract][Full Text] [Related]
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