BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

83 related articles for article (PubMed ID: 754477)

  • 41. Multi-choice food preference behaviour of the Indian mole rat Bandicota bengalensis.
    Parshad VR; Jindal S
    Behav Processes; 1991 Jul; 24(1):59-70. PubMed ID: 24896429
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Food Preference of the Elderly for the Development of Taurine-Containing Elderly-Friendly Foods.
    Bae MA; Park SH; Han SH; Chang KJ; Kim SH
    Adv Exp Med Biol; 2019; 1155():249-259. PubMed ID: 31468404
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Environmental fluorine level in Tibet].
    Cao J; Zhao Y; Liu J; Xirao R; Danzeng S
    Ying Yong Sheng Tai Xue Bao; 2000 Oct; 11(5):777-9. PubMed ID: 11767542
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Cultural perspectives and current consumption changes of cooked rice in Korean diet.
    Kim SH
    Nutr Res Pract; 2007; 1(1):8-13. PubMed ID: 20535379
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Fluorine in leafy vegetables.
    Jones CM; Harries JM; Martin AE
    J Sci Food Agric; 1971 Nov; 22(11):602-5. PubMed ID: 5139816
    [No Abstract]   [Full Text] [Related]  

  • 46. BEHAVIOR OF DIFFERENT FOODS IN THE STANDARD SHEAR COMPRESSION CELL OF THE SHEAR PRESS AND THE EFFECT OF SAMPLE WEIGHT ON PEAK AREA AND MAXIMUM FORCE.
    Szczesniak AS; Humbaugh PR; Block HW
    J Texture Stud; 1970 Jul; 1(3):356-378. PubMed ID: 28372003
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Selections from the buffet of food signs in radiology.
    Roche CJ; O'Keeffe DP; Lee WK; Duddalwar VA; Torreggiani WC; Curtis JM
    Radiographics; 2002; 22(6):1369-84. PubMed ID: 12432108
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [[Re-evaluation of the lead content of daily foods in Japan (3)].
    Horiguchi S; Teramoto K; Kurono T; Ninomiya K; Kiyota I
    Nihon Eiseigaku Zasshi; 1975 Apr; 30(1):100. PubMed ID: 1169452
    [No Abstract]   [Full Text] [Related]  

  • 49. ORIGIN OF METHANOL AND DIMETHYL SULPHIDE FROM COOKED FOODS.
    CASEY JC; SELF R; SWAIN T
    Nature; 1963 Nov; 200():885. PubMed ID: 14096064
    [No Abstract]   [Full Text] [Related]  

  • 50. [Fluorine content of food products from the Irkutsk region].
    RUZHNIKOV TN
    Vopr Pitan; 1963; 22():86-7. PubMed ID: 13975731
    [No Abstract]   [Full Text] [Related]  

  • 51. Nitrogen content of rusk filler.
    Analyst; 1965 Oct; 90(75):579-80. PubMed ID: 5829972
    [No Abstract]   [Full Text] [Related]  

  • 52. [Amount of cholesterol in foods].
    Itakura H
    Nihon Rinsho; 2001 Mar; 59 Suppl 3():555-8. PubMed ID: 11347131
    [No Abstract]   [Full Text] [Related]  

  • 53. [The determination of the amount of creatinine in prepared soups].
    Bozkurt M; Göksoy N; Akşehirli M
    Turk Hij Tecr Biyol Derg (1961); 1975; 34(3):96-100. PubMed ID: 1189042
    [No Abstract]   [Full Text] [Related]  

  • 54. The nutrient content of selected South African lamb and mutton organ meats (offal).
    Bester M; Schönfeldt HC; Pretorius B; Hall N
    Food Chem; 2018 Jan; 238():3-8. PubMed ID: 28867098
    [No Abstract]   [Full Text] [Related]  

  • 55. BARF: "Bones and Raw Foods" or "Biologically Appropriate Raw Foods" - Fad, fiction or fanatical? - A reply.
    Baker B
    Can Vet J; 2001 Jul; 42(7):499. PubMed ID: 17424628
    [No Abstract]   [Full Text] [Related]  

  • 56. The fluorine content of baby food.
    Capozzi L; Marci F; Negri PL
    Caries Res; 1971; 5(1):8. PubMed ID: 5277155
    [No Abstract]   [Full Text] [Related]  

  • 57. The Transmission of Tuberculosis by Insufficiently Cooked Bread.
    Tex Med J (Austin); 1907 Sep; 23(3):106-108. PubMed ID: 36956278
    [No Abstract]   [Full Text] [Related]  

  • 58. Fluorine frolicking with eight friends.
    Yeston J
    Science; 2017 Feb; 355(6325):592-593. PubMed ID: 28183969
    [No Abstract]   [Full Text] [Related]  

  • 59. A health risk assessment for fluoride in Central Europe.
    Fordyce FM; Vrana K; Zhovinsky E; Povoroznuk V; Toth G; Hope BC; Iljinsky U; Baker J
    Environ Geochem Health; 2007 Apr; 29(2):83-102. PubMed ID: 17256094
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Fluorine content of foods and the estimated daily intake from foods.
    Tóth K; Sugár E
    Acta Physiol Acad Sci Hung; 1978; 51(4):361-9. PubMed ID: 754477
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.