These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 7546229)

  • 1. Relationships between microflora and caecal fermentation in rabbits before and after weaning.
    Padilha MT; Licois D; Gidenne T; Carré B; Fonty G
    Reprod Nutr Dev; 1995; 35(4):375-86. PubMed ID: 7546229
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Caecal microflora and fermentation pattern in exclusively milk-fed young rabbits.
    Padilha MT; Licois D; Gidenne T; Carré B
    Reprod Nutr Dev; 1999; 39(2):223-30. PubMed ID: 10327450
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbial ecosystem and fermentation traits in the caecum of growing rabbits given diets varying in neutral detergent soluble and insoluble fibre levels.
    Rodríguez-Romero N; Abecia L; Fondevila M
    Anaerobe; 2013 Apr; 20():50-7. PubMed ID: 23403279
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro study and comparison of caecal methanogenesis and fermentation pattern in the brown hare (Lepus europaeus) and domestic rabbit (Oryctolagus cuniculus).
    Miśta D; Króliczewska B; Marounek M; Pecka E; Zawadzki W; Nicpoń J
    PLoS One; 2015; 10(1):e0117117. PubMed ID: 25629411
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of substitution of wheat starch by potato starch on the performance, digestive physiology and health of growing rabbits.
    Pinheiro V; Falcão e Cunha L; Mourão JL; Gidenne T
    Animal; 2013 Jun; 7(6):974-82. PubMed ID: 23369544
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of microbial populations and volatile fatty acid concentrations in the jejunum, ileum, and cecum of pigs weaned at 17 vs 24 days of age.
    Franklin MA; Mathew AG; Vickers JR; Clift RA
    J Anim Sci; 2002 Nov; 80(11):2904-10. PubMed ID: 12462258
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality.
    Kovitvadhi A; Gasco L; Ferrocino I; Rotolo L; Dabbou S; Malfatto V; Gai F; Peiretti PG; Falzone M; Vignolini C; Cocolin L; Zoccarato I
    Animal; 2016 Jan; 10(1):10-8. PubMed ID: 26354442
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of different weaning ages (21, 28 or 35 days) on production, growth and certain parameters of the digestive tract in rabbits.
    Kovács M; Bónai A; Szendrő Z; Milisits G; Lukács H; Szabó-Fodor J; Tornyos G; Matics Z; Kovács F; Horn P
    Animal; 2012 Jun; 6(6):894-901. PubMed ID: 22558959
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of double nursing on some anatomical and physiological properties of the digestive tract of rabbits between 23 and 44 days of age.
    Zomborszky-Kovács M; Gyarmati T; Szendrö Z; Maertens L
    Acta Vet Hung; 2002; 50(4):445-57. PubMed ID: 12498149
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [In vivo study of cecal fermentation activity in the rabbit. Completion and validation of a new technique for cecal cannulation].
    Gidenne T; Bellier R
    Reprod Nutr Dev; 1992; 32(4):365-76. PubMed ID: 1418398
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro study of the age-dependent caecal fermentation pattern and methanogenesis in young rabbits.
    Piattoni F; Demeyer DI; Maertens L
    Reprod Nutr Dev; 1996; 36(3):253-61. PubMed ID: 8766730
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prediction of rabbit caecal fermentation characteristics from faeces by in vitro gas production technique: roughages.
    Bovera F; Calabrò S; Cutrignelli MI; Infascelli F; Piccolo G; Nizza S; Tudisco R; Nizza A
    J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):260-71. PubMed ID: 18477306
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Age and incubation time effects on in vitro caecal fermentation pattern in rabbits before and after weaning.
    Marounek M; Fievez V; Mbanzamihigo L; Demeyer D; Maertens L
    Arch Tierernahr; 1999; 52(2):195-201. PubMed ID: 10548971
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of cellobiose supplementation and dietary soluble fibre content on in vitro caecal fermentation of carbohydrate-rich substrates in rabbits.
    Ocasio-Vega C; Abad-Guamán R; Delgado R; Carabaño R; Carro MD; García J
    Arch Anim Nutr; 2018 Jun; 72(3):221-238. PubMed ID: 29701493
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of a preparation of Saccharomyces cerevisiae on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet.
    Medina B; Girard ID; Jacotot E; Julliand V
    J Anim Sci; 2002 Oct; 80(10):2600-9. PubMed ID: 12413082
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A model to assess the use of caecal and faecal inocula to study fermentability of nutrients in rabbit.
    Bovera F; D'Urso S; Meo CD; Tudisco R; Nizza A
    J Anim Physiol Anim Nutr (Berl); 2009 Apr; 93(2):147-56. PubMed ID: 19320927
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of starches of low digestibility on the rat caecal microflora.
    Mallett AK; Bearne CA; Young PJ; Rowland IR; Berry C
    Br J Nutr; 1988 Nov; 60(3):597-604. PubMed ID: 3219326
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biodiversity and fermentative activity of caecal microbial communities in wild and farm rabbits from Spain.
    Abecia L; Rodríguez-Romero N; Yañez-Ruiz DR; Fondevila M
    Anaerobe; 2012 Jun; 18(3):344-9. PubMed ID: 22561060
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactitol enhances short-chain fatty acid and gas production by swine cecal microflora to a greater extent when fermenting low rather than high fiber diets.
    Piva A; Panciroli A; Meola E; Formigoni A
    J Nutr; 1996 Jan; 126(1):280-9. PubMed ID: 8558313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Progressive response of large intestinal bacterial community and fermentation to the stepwise decrease of dietary crude protein level in growing pigs.
    Peng Y; Yu K; Mu C; Hang S; Che L; Zhu W
    Appl Microbiol Biotechnol; 2017 Jul; 101(13):5415-5426. PubMed ID: 28455617
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.