These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
165 related articles for article (PubMed ID: 7546447)
1. [Effectiveness of modified atmospheres against psychrotrophic pathogenic microorganisms in proteinaceous food]. García de Fernando GD; Mano SB; López D; Ordóñez JA Microbiologia; 1995 Mar; 11(1):7-22. PubMed ID: 7546447 [TBL] [Abstract][Full Text] [Related]
2. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C. Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677 [TBL] [Abstract][Full Text] [Related]
3. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora. Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682 [TBL] [Abstract][Full Text] [Related]
4. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis). Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355 [TBL] [Abstract][Full Text] [Related]
5. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat. Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989 [TBL] [Abstract][Full Text] [Related]
6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth. Pal A; Labuza TP; Diez-Gonzalez F Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466 [TBL] [Abstract][Full Text] [Related]
7. Occurrence and role of lactic acid bacteria in seafood products. Françoise L Food Microbiol; 2010 Sep; 27(6):698-709. PubMed ID: 20630312 [TBL] [Abstract][Full Text] [Related]
8. Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage. Thorsen L; Budde BB; Koch AG; Klingberg TD Int J Food Microbiol; 2009 Apr; 130(3):172-8. PubMed ID: 19230998 [TBL] [Abstract][Full Text] [Related]
9. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage. Lindqvist R; Lindblad M Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299 [TBL] [Abstract][Full Text] [Related]
10. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions. Dominguez SA; Schaffner DW Int J Food Microbiol; 2007 Dec; 120(3):287-95. PubMed ID: 17949841 [TBL] [Abstract][Full Text] [Related]
11. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis. Maragkoudakis PA; Mountzouris KC; Psyrras D; Cremonese S; Fischer J; Cantor MD; Tsakalidou E Int J Food Microbiol; 2009 Apr; 130(3):219-26. PubMed ID: 19249112 [TBL] [Abstract][Full Text] [Related]
12. Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing. Lindström M; Kiviniemi K; Korkeala H Int J Food Microbiol; 2006 Apr; 108(1):92-104. PubMed ID: 16480785 [TBL] [Abstract][Full Text] [Related]
13. Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging. Mejlholm O; Bøknaes N; Dalgaard P J Appl Microbiol; 2005; 99(1):66-76. PubMed ID: 15960666 [TBL] [Abstract][Full Text] [Related]
15. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447 [TBL] [Abstract][Full Text] [Related]
16. High pressure processing for food safety. Fonberg-Broczek M; Windyga B; Szczawiński J; Szczawińska M; Pietrzak D; Prestamo G Acta Biochim Pol; 2005; 52(3):721-4. PubMed ID: 16175246 [TBL] [Abstract][Full Text] [Related]
17. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C. Lyhs U; Lahtinen J; Schelvis-Smit R Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684 [TBL] [Abstract][Full Text] [Related]
18. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C. Arkoudelos J; Stamatis N; Samaras F Food Microbiol; 2007; 24(7-8):728-35. PubMed ID: 17613370 [TBL] [Abstract][Full Text] [Related]
19. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. Emborg J; Laursen BG; Dalgaard P Int J Food Microbiol; 2005 Jun; 101(3):263-79. PubMed ID: 15925710 [TBL] [Abstract][Full Text] [Related]
20. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]