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2. Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1972; 488():1-41. PubMed ID: 4623237 [No Abstract] [Full Text] [Related]
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5. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives. FAO Food Nutr Pap; 1988; 38():1-311. PubMed ID: 3256474 [No Abstract] [Full Text] [Related]
6. Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1992; 828():1-49. PubMed ID: 1488851 [No Abstract] [Full Text] [Related]
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12. Toxicological evaluation of food additives and pesticide residues: the role of WHO, in conjunction with FAO. Lu FC WHO Chron; 1973 Feb; 27(2):43-8. PubMed ID: 4695969 [No Abstract] [Full Text] [Related]
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