76 related articles for article (PubMed ID: 7551713)
21. Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese).
Chaves-López C; De Angelis M; Martuscelli M; Serio A; Paparella A; Suzzi G
J Appl Microbiol; 2006 Aug; 101(2):353-60. PubMed ID: 16882142
[TBL] [Abstract][Full Text] [Related]
22. Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.
Succi M; Tremonte P; Reale A; Sorrentino E; Grazia L; Pacifico S; Coppola R
FEMS Microbiol Lett; 2005 Mar; 244(1):129-37. PubMed ID: 15727832
[TBL] [Abstract][Full Text] [Related]
23. Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese.
Gardini F; Tofalo R; Belletti N; Iucci L; Suzzi G; Torriani S; Guerzoni ME; Lanciotti R
Food Microbiol; 2006 Oct; 23(7):641-8. PubMed ID: 16943063
[TBL] [Abstract][Full Text] [Related]
24. Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey.
Marek P; Nair MK; Hoagland T; Venkitanarayanan K
Int J Food Microbiol; 2004 Jul; 94(1):1-7. PubMed ID: 15172479
[TBL] [Abstract][Full Text] [Related]
25. Fate of aflatoxin M(1) during manufacture and storage of feta cheese.
Motawee MM; McMahon DJ
J Food Sci; 2009 Jun; 74(5):T42-5. PubMed ID: 19646059
[TBL] [Abstract][Full Text] [Related]
26. Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces.
Adrião A; Vieira M; Fernandes I; Barbosa M; Sol M; Tenreiro RP; Chambel L; Barata B; Zilhao I; Shama G; Perni S; Jordan SJ; Andrew PW; Faleiro ML
Int J Food Microbiol; 2008 Mar; 123(1-2):142-50. PubMed ID: 18258322
[TBL] [Abstract][Full Text] [Related]
27. Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility.
Sheehan A; O'loughlin C; O'Cuinn G; Fitzgerald RJ; Wilkinson MG
J Appl Microbiol; 2005; 99(5):1007-18. PubMed ID: 16238732
[TBL] [Abstract][Full Text] [Related]
28. The effect of some inhibitors on the activities of some organisms, responsible for gassiness in soft cheese.
Zaki MH; Mahmoud SA; Mousa AM
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1972; 127(1):52-60. PubMed ID: 4340762
[No Abstract] [Full Text] [Related]
29. The nutrition of the halophilic mould Sporendonema epizoum.
Ormerod JG
Arch Mikrobiol; 1967 Feb; 56(1):31-9. PubMed ID: 5626783
[No Abstract] [Full Text] [Related]
30. Dimorphism of Scopulariopsis brevicaulis: morphogenesis of the mould to yeast phase.
Paula CR; Purchio A; Gambale W; Corrêa B
Mycopathologia; 1987 Nov; 100(2):69-74. PubMed ID: 3696191
[TBL] [Abstract][Full Text] [Related]
31. Preservatives in dairy foods.
Collins EB
J Dairy Sci; 1971 Jan; 54(1):148-52. PubMed ID: 5107796
[No Abstract] [Full Text] [Related]
32. Effects of culture media, incubation temperature and pH on the growth of fungi of stored vegetable seeds.
Sekhon AS; Shivapuri TN
Acta Biol Acad Sci Hung; 1972; 23(4):363-8. PubMed ID: 4668579
[No Abstract] [Full Text] [Related]
33. [Essay on amilasic activity of several species of verticillium genus (author's transl)].
de las Nieves Villalobos M
Rev Esp Fisiol; 1972 Dec; 28(4):273-9. PubMed ID: 4681669
[No Abstract] [Full Text] [Related]
34. Growth of Staphylococcus aureus, experimentally inoculated in Damietta cheese.
Helmy ZA; Abd-el-Malek Y; Mahmoud AA
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1975; 130(5):468-76. PubMed ID: 870
[No Abstract] [Full Text] [Related]
35. The usefulness of degradative fungi.
Cooke WB
Mycopathol Mycol Appl; 1973 Nov; 51(2):199-205. PubMed ID: 4763734
[No Abstract] [Full Text] [Related]
36. Physiological studies on Phymatotrichum omnivorum. IV. Effect of pH and the interaction of temperature, minerals and carbon source on growth in vitro.
Gunasekaran M
Mycopathol Mycol Appl; 1973 Aug; 50(4):313-21. PubMed ID: 4795954
[No Abstract] [Full Text] [Related]
37. Influence of water activity and temperature on the growth of Wallemia sebi: application of a predictive model.
Patriarca A; Vaamonde G; Fernández Pinto V; Comerio R
Int J Food Microbiol; 2001 Aug; 68(1-2):61-7. PubMed ID: 11545221
[TBL] [Abstract][Full Text] [Related]
38. Growth requirements of some fungi causing maduromycosis.
Kalyanasundaram I
Antonie Van Leeuwenhoek; 1973; 39(3):521-8. PubMed ID: 4543059
[No Abstract] [Full Text] [Related]
39. Heavy metals as selective inhibitors of mould growth.
Schmitz S; Weidenbörner M; Kunz B
Int J Food Microbiol; 1993 May; 18(3):233-6. PubMed ID: 8494692
[TBL] [Abstract][Full Text] [Related]
40. A halophilic bacterium as the suspected cause of food poisoning.
Seligmann R; Reitler R
Isr J Med Sci; 1967; 3(3):456-8. PubMed ID: 5317556
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
