306 related articles for article (PubMed ID: 7560682)
1. Clinical nutrition management position: responsibilities and skill development strategies.
Witte SS; Messersmith AM
J Am Diet Assoc; 1995 Oct; 95(10):1113-20. PubMed ID: 7560682
[TBL] [Abstract][Full Text] [Related]
2. Perceived job importance and job performance satisfaction of selected clinical nutrition management responsibilities.
Pratt PE; Kwon J; Rew ML
J Am Diet Assoc; 2005 Jul; 105(7):1128-33. PubMed ID: 15983533
[TBL] [Abstract][Full Text] [Related]
3. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
Chong Y; Unklesbay N; Dowdy R
J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
[TBL] [Abstract][Full Text] [Related]
4. The role of nutrition support dietitians as viewed by chief clinical and nutrition support dietitians: implications for training.
Olree K; Skipper A
J Am Diet Assoc; 1997 Nov; 97(11):1255-60, 1263; quiz 1261-2. PubMed ID: 9366863
[TBL] [Abstract][Full Text] [Related]
5. Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers.
Stonerook AL; Wolf KN; Bartlett BJ; George RT
J Am Diet Assoc; 1999 May; 99(5):553-7. PubMed ID: 10333776
[TBL] [Abstract][Full Text] [Related]
6. CLS competencies expected at entry-level and beyond.
Beck SJ; Doig K
Clin Lab Sci; 2002; 15(4):220-8. PubMed ID: 12776782
[TBL] [Abstract][Full Text] [Related]
7. Standards of practice criteria for clinical nutrition managers.
Witte SS; Escott-Stump S; Fairchild MM; Papp J
J Am Diet Assoc; 1997 Jun; 97(6):673-8. PubMed ID: 9183332
[No Abstract] [Full Text] [Related]
8. Delegation: developing the habit.
Duehring GL
Radiol Manage; 2001; 23(4):16-20, 22, 24. PubMed ID: 11499078
[TBL] [Abstract][Full Text] [Related]
9. Credentials and skills required for hospital food and nutrition department directors.
Dowling RA; Lafferty LJ; McCurley M
J Am Diet Assoc; 1990 Nov; 90(11):1535-40. PubMed ID: 2229848
[TBL] [Abstract][Full Text] [Related]
10. Staffing patterns in hospital clinical dietetics and nutrition support: a survey conducted by the Dietitians in Nutrition Support dietetic practice group.
Compher C; Colaizzo T
J Am Diet Assoc; 1992 Jul; 92(7):807-12. PubMed ID: 1624648
[TBL] [Abstract][Full Text] [Related]
11. Perceived needs of Canadian dietitians for continuing education in management.
Upton EM; Hedley MR
J Can Diet Assoc; 1986; 47(3):155, 158-61. PubMed ID: 10280339
[TBL] [Abstract][Full Text] [Related]
12. Competencies of foodservice directors/managers required in health care operations.
Yates SC; Shanklin CW; Gorman MA
J Am Diet Assoc; 1987 Dec; 87(12):1636-43. PubMed ID: 3680821
[TBL] [Abstract][Full Text] [Related]
13. Six Sigma: not for the faint of heart.
Benedetto AR
Radiol Manage; 2003; 25(2):40-53. PubMed ID: 12800564
[TBL] [Abstract][Full Text] [Related]
14. Obstacles to nutrition labeling in restaurants.
Almanza BA; Nelson D; Chai S
J Am Diet Assoc; 1997 Feb; 97(2):157-61. PubMed ID: 9020243
[TBL] [Abstract][Full Text] [Related]
15. The effect of organizational level and practice area on managerial work in hospital dietetic services.
Palacio JP; Spears MC; Vaden AG; Dayton AD
J Am Diet Assoc; 1985 Jul; 85(7):799-806. PubMed ID: 4008830
[TBL] [Abstract][Full Text] [Related]
16. Influences on the selection of dietetics as a career.
Kobel KA
J Am Diet Assoc; 1997 Mar; 97(3):254-7. PubMed ID: 9060940
[TBL] [Abstract][Full Text] [Related]
17. A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education.
Snyder JR; Schiller MR; Smith JL
J Am Diet Assoc; 1985 Aug; 85(8):934-8. PubMed ID: 4019984
[TBL] [Abstract][Full Text] [Related]
18. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
Strohbehn CH; Gilmore SA; Sneed J
J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
[TBL] [Abstract][Full Text] [Related]
19. Assessment of human resources management practices in Lebanese hospitals.
El-Jardali F; Tchaghchagian V; Jamal D
World Hosp Health Serv; 2010; 46(1):23-8. PubMed ID: 20614681
[TBL] [Abstract][Full Text] [Related]
20. Profile of public health nutrition personnel: challenges for population/system-focused roles and state-level monitoring.
Haughton B; Story M; Keir B
J Am Diet Assoc; 1998 Jun; 98(6):664-70. PubMed ID: 9627624
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
