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2. Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status. Snetselaar L; Stumbo P; Chenard C; Ahrens L; Smith K; Zimmerman B J Am Diet Assoc; 2004 Mar; 104(3):424-8. PubMed ID: 14993866 [TBL] [Abstract][Full Text] [Related]
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4. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men. Scott LW; Dunn JK; Pownall HJ; Brauchi DJ; McMann MC; Herd JA; Harris KB; Savell JW; Cross HR; Gotto AM Arch Intern Med; 1994 Jun; 154(11):1261-7. PubMed ID: 8203993 [TBL] [Abstract][Full Text] [Related]
5. Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women. Mateo-Gallego R; Perez-Calahorra S; Cenarro A; Bea AM; Andres E; Horno J; Ros E; Civeira F Br J Nutr; 2012 May; 107(10):1403-7. PubMed ID: 21902857 [TBL] [Abstract][Full Text] [Related]
6. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry. Beauchesne-Rondeau E; Gascon A; Bergeron J; Jacques H Am J Clin Nutr; 2003 Mar; 77(3):587-93. PubMed ID: 12600847 [TBL] [Abstract][Full Text] [Related]
7. Levels and sources of fat in the U.S. food supply. Raper NR; Marston RM Prog Clin Biol Res; 1986; 222():127-52. PubMed ID: 3538034 [TBL] [Abstract][Full Text] [Related]
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9. [Characteristics of fats of some foods of the meats group and their relations with health]. Pérez-Llamas F; López-Jiménez JA; Marín JF; Zamora S Nutr Hosp; 1998; 13(2):95-8. PubMed ID: 9644949 [TBL] [Abstract][Full Text] [Related]
10. Chemistry in the kitchen. Making ground meat more healthful. Small DM; Oliva C; Tercyak A N Engl J Med; 1991 Jan; 324(2):73-7. PubMed ID: 1984186 [TBL] [Abstract][Full Text] [Related]
11. Detection of pork and lard as adulterants in processed meat: liquid chromatographic analysis of derivatized triglycerides. Saeed T; Ali SG; Rahman HA; Sawaya WN J Assoc Off Anal Chem; 1989; 72(6):921-5. PubMed ID: 2592314 [TBL] [Abstract][Full Text] [Related]
12. Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels. Koebnick C; Plank-Habibi S; Wirsam B; Gruendel S; Hahn A; Meyer-Kleine C; Leitzmann C; Zunft HJ Eur J Clin Nutr; 2004 Oct; 58(10):1402-9. PubMed ID: 15114376 [TBL] [Abstract][Full Text] [Related]
13. Individual responsiveness to a cholesterol-lowering diet in postmenopausal women with moderate hypercholesterolemia. Denke MA Arch Intern Med; 1994 Sep; 154(17):1977-82. PubMed ID: 8074602 [TBL] [Abstract][Full Text] [Related]
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15. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586 [TBL] [Abstract][Full Text] [Related]
16. Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants. Gigleux I; Jenkins DJ; Kendall CW; Marchie A; Faulkner DA; Wong JM; de Souza R; Emam A; Parker TL; Trautwein EA; Lapsley KG; Connelly PW; Lamarche B Br J Nutr; 2007 Dec; 98(6):1229-36. PubMed ID: 17663803 [TBL] [Abstract][Full Text] [Related]
17. Cooking frozen and thawed roasts: beef, pork, and lamb cuts. Fulton C; Davis C J Am Diet Assoc; 1975 Sep; 67(3):227-31. PubMed ID: 1151028 [TBL] [Abstract][Full Text] [Related]
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19. Individual responses to a cholesterol-lowering diet in 50 men with moderate hypercholesterolemia. Denke MA; Grundy SM Arch Intern Med; 1994 Feb; 154(3):317-25. PubMed ID: 8297199 [TBL] [Abstract][Full Text] [Related]
20. Contribution of meat fat to dietary arachidonic acid. Li D; Ng A; Mann NJ; Sinclair AJ Lipids; 1998 Apr; 33(4):437-40. PubMed ID: 9590632 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]