153 related articles for article (PubMed ID: 7568441)
1. Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake.
Gibson EL; Wainwright CJ; Booth DA
Physiol Behav; 1995 Aug; 58(2):363-71. PubMed ID: 7568441
[TBL] [Abstract][Full Text] [Related]
2. Effects of learned flavor cues on single meal and daily food intake in humans.
Shaffer SE; Tepper BJ
Physiol Behav; 1994 Jun; 55(6):979-86. PubMed ID: 8047588
[TBL] [Abstract][Full Text] [Related]
3. Modern 'junk food' and minimally-processed 'natural food' cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats.
Palframan KM; Myers KP
Physiol Behav; 2016 Apr; 157():146-57. PubMed ID: 26796789
[TBL] [Abstract][Full Text] [Related]
4. Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake.
Johnson J; Vickers Z
Appetite; 1993 Aug; 21(1):25-39. PubMed ID: 8239633
[TBL] [Abstract][Full Text] [Related]
5. Low glycemic index breakfasts and reduced food intake in preadolescent children.
Warren JM; Henry CJ; Simonite V
Pediatrics; 2003 Nov; 112(5):e414. PubMed ID: 14595085
[TBL] [Abstract][Full Text] [Related]
6. Carbohydrate- and protein-conditioned flavor preferences: effects of nutrient preloads.
Pérez C; Ackroff K; Sclafani A
Physiol Behav; 1996 Mar; 59(3):467-74. PubMed ID: 8700948
[TBL] [Abstract][Full Text] [Related]
7. Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial.
Janssen AM; Kremer S; van Stipriaan WL; Noort MW; de Vries JH; Temme EH
J Acad Nutr Diet; 2015 Oct; 115(10):1614-25. PubMed ID: 25769746
[TBL] [Abstract][Full Text] [Related]
8. The postingestive consequences of fat condition preferences for flavors associated with high dietary fat.
Kern DL; McPhee L; Fisher J; Johnson S; Birch LL
Physiol Behav; 1993 Jul; 54(1):71-6. PubMed ID: 8327611
[TBL] [Abstract][Full Text] [Related]
9. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
Ackroff K; Sclafani A
Physiol Behav; 2006 Sep; 89(2):250-60. PubMed ID: 16854441
[TBL] [Abstract][Full Text] [Related]
10. Reliability of the sensory responder classification to learned flavor cues: a test-retest study.
Tepper BJ; Farkas BK
Physiol Behav; 1994 Oct; 56(4):819-24. PubMed ID: 7800754
[TBL] [Abstract][Full Text] [Related]
11. Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone.
Yu WZ; Sclafani A; Delamater AR; Bodnar RJ
Pharmacol Biochem Behav; 1999 Nov; 64(3):573-84. PubMed ID: 10548274
[TBL] [Abstract][Full Text] [Related]
12. Conditioned flavor preferences in young children.
Birch LL; McPhee L; Steinberg L; Sullivan S
Physiol Behav; 1990 Mar; 47(3):501-5. PubMed ID: 2359760
[TBL] [Abstract][Full Text] [Related]
13. Nutrient-specific preferences by lambs conditioned with intraruminal infusions of starch, casein, and water.
Villalba JJ; Provenza FD
J Anim Sci; 1999 Feb; 77(2):378-87. PubMed ID: 10100667
[TBL] [Abstract][Full Text] [Related]
14. Conditioned preferences: young children prefer flavors associated with high dietary fat.
Johnson SL; McPhee L; Birch LL
Physiol Behav; 1991 Dec; 50(6):1245-51. PubMed ID: 1798782
[TBL] [Abstract][Full Text] [Related]
15. Soy-enhanced lunch acceptance by preschoolers.
Endres J; Barter S; Theodora P; Welch P
J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
[TBL] [Abstract][Full Text] [Related]
16. Food color, flavor, and conditioned avoidance among red-winged blackbirds.
Werner SJ; Kimball BA; Provenza FD
Physiol Behav; 2008 Jan; 93(1-2):110-7. PubMed ID: 17804026
[TBL] [Abstract][Full Text] [Related]
17. Taste of a 24-h diet and its effect on subsequent food preferences and satiety.
Griffioen-Roose S; Hogenkamp PS; Mars M; Finlayson G; de Graaf C
Appetite; 2012 Aug; 59(1):1-8. PubMed ID: 22445775
[TBL] [Abstract][Full Text] [Related]
18. Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet.
Pérez C; Fanizza LJ; Sclafani A
Appetite; 1999 Feb; 32(1):155-70. PubMed ID: 9989925
[TBL] [Abstract][Full Text] [Related]
19. Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans.
Yeomans MR; Gould NJ; Mobini S; Prescott J
Physiol Behav; 2008 Mar; 93(4-5):958-66. PubMed ID: 18279899
[TBL] [Abstract][Full Text] [Related]
20. Cholecystokinin conditions flavor preferences in rats.
Pérez C; Sclafani A
Am J Physiol; 1991 Jan; 260(1 Pt 2):R179-85. PubMed ID: 1992819
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]