144 related articles for article (PubMed ID: 7572727)
1. Palmolein, olive oil, and serum lipids.
Hegsted DM
Am J Clin Nutr; 1995 Nov; 62(5):1021-2. PubMed ID: 7572727
[No Abstract] [Full Text] [Related]
2. Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults.
Choudhury N; Tan L; Truswell AS
Am J Clin Nutr; 1995 May; 61(5):1043-51. PubMed ID: 7733026
[TBL] [Abstract][Full Text] [Related]
3. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
Choudhury N; Truswell AS; McNeil Y
Ann Nutr Metab; 1997; 41(3):137-48. PubMed ID: 9286464
[TBL] [Abstract][Full Text] [Related]
4. Nonhypercholesterolemic effects of a palm oil diet in Chinese adults.
Zhang J; Ping W; Chunrong W; Shou CX; Keyou G
J Nutr; 1997 Mar; 127(3):509S-513S. PubMed ID: 9082037
[TBL] [Abstract][Full Text] [Related]
5. Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis.
Voon PT; Lee ST; Ng TKW; Ng YT; Yong XS; Lee VKM; Ong ASH
Adv Nutr; 2019 Jul; 10(4):647-659. PubMed ID: 31095284
[TBL] [Abstract][Full Text] [Related]
6. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749
[TBL] [Abstract][Full Text] [Related]
7. International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe. The Olive Oil and the Mediterranean Diet Panel.
Assmann G; de Backer G; Bagnara S; Betteridge J; Crepaldi G; Fernandez-Cruz A; Godtfredsen J; Jacotot B; Paoletti R; Renaud S; Ricci G; Rocha E; Trautwein E; Urbinati GC; Varela G; Williams C
Eur J Cancer Prev; 1997 Oct; 6(5):418-21. PubMed ID: 9466113
[No Abstract] [Full Text] [Related]
8. A palm oil-rich diet may reduce serum lipids in healthy young individuals.
Ladeia AM; Costa-Matos E; Barata-Passos R; Costa Guimarães A
Nutrition; 2008 Jan; 24(1):11-5. PubMed ID: 17884342
[TBL] [Abstract][Full Text] [Related]
9. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
Williams CM
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
[TBL] [Abstract][Full Text] [Related]
10. The Mediterranean diet: fish and olives, oil on troubled waters.
Sanders TA
Proc Nutr Soc; 1991 Dec; 50(3):513-7. PubMed ID: 1809959
[No Abstract] [Full Text] [Related]
11. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation.
Baggio G; Pagnan A; Muraca M; Martini S; Opportuno A; Bonanome A; Ambrosio GB; Ferrari S; Guarini P; Piccolo D
Am J Clin Nutr; 1988 Jun; 47(6):960-4. PubMed ID: 3132035
[TBL] [Abstract][Full Text] [Related]
12. Palmolein and groundnut oil have comparable effects on blood lipids and platelet aggregation in healthy Indian subjects.
Ghafoorunissa ; Reddy V; Sesikaran B
Lipids; 1995 Dec; 30(12):1163-9. PubMed ID: 8614308
[TBL] [Abstract][Full Text] [Related]
13. Plasma lipids of golden Syrian hamsters fed dietary rose hip, sunflower, olive and coconut oils.
González I; Escobar M; Olivera P
Rev Esp Fisiol; 1997 Jun; 53(2):199-204. PubMed ID: 9291530
[TBL] [Abstract][Full Text] [Related]
14. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.
Nicolaïew N; Lemort N; Adorni L; Berra B; Montorfano G; Rapelli S; Cortesi N; Jacotot B
Ann Nutr Metab; 1998; 42(5):251-60. PubMed ID: 9812015
[TBL] [Abstract][Full Text] [Related]
15. [The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review].
Jespersen L; Jakobsen MU; Hasseldam H; Marckmann P
Ugeskr Laeger; 2001 Aug; 163(35):4736-40. PubMed ID: 11572048
[TBL] [Abstract][Full Text] [Related]
16. [Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages].
Aviram M; Kassem E
Harefuah; 1993 Jan; 124(1):1-4, 64. PubMed ID: 8436301
[TBL] [Abstract][Full Text] [Related]
17. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
Nagyova A; Haban P; Klvanova J; Kadrabova J
Bratisl Lek Listy; 2003; 104(7-8):218-21. PubMed ID: 15168866
[TBL] [Abstract][Full Text] [Related]
18. Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein.
Sánchez-Muniz FJ; Oubiña P; Ródenas S; Benedi J; Cuesta C
Eur J Nutr; 2003 Dec; 42(6):299-306. PubMed ID: 14673602
[TBL] [Abstract][Full Text] [Related]
19. Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
Jackson KG; Robertson MD; Fielding BA; Frayn KN; Williams CM
Am J Clin Nutr; 2002 Nov; 76(5):942-9. PubMed ID: 12399264
[TBL] [Abstract][Full Text] [Related]
20. Effects of peanut oil consumption on appetite and food choice.
Iyer SS; Boateng LA; Sales RL; Coelho SB; Lokko P; Monteiro JB; Costa NM; Mattes RD
Int J Obes (Lond); 2006 Apr; 30(4):704-10. PubMed ID: 16314877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
