124 related articles for article (PubMed ID: 7572976)
21. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
[TBL] [Abstract][Full Text] [Related]
22. Effects of vitamin/mineral supplementation on the prevalence of histological dysplasia and early cancer of the esophagus and stomach: results from the General Population Trial in Linxian, China.
Wang GQ; Dawsey SM; Li JY; Taylor PR; Li B; Blot WJ; Weinstein WM; Liu FS; Lewin KJ; Wang H
Cancer Epidemiol Biomarkers Prev; 1994 Mar; 3(2):161-6. PubMed ID: 8049638
[TBL] [Abstract][Full Text] [Related]
23. Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
La Vecchia C; Altieri A; Tavani A
Eur J Nutr; 2001 Dec; 40(6):261-7. PubMed ID: 11876489
[TBL] [Abstract][Full Text] [Related]
24. Dietary vitamin D and cancers of the oral cavity and esophagus.
Lipworth L; Rossi M; McLaughlin JK; Negri E; Talamini R; Levi F; Franceschi S; La Vecchia C
Ann Oncol; 2009 Sep; 20(9):1576-1581. PubMed ID: 19487490
[TBL] [Abstract][Full Text] [Related]
25. Changing socioeconomic correlates for cancers of the upper digestive tract.
Bosetti C; Franceschi S; Negri E; Talamini R; Tomei F; La Vecchia C
Ann Oncol; 2001 Mar; 12(3):327-30. PubMed ID: 11332143
[TBL] [Abstract][Full Text] [Related]
26. Dietary intake of antioxidant vitamins in healthy adults in relation to current recommended intake.
Jabłonowska-Lietz B; Jarosz A; Nowicka G
Rocz Panstw Zakl Hig; 2013; 64(1):43-8. PubMed ID: 23789312
[TBL] [Abstract][Full Text] [Related]
27. Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.
Jayasekara H; MacInnis RJ; Hodge AM; Hopper JL; Giles GG; Room R; English DR
Cancer Causes Control; 2015 Feb; 26(2):297-301. PubMed ID: 25403882
[TBL] [Abstract][Full Text] [Related]
28. Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.
Kim J; Kim MK; Lee JK; Kim JH; Son SK; Song ES; Lee KB; Lee JP; Lee JM; Yun YM
Nutr Cancer; 2010; 62(2):181-9. PubMed ID: 20099192
[TBL] [Abstract][Full Text] [Related]
29. Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women.
Zheng W; Doyle TJ; Kushi LH; Sellers TA; Hong CP; Folsom AR
Am J Epidemiol; 1996 Jul; 144(2):175-82. PubMed ID: 8678049
[TBL] [Abstract][Full Text] [Related]
30. Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokers.
Malila N; Virtamo J; Virtanen M; Pietinen P; Albanes D; Teppo L
Eur J Clin Nutr; 2002 Jul; 56(7):615-21. PubMed ID: 12080400
[TBL] [Abstract][Full Text] [Related]
31. Second cancers following oral and pharyngeal cancers: role of tobacco and alcohol.
Day GL; Blot WJ; Shore RE; McLaughlin JK; Austin DF; Greenberg RS; Liff JM; Preston-Martin S; Sarkar S; Schoenberg JB
J Natl Cancer Inst; 1994 Jan; 86(2):131-7. PubMed ID: 8271296
[TBL] [Abstract][Full Text] [Related]
32. Diet and oral, pharyngeal, and esophageal cancer.
Chainani-Wu N
Nutr Cancer; 2002; 44(2):104-26. PubMed ID: 12734057
[TBL] [Abstract][Full Text] [Related]
33. Toothbrushing frequency and gastric and upper aerodigestive tract cancer risk: A meta-analysis.
Wu H; Zhang J; Zhou B
Eur J Clin Invest; 2021 May; 51(5):e13478. PubMed ID: 33349957
[TBL] [Abstract][Full Text] [Related]
34. Nitrate intake relative to antioxidant vitamin intake affects gastric cancer risk: a case-control study in Korea.
Kim HJ; Lee SS; Choi BY; Kim MK
Nutr Cancer; 2007; 59(2):185-91. PubMed ID: 18001213
[TBL] [Abstract][Full Text] [Related]
35. Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).
Arts IC; Jacobs DR; Gross M; Harnack LJ; Folsom AR
Cancer Causes Control; 2002 May; 13(4):373-82. PubMed ID: 12074507
[TBL] [Abstract][Full Text] [Related]
36. Beta-carotene and cancer prevention: the Basel Study.
Stähelin HB; Gey KF; Eichholzer M; Lüdin E
Am J Clin Nutr; 1991 Jan; 53(1 Suppl):265S-269S. PubMed ID: 1985397
[TBL] [Abstract][Full Text] [Related]
37. Dietary factors and second primary cancers: a follow-up of oral and pharyngeal cancer patients.
Day GL; Shore RE; Blot WJ; McLaughlin JK; Austin DF; Greenberg RS; Liff JM; Preston-Martin S; Sarkar S; Schoenberg JB
Nutr Cancer; 1994; 21(3):223-32. PubMed ID: 8072876
[TBL] [Abstract][Full Text] [Related]
38. Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression.
Fulan H; Changxing J; Baina WY; Wencui Z; Chunqing L; Fan W; Dandan L; Dianjun S; Tong W; Da P; Yashuang Z
Cancer Causes Control; 2011 Oct; 22(10):1383-96. PubMed ID: 21761132
[TBL] [Abstract][Full Text] [Related]
39. Dietary antioxidant intake in patients at risk for second primary cancer.
Steward DL; Wiener F; Gleich LL; Falciglia G
Laryngoscope; 2003 Sep; 113(9):1487-93. PubMed ID: 12972921
[TBL] [Abstract][Full Text] [Related]
40. Alcohol intake and cancer of the upper digestive tract. Pattern of risk in Italy is different from that in Denmark.
La Vecchia C; Franceschi S; Favero A; Talamini R; Negri E
BMJ; 1999 May; 318(7193):1289-90; author reply 1291. PubMed ID: 10231282
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
