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6. Effects of lipid on the structure and rheology of gels formed by canine submaxillary mucin. Rogunova MA; Blackwell J; Jamieson AM; Pasumar-Thy M; Gerken TA Biorheology; 1997; 34(4-5):295-308. PubMed ID: 9578805 [TBL] [Abstract][Full Text] [Related]
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