BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 7579636)

  • 1. Application of disinfectants in poultry hatcheries.
    Samberg Y; Meroz M
    Rev Sci Tech; 1995 Jun; 14(2):365-80. PubMed ID: 7579636
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Disinfecting poultry production premises.
    Meroz M; Samberg Y
    Rev Sci Tech; 1995 Jun; 14(2):273-91. PubMed ID: 7579631
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Poultry housing and disease.
    Sainsbury DW
    Vet Rec; 1983 Dec; 113(24):565-8. PubMed ID: 6670180
    [No Abstract]   [Full Text] [Related]  

  • 4. Use of disinfectants in zoos and game parks.
    Heuschele WP
    Rev Sci Tech; 1995 Jun; 14(2):447-54. PubMed ID: 7579642
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014.
    Maertens H; De Reu K; Van Weyenberg S; Van Coillie E; Meyer E; Van Meirhaeghe H; Van Immerseel F; Vandenbroucke V; Vanrobaeys M; Dewulf J
    Poult Sci; 2018 Feb; 97(2):620-627. PubMed ID: 29211907
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Control of disinfection in buildings used for poultry raising].
    Maris P
    Ann Rech Vet; 1989; 20(3):309-17. PubMed ID: 2817733
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Disinfecting equine facilities.
    Dwyer RM
    Rev Sci Tech; 1995 Jun; 14(2):403-18. PubMed ID: 7579639
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of peracetic acid and quarternary ammonium disinfectants as a part of sanitary treatment in a poultry house and poultry processing plant.
    Kasková A; Ondrasovicová O; Vargová M; Ondrasovic M; Venglovský J
    Zoonoses Public Health; 2007; 54(3-4):125-30. PubMed ID: 17456142
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of cleaning and disinfection in Salmonella-contaminated poultry layer houses using qualitative and semi-quantitative culture techniques.
    Wales A; Breslin M; Davies R
    Vet Microbiol; 2006 Sep; 116(4):283-93. PubMed ID: 16730925
    [TBL] [Abstract][Full Text] [Related]  

  • 10. General disinfection guidelines.
    Kahrs RF
    Rev Sci Tech; 1995 Mar; 14(1):105-63. PubMed ID: 7548964
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A multi-pronged approach to the search for an alternative to formaldehyde as an egg disinfectant without affecting worker health, hatching, or broiler production parameters.
    Keïta A; Huneau-Salaün A; Guillot A; Galliot P; Tavares M; Puterflam J
    Poult Sci; 2016 Jul; 95(7):1609-1616. PubMed ID: 26944969
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Continuous disinfection as a means to control infectious diseases in poultry. Evaluation of a continuous disinfection programme for broilers.
    Bragg RR; Plumstead P
    Onderstepoort J Vet Res; 2003 Sep; 70(3):219-29. PubMed ID: 14621318
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparison of the efficacy of different disinfection methods in eliminating Salmonella contamination from turkey houses.
    Mueller-Doblies D; Carrique-Mas JJ; Sayers AR; Davies RH
    J Appl Microbiol; 2010 Aug; 109(2):471-479. PubMed ID: 20102426
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cleaning and disinfection practice in the meat industries of Europe.
    Salvat G; Colin P
    Rev Sci Tech; 1995 Jun; 14(2):313-41. PubMed ID: 7579634
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of hydrogen peroxide disinfection during incubation of chicken eggs on microbial levels and productivity.
    Sander JE; Wilson JL
    Avian Dis; 1999; 43(2):227-33. PubMed ID: 10396635
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Observations on Salmonella contamination of commercial duck farms before and after cleaning and disinfection.
    Martelli F; Gosling RJ; Callaby R; Davies R
    Avian Pathol; 2017 Apr; 46(2):131-137. PubMed ID: 27545288
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of common cleaning and disinfection programmes in battery cage and on-floor layer houses in France.
    Huneau-Salaün A; Michel V; Balaine L; Petetin I; Eono F; Ecobichon F; Bouquin SL
    Br Poult Sci; 2010 Apr; 51(2):204-12. PubMed ID: 20461581
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An approach to reduction of Salmonella infection in broiler chicken flocks through intensive sampling and identification of cross-contamination hazards in commercial hatcheries.
    Davies RH; Wray C
    Int J Food Microbiol; 1994 Dec; 24(1-2):147-60. PubMed ID: 7703009
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of reactive oxygen species (ozone, hydrogen peroxide) for disinfection of hatching eggs.
    Wlazlo L; Drabik K; Al-Shammari KIA; Batkowska J; Nowakowicz-Debek B; Gryzińska M
    Poult Sci; 2020 May; 99(5):2478-2484. PubMed ID: 32359583
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of three alternative methods for bacterial disinfection of hatching eggs in comparison with conventional approach in commercial broiler hatcheries.
    Motola G; Hafez HM; Brüggemann-Schwarze S
    PLoS One; 2023; 18(3):e0283699. PubMed ID: 36996059
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.