197 related articles for article (PubMed ID: 7586166)
1. Influence of amino acids on the formation of mutagenic/carcinogenic heterocyclic amines in a model system.
Johansson MA; Fay LB; Gross GA; Olsson K; Jägerstad M
Carcinogenesis; 1995 Oct; 16(10):2553-60. PubMed ID: 7586166
[TBL] [Abstract][Full Text] [Related]
2. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
Wakabayashi K; Kim IS; Kurosaka R; Yamaizumi Z; Ushiyama H; Takahashi M; Koyota S; Tada A; Nukaya H; Goto S
Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794
[TBL] [Abstract][Full Text] [Related]
3. Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue.
Solyakov A; Skog K; Jägerstad M
Food Chem Toxicol; 1999 Jan; 37(1):1-11. PubMed ID: 10069477
[TBL] [Abstract][Full Text] [Related]
4. Ultimate forms of mutagenic and carcinogenic heterocyclic amines produced by pyrolysis.
Nagao M; Fujita Y; Wakabayashi K; Sugimura T
Biochem Biophys Res Commun; 1983 Jul; 114(2):626-31. PubMed ID: 6349633
[TBL] [Abstract][Full Text] [Related]
5. Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samples.
Stavric B; Lau BP; Matula TI; Klassen R; Lewis D; Downie RH
Food Chem Toxicol; 1997 Feb; 35(2):185-97. PubMed ID: 9146731
[TBL] [Abstract][Full Text] [Related]
6. Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues.
Skog K; Augustsson K; Steineck G; Stenberg M; Jägerstad M
Food Chem Toxicol; 1997 Jun; 35(6):555-65. PubMed ID: 9225013
[TBL] [Abstract][Full Text] [Related]
7. An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat products.
Gross GA; Philippossian G; Aeschbacher HU
Carcinogenesis; 1989 Jul; 10(7):1175-82. PubMed ID: 2661043
[TBL] [Abstract][Full Text] [Related]
8. Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts.
Galceran MT; Pais P; Puignou L
J Chromatogr A; 1996 Jan; 719(1):203-12. PubMed ID: 8589829
[TBL] [Abstract][Full Text] [Related]
9. Shrimp as a substantial source of carcinogenic heterocyclic amines.
Khan MR; Azam M
Food Res Int; 2021 Feb; 140():109977. PubMed ID: 33648212
[TBL] [Abstract][Full Text] [Related]
10. Species and sex differences in genotoxicity of heterocyclic amine pyrolysis and cooking products in the hepatocyte primary culture/DNA repair test using rat, mouse, and hamster hepatocytes.
Yoshimi N; Sugie S; Iwata H; Mori H; Williams GM
Environ Mol Mutagen; 1988; 12(1):53-64. PubMed ID: 3383840
[TBL] [Abstract][Full Text] [Related]
11. Activation of mutagenic and carcinogenic heterocyclic amines by S-9 from the liver of a rhesus monkey.
Ishida Y; Negishi C; Umemoto A; Fujita Y; Sato S; Sugimura T; Thorgeirsson SS; Adamson RH
Toxicol In Vitro; 1987; 1(1):45-8. PubMed ID: 20702378
[TBL] [Abstract][Full Text] [Related]
12. Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products.
Gross GA; Grüter A
J Chromatogr; 1992 Feb; 592(1-2):271-8. PubMed ID: 1583097
[TBL] [Abstract][Full Text] [Related]
13. Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.
Knize MG; Salmon CP; Felton JS
Mutat Res; 2003 Aug; 539(1-2):195-201. PubMed ID: 12948828
[TBL] [Abstract][Full Text] [Related]
14. Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
Turesky RJ; Taylor J; Schnackenberg L; Freeman JP; Holland RD
J Agric Food Chem; 2005 Apr; 53(8):3248-58. PubMed ID: 15826085
[TBL] [Abstract][Full Text] [Related]
15. Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
Ni W; McNaughton L; LeMaster DM; Sinha R; Turesky RJ
J Agric Food Chem; 2008 Jan; 56(1):68-78. PubMed ID: 18069786
[TBL] [Abstract][Full Text] [Related]
16. Mutagenic activity of heterocyclic amines in Chinese hamster lung cells with diphtheria toxin resistance as a marker.
Nakayasu M; Nakasato F; Sakamoto H; Terada M; Sugimura T
Mutat Res; 1983 Jul; 118(1-2):91-102. PubMed ID: 6306457
[TBL] [Abstract][Full Text] [Related]
17. Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.
Felton JS; Fultz E; Dolbeare FA; Knize MG
Food Chem Toxicol; 1994 Oct; 32(10):897-903. PubMed ID: 7959444
[TBL] [Abstract][Full Text] [Related]
18. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
Szterk A
Food Chem Toxicol; 2013 Dec; 62():653-60. PubMed ID: 24120899
[TBL] [Abstract][Full Text] [Related]
19. Mutagenic activities of heterocyclic amines in Chinese hamster lung cells in culture.
Terada M; Nagao M; Nakayasu M; Sakamoto H; Nakasato F; Sugimura T
Environ Health Perspect; 1986 Aug; 67():117-9. PubMed ID: 3757946
[TBL] [Abstract][Full Text] [Related]
20. Binding activity of natto (a fermented food) and Bacillus natto isolates to mutagenic-carcinogenic heterocyclic amines.
Rajendran R; Ohta Y
Can J Microbiol; 2001 Oct; 47(10):935-42. PubMed ID: 11718547
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]