BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 7586166)

  • 21. Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucose.
    Skog K; Knize MG; Felton JS; Jägerstad M
    Mutat Res; 1992 Aug; 268(2):191-7. PubMed ID: 1379324
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat.
    Overvik E; Kleman M; Berg I; Gustafsson JA
    Carcinogenesis; 1989 Dec; 10(12):2293-301. PubMed ID: 2591018
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures.
    Jamali MA; Zhang Y; Teng H; Li S; Wang F; Peng Z
    Molecules; 2016 Jan; 21(2):173. PubMed ID: 26840288
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.
    Back YM; Lee JH; Shin HS; Lee KG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):298-305. PubMed ID: 19680902
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Naturally occurring diallyl disulfide inhibits the formation of carcinogenic heterocyclic aromatic amines in boiled pork juice.
    Tsai SJ; Jenq SN; Lee H
    Mutagenesis; 1996 May; 11(3):235-40. PubMed ID: 8671745
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Mutagenicity of heterocyclic amines when activated by pancreas tissue.
    Lawson T; Kolar C
    Mutat Res; 1994 Dec; 325(4):125-8. PubMed ID: 7527903
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quantification of mutagenic/carcinogenic heterocyclic amines, MeIQx, Trp-P-1, Trp-P-2 and PhIP, contributing highly to genotoxicity of river water.
    Ohe T
    Mutat Res; 1997 Sep; 393(1-2):73-9. PubMed ID: 9357563
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Formation and identification of carcinogenic heterocyclic aromatic amines in boiled pork juice.
    Lee H; Lin MY; Chan SC
    Mutat Res; 1994 Jul; 308(1):77-88. PubMed ID: 7516488
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species.
    Gibis M; Weiss J
    J Food Sci; 2015 Nov; 80(11):C2430-9. PubMed ID: 26445401
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Microsomal metabolism of the food mutagen 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]-quinoxaline to mutagenic metabolites.
    Frandsen H; Nielsen PA; Grivas S; Larsen JC
    Mutagenesis; 1994 Jan; 9(1):59-65. PubMed ID: 8208131
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Synergistic enhancement of hepatic foci development by combined treatment of rats with 10 heterocyclic amines at low doses.
    Hasegawa R; Miyata E; Futakuchi M; Hagiwara A; Nagao M; Sugimura T; Ito N
    Carcinogenesis; 1994 May; 15(5):1037-41. PubMed ID: 8200065
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Prostaglandin hydroperoxidase-dependent activation of heterocyclic aromatic amines.
    Petry TW; Josephy PD; Pagano DA; Zeiger E; Knecht KT; Eling TE
    Carcinogenesis; 1989 Dec; 10(12):2201-7. PubMed ID: 2512013
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Simultaneous determination of nine heterocyclic aromatic amines in mutton products by solid phase extraction-high performance liquid chromatography].
    Guo H; Pan H; Wang Z; Chen L; Zhang D
    Se Pu; 2012 Oct; 30(10):1074-80. PubMed ID: 23383498
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Mutagenicity of some heterocyclic amines in Salmonella typhimurium with metabolic activation by human red blood cell cytosol.
    Duverger-van Bogaert M; Crutzen-Fayt MC; Stecca C
    Mutat Res; 1991 Dec; 261(4):261-5. PubMed ID: 1722281
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mutagenic and carcinogenic heterocyclic amines as affected by muscle types/skin and cooking in pan-roasted mackerel.
    Gu YS; Kim IS; Ahn JK; Park DC; Yeum DM; Ji CI; Kim SB
    Mutat Res; 2002 Mar; 515(1-2):189-95. PubMed ID: 11909767
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Mutagenic activity and heterocyclic amine content of the human diet.
    Knize MG; Dolbeare FA; Cunningham PL; Felton JS
    Princess Takamatsu Symp; 1995; 23():30-8. PubMed ID: 8844793
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?
    Wu X; Skog K; Jägerstad M
    Mutat Res; 1997 Jul; 391(3):171-7. PubMed ID: 9268042
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of soy sauce and sugar on the formation of heterocyclic amines in marinated foods.
    Lan CM; Chen BH
    Food Chem Toxicol; 2002 Jul; 40(7):989-1000. PubMed ID: 12065221
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry.
    Skog K; Solyakov A; Arvidsson P; Jägerstad M
    J Chromatogr A; 1998 Apr; 803(1-2):227-33. PubMed ID: 9604333
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography].
    Shao B; Peng Z; Yang H; Wu G; Yao Y; Wan K
    Se Pu; 2011 Aug; 29(8):755-61. PubMed ID: 22128739
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.