These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

71 related articles for article (PubMed ID: 7587658)

  • 1. [Mutagenicity of tyramine extracted from salted dried fish in high-risk area of gastric cancer in Zhuanghe county].
    Sun C; Chen B; Wang S
    Zhonghua Yu Fang Yi Xue Za Zhi; 1995 Jul; 29(4):205-8. PubMed ID: 7587658
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Study on the mutagenicity of salted pork from high risk area of stomach cancer and its relation to pathological changes of gastric mucosa].
    Yuan Y; Lin H; Zhang Y
    Zhonghua Zhong Liu Za Zhi; 1996 Jul; 18(4):270-2. PubMed ID: 9387318
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The content of histamine and tyramine dependent of microbiological quality of salted herring stored at different temperatures].
    Fonberg-Broczek M; Sawilska-Rautenstrauch D; Windyga B; Sciezyńska H; Jedra M; Badowski P; Urbanek-Karłowska B
    Rocz Panstw Zakl Hig; 2003; 54(1):87-95. PubMed ID: 12870301
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gastric carcinogenesis: 2-chloro-4-methylthiobutanoic acid, a novel mutagen in salted, pickled Sanma hiraki fish, or similarly treated methionine.
    Chen W; Weisburger JH; Fiala ES; Spratt TE; Carmella SG; Chen D; Hecht SS
    Chem Res Toxicol; 1996; 9(1):58-66. PubMed ID: 8924617
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Dynamic monitoring of serum pepsinogen among high risk populations of gastric cancer in Zhuanghe county].
    Sun LP; Gong YH; Wang L; Gong W; Yuan Y
    Zhonghua Yi Xue Za Zhi; 2006 Oct; 86(40):2826-30. PubMed ID: 17200016
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Appearance of direct-acting mutagenicity of various foodstuffs produced in Japan and Southeast Asia on nitrite treatment.
    Wakabayashi K; Nagao M; Chung TH; Yin MQ; Karai I; Ochiai M; Tahira T; Sugimura T
    Mutat Res; 1985 Dec; 158(3):119-24. PubMed ID: 3908924
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Role of nitrosamides in the high risk for gastric cancer in China.
    Zhang RF; Deng DJ; Chen Y; Wu HY; Chen CS
    IARC Sci Publ; 1991; (105):152-7. PubMed ID: 1855840
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Oxidized lipid content of local food products in the Far East and their potential role in the genesis of stomach cancer].
    Kustov VI; Starikova NP; Safronova NN
    Vopr Onkol; 1982; 28(10):86-90. PubMed ID: 7147825
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salted fish.
    IARC Monogr Eval Carcinog Risks Hum; 1993; 56():41-82. PubMed ID: 8411626
    [No Abstract]   [Full Text] [Related]  

  • 10. Mutagenicity of soy sauce treated with nitrite in the presence of ethanol or alcoholic beverages.
    Higashimoto M; Yamamoto T; Kinouchi T; Handa Y; Matsumoto H; Ohnishi Y
    Mutat Res; 1995 Dec; 345(3-4):155-66. PubMed ID: 8552137
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Etiology and prevention of gastric cancer: a population study in a high risk area of China.
    You WC; Li JY; Zhang L; Jin ML; Chang YS; Ma JL; Pan KF
    Chin J Dig Dis; 2005; 6(4):149-54. PubMed ID: 16246221
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mutagens in dried/salted Hawaiian fish.
    Ichinotsubo DY; Mower HF
    J Agric Food Chem; 1982; 30(5):937-9. PubMed ID: 7142595
    [No Abstract]   [Full Text] [Related]  

  • 13. [The content of biogenic amines in canned fish from the Turkish market].
    Erkan N; Helle N; Ozden O
    Berl Munch Tierarztl Wochenschr; 2001; 114(7-8):241-5. PubMed ID: 11505795
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Level of histamine and tyramine in ripening cheeses].
    Fonberg-Broczek M; Sawilska-Rautenstrauch D
    Rocz Panstw Zakl Hig; 1995; 46(3):243-6. PubMed ID: 8552964
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chinese salted fish causes nasopharyngeal cancer.
    Oncology (Williston Park); 1990 Mar; 4(3):18. PubMed ID: 2144444
    [No Abstract]   [Full Text] [Related]  

  • 16. Early PCR detection of tyramine-producing bacteria during cheese production.
    Fernández M; Belén Flórez A; Linares DM; Mayo B; Alvarez MA
    J Dairy Res; 2006 Aug; 73(3):318-21. PubMed ID: 16674840
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid determination of tyramine in fish feed and slaughter offal by HPLC using coulometric detection.
    Vuorela H; Hinkkanen R; Hiltunen R
    Z Lebensm Unters Forsch; 1989 Nov; 189(5):434-7. PubMed ID: 2603571
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Microbiology of fish and of mammal meat, smoked and salted or only salted].
    Molle A
    Ann Sanita Pubblica; 1966; 27(2):365-74. PubMed ID: 6006583
    [No Abstract]   [Full Text] [Related]  

  • 19. Occurrence of tyramine and N-methyltyramine in Haloxylon salicornicum (Moq.-Tand.) Boiss.
    Michel KH; Sandberg F
    Acta Pharm Suec; 1968 Apr; 5(2):67-70. PubMed ID: 5673472
    [No Abstract]   [Full Text] [Related]  

  • 20. [Comparison of total N-nitrosamides in fasting gastric juice from subjects in high and low risk areas for gastric cancer].
    Deng D; Chang Y; Li J
    Zhonghua Zhong Liu Za Zhi; 1997 Mar; 19(2):96-9. PubMed ID: 10743069
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.