These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 7592107)

  • 1. The effect of transient temperatures on the growth of Salmonella typhimurium LT2. II: Excursions outside the growth region.
    Mitchell GA; Brocklehurst TF; Parker R; Smith AC
    J Appl Bacteriol; 1995 Aug; 79(2):128-34. PubMed ID: 7592107
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of transient temperatures on the growth of Salmonella typhimurium LT2. I: Cycling within the growth region.
    Mitchell GA; Brocklehurst TF; Parker R; Smith AC
    J Appl Bacteriol; 1994 Jul; 77(1):113-9. PubMed ID: 7928777
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of transient temperatures on the growth of Salmonella typhimurium LT2 in gelatin gel.
    Brocklehurst TF; Mitchell GA; Ridge YP; Seale R; Smith AC
    Int J Food Microbiol; 1995 Sep; 27(1):45-60. PubMed ID: 8527328
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of step changes in sucrose concentration on the growth of Salmonella typhimurium LT2.
    Brocklehurst TF; Mitchell GA; Pleass W; Smith AC
    J Appl Bacteriol; 1995 May; 78(5):495-500. PubMed ID: 7759382
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium.
    Mañas P; Pagan R; Leguérinel I; Condon S; Mafart P; Sala F
    Int J Food Microbiol; 2001 Feb; 63(3):209-16. PubMed ID: 11246904
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures.
    Kirby RM; Davies R
    J Appl Bacteriol; 1990 Mar; 68(3):241-6. PubMed ID: 2187845
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A response surface model based on absorbance data for the growth rates of Salmonella enterica serovar typhimurium as a function of temperature, NaCl, and pH.
    Park SY; Seo KY; Ha SD
    J Microbiol Biotechnol; 2007 Apr; 17(4):644-9. PubMed ID: 18051277
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium.
    Leguérinel I; Spegagne I; Couvert O; Coroller L; Mafart P
    Int J Food Microbiol; 2007 May; 116(1):88-95. PubMed ID: 17292502
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.
    Gibson AM; Bratchell N; Roberts TA
    Int J Food Microbiol; 1988 Mar; 6(2):155-78. PubMed ID: 3275296
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth.
    Wilson PD; Wilson DR; Brocklehurst TF; Coleman HP; Mitchell G; Waspe CR; Jukes SA; Robins MM
    Int J Food Microbiol; 2003 Dec; 89(2-3):195-203. PubMed ID: 14623385
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Response surface models for effects of temperature and previous growth sodium chloride on growth kinetics of Salmonella typhimurium on cooked chicken breast.
    Oscar TP
    J Food Prot; 1999 Dec; 62(12):1470-4. PubMed ID: 10606154
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of sodium chloride concentration and pH on the growth of Salmonella typhimurium colonies on solid medium.
    McKay AL; Peters AC
    J Appl Bacteriol; 1995 Oct; 79(4):353-9. PubMed ID: 7592127
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
    Theys TE; Geeraerd AH; Verhulst A; Poot K; Van Bree I; Devlieghere F; Moldenaers P; Wilson D; Brocklehurst T; Van Impe JF
    Int J Food Microbiol; 2008 Nov; 128(1):67-77. PubMed ID: 18834641
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity.
    Mattick KL; Jørgensen F; Wang P; Pound J; Vandeven MH; Ward LR; Legan JD; Lappin-Scott HM; Humphrey TJ
    Appl Environ Microbiol; 2001 Sep; 67(9):4128-36. PubMed ID: 11526015
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Predicting thermal inactivation in media of different pH of Salmonella grown at different temperatures.
    Mañas P; Pagán R; Raso J; Condón S
    Int J Food Microbiol; 2003 Oct; 87(1-2):45-53. PubMed ID: 12927706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH.
    Koutsoumanis KP; Kendall PA; Sofos JN
    J Food Prot; 2004 Jan; 67(1):53-9. PubMed ID: 14717351
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperatures.
    Baka M; Verheyen D; Cornette N; Vercruyssen S; Van Impe JF
    Int J Food Microbiol; 2017 Jan; 240():32-39. PubMed ID: 27627842
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An investigation of the effects of four variables on the growth of Salmonella typhimurium using two types of gradient gel plates.
    Thomas LV; Wimpenny JW; Peters AC
    Int J Food Microbiol; 1991 Dec; 14(3-4):261-75. PubMed ID: 1790103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Expanded response surface model for predicting the effects of temperatures, pH, sodium chloride contents and sodium nitrite concentrations on the growth rate of Yersinia enterocolitica.
    Bhaduri S; Buchanan RL; Phillips JG
    J Appl Bacteriol; 1995 Aug; 79(2):163-70. PubMed ID: 7592111
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.