These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 7601769)

  • 1. The effects of orientation and storage time on the prediction of beef rib composition using electromagnetic scanning.
    Gwartney BL; Meseck NL; Calkins CR
    J Anim Sci; 1995 Feb; 73(2):387-92. PubMed ID: 7601769
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of sample orientation on prediction of fresh ham lean content by electromagnetic scanning.
    Meseck NL; Gwartney BL; Calkins CR; Miller PS
    J Anim Sci; 1997 Dec; 75(12):3169-73. PubMed ID: 9419990
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Electromagnetic scanning of beef quarters to predict carcass and primal lean content.
    Gwartney BL; Calkins CR; Lin RS; Forrest JC; Parkhurst AM; Lemenager RP
    J Anim Sci; 1994 Nov; 72(11):2836-42. PubMed ID: 7730176
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Electromagnetic scanning of pork carcasses in an on-line industrial configuration.
    Berg EP; Forrest JC; Fisher JE
    J Anim Sci; 1994 Oct; 72(10):2642-52. PubMed ID: 7883623
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Technical note: Prediction of chemical rib section composition by dual energy X-ray absorptiometry in Zebu beef cattle.
    Prados LF; Zanetti D; Amaral PM; Mariz LD; Sathler DF; Filho SC; Silva FF; Silva BC; Pacheco MC; Alhadas HM; Chizzotti ML
    J Anim Sci; 2016 Jun; 94(6):2479-84. PubMed ID: 27285924
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of electronic technology to assess lamb carcass composition.
    Berg EP; Neary MK; Forrest JC; Thomas DL; Kauffman RG
    J Anim Sci; 1997 Sep; 75(9):2433-44. PubMed ID: 9303462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pork carcass composition: I. Interrelationships of compositional end points.
    Swensen K; Ellis M; Brewer MS; Novakofski J; McKeith FK
    J Anim Sci; 1998 Sep; 76(9):2399-404. PubMed ID: 9781496
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability.
    Duckett SK; Neel JP; Sonon RN; Fontenot JP; Clapham WM; Scaglia G
    J Anim Sci; 2007 Oct; 85(10):2691-8. PubMed ID: 17644782
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs.
    Cisneros F; Ellis M; Miller KD; Novakofski J; Wilson ER; McKeith FK
    J Anim Sci; 1996 Nov; 74(11):2566-76. PubMed ID: 8923171
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of procedures to predict fat-free lean in swine carcasses.
    Johnson RK; Berg EP; Goodwin R; Mabry JW; Miller RK; Robison OW; Sellers H; Tokach MD
    J Anim Sci; 2004 Aug; 82(8):2428-41. PubMed ID: 15318744
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes.
    Schinckel AP; Wagner JR; Forrest JC; Einstein ME
    J Anim Sci; 2010 Feb; 88(2):767-94. PubMed ID: 19820040
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data.
    Tait RG; Wilson DE; Rouse GH
    J Anim Sci; 2005 Jun; 83(6):1353-60. PubMed ID: 15890812
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.
    Martin JN; Brooks JC; Thompson LD; Savell JW; Harris KB; May LL; Haneklaus AN; Schutz JL; Belk KE; Engle T; Woerner DR; Legako JF; Luna AM; Douglass LW; Douglass SE; Howe J; Duvall M; Patterson KY; Leheska JL
    Meat Sci; 2013 Nov; 95(3):486-94. PubMed ID: 23793084
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pork carcass evaluation with an automated and computerized ultrasonic system.
    Liu Y; Stouffer JR
    J Anim Sci; 1995 Jan; 73(1):29-38. PubMed ID: 7601745
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prediction of retail product weight and percentage using ultrasound and carcass measurements in beef cattle.
    Greiner SP; Rouse GH; Wilson DE; Cundiff LV; Wheeler TL
    J Anim Sci; 2003 Jul; 81(7):1736-42. PubMed ID: 12854810
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Composition of the beef wholesale rib.
    Wulf DM; Romans JR; Costello WJ
    J Anim Sci; 1994 Jan; 72(1):94-102. PubMed ID: 8138507
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Electromagnetic scanning to predict lamb carcass composition.
    Berg EP; Forrest JC; Thomas DL; Nusbaum N; Kauffman RG
    J Anim Sci; 1994 Jul; 72(7):1728-36. PubMed ID: 7928752
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Predicting beef carcass cutability.
    Shackelford SD; Cundiff LV; Gregory KE; Koohmaraie M
    J Anim Sci; 1995 Feb; 73(2):406-13. PubMed ID: 7601772
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle.
    Gregory KE; Cundiff LV; Koch RM; Dikeman ME; Koohmaraie M
    J Anim Sci; 1994 Apr; 72(4):833-50. PubMed ID: 8014148
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness.
    Smith AM; Harris KB; Haneklaus AN; Savell JW
    Meat Sci; 2011 Oct; 89(2):228-32. PubMed ID: 21663807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.