These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

262 related articles for article (PubMed ID: 7601783)

  • 21. Relative bioavailability of vitamin E in dairy cows following intraruminal administration of three different preparations of DL-alpha-tocopheryl acetate.
    Baldi A; Bontempo V; Cheli F; Carli S; Sgoifo Rossi C; Dell'Orto V
    Vet Res; 1997; 28(6):517-24. PubMed ID: 9428145
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Serum total cholesterol, high-density lipoprotein-cholesterol and triglyceride concentrations in lambs following supplementation with various forms of tocopherol.
    Hidiroglou N; Wolynetz MS; McDowell LR; Papas AM; Antapli M; Wilkinson NS
    Reprod Nutr Dev; 1993; 33(3):263-8. PubMed ID: 8216754
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Study of immune response in pigs fed with high vitamin E-dosages.
    Mudron P; Levkut M; Revajová V; Kovác G
    Dtsch Tierarztl Wochenschr; 2000 Oct; 107(10):411-4. PubMed ID: 11143964
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter.
    Jakobsen K; Engberg RM; Andersen JO; Jensen SK; Lauridsen C; Sørensen P; Henckel P; Bertelsen G; Skibsted LH; Jensen C
    Poult Sci; 1995 Dec; 74(12):1984-94. PubMed ID: 8825589
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Pre- and postpartum supplemental DL-alpha-tocopheryl acetate effects on placental and mammary vitamin E transfer in sheep.
    Njeru CA; McDowell LR; Wilkinson NS; Linda SB; Williams SN
    J Anim Sci; 1994 Jun; 72(6):1636-40. PubMed ID: 8071191
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Research note: vitamin E status of turkey poults as influenced by different dietary vitamin E sources, a bile salt, and an antioxidant.
    Soto-Salanova MF; Sell JL; Mallarino EG; Piquer FJ; Barker DL; Palo PE; Ewan RC
    Poult Sci; 1993 Jun; 72(6):1184-8. PubMed ID: 8321825
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of vitamin E sources (RRR- or all-rac-alpha-tocopheryl acetate) and levels on sow reproductive performance, serum, tissue, and milk alpha-tocopherol contents over a five-parity period, and the effects on the progeny.
    Mahan DC; Kim YY; Stuart RL
    J Anim Sci; 2000 Jan; 78(1):110-9. PubMed ID: 10682810
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Vitamin E requirement of mink with special reference to tocopherol composition in plasma, liver, and adipose tissue.
    Työppönen J; Hakkarainen J; Juokslahti T; Lindberg P
    Am J Vet Res; 1984 Sep; 45(9):1790-4. PubMed ID: 6497135
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
    Wen J; Morrissey PA; Buckley DJ; Sheehy PJ
    Br Poult Sci; 1996 Sep; 37(4):787-95. PubMed ID: 8894223
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparison of plasma alpha and gamma tocopherol levels following chronic oral administration of either all-rac-alpha-tocopheryl acetate or RRR-alpha-tocopheryl acetate in normal adult male subjects.
    Baker H; Handelman GJ; Short S; Machlin LJ; Bhagavan HN; Dratz EA; Frank O
    Am J Clin Nutr; 1986 Mar; 43(3):382-7. PubMed ID: 3953477
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of vitamin E and copper on the vitamin E status and performance of growing pigs.
    Dove CR; Ewan RC
    J Anim Sci; 1991 Jun; 69(6):2516-23. PubMed ID: 1885367
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Plasma alpha-tocopherol profiles in sheep after oral administration of dl-alpha-tocopheryl acetate and d-alpha-tocopheryl polyethylene glycol-1000 succinate.
    Hidiroglou M; Ivan M
    Res Vet Sci; 1991 Sep; 51(2):177-9. PubMed ID: 1788480
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products.
    Jensen C; Skibsted LH; Jakobsen K; Bertelsen G
    Poult Sci; 1995 Dec; 74(12):2048-56. PubMed ID: 8825596
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Vitamin E supplementation and stress affect tissue alpha-tocopherol content of beef heifers.
    Nockels CF; Odde KG; Craig AM
    J Anim Sci; 1996 Mar; 74(3):672-7. PubMed ID: 8707726
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Tissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughter.
    Morrissey PA; Brandon S; Buckley DJ; Sheehy PJ; Frigg M
    Br Poult Sci; 1997 Mar; 38(1):84-8. PubMed ID: 9088618
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bioavailability of
    Leal LN; Jensen SK; Bello JM; Den Hartog LA; Hendriks WH; Martín-Tereso J
    Animal; 2019 Sep; 13(9):1874-1882. PubMed ID: 30587272
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.
    Arnold RN; Arp SC; Scheller KK; Williams SN; Schaefer DM
    J Anim Sci; 1993 Jan; 71(1):105-18. PubMed ID: 8454531
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels.
    Prévéraud DP; Devillard E; Borel P
    Br Poult Sci; 2015; 56(1):94-102. PubMed ID: 25354175
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status of poults.
    Applegate TJ; Sell JL
    Poult Sci; 1996 Jul; 75(7):881-90. PubMed ID: 8966177
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Bioavailability of vitamin E compounds and the effect of supplementation on release of superoxide and hydrogen peroxide by bovine neutrophils.
    Hidiroglou M; Batra TR; Zhao X
    J Dairy Sci; 1997 Jan; 80(1):187-93. PubMed ID: 9120089
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.