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23. Effect of immersion and inoculation in ovo of Lactobacillus spp. in embryonated chicken eggs in the prevention of Salmonella Enteritidis after hatch. Yamawaki RA; Milbradt EL; Coppola MP; Rodrigues JC; Andreatti Filho RL; Padovani CR; Okamoto AS Poult Sci; 2013 Jun; 92(6):1560-3. PubMed ID: 23687152 [TBL] [Abstract][Full Text] [Related]
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