These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

26 related articles for article (PubMed ID: 7612710)

  • 1. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM; Francis-Knapper JA; Webb D; Brookes CA; Zampelas A; Tredger JA; Wright J; Meijer G; Calder PC; Yaqoob P; Roche H; Gibney MJ
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diet and coronary heart disease.
    Oliver MF
    Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Protective effect of monounsaturated and polyunsaturated fatty acids on the development of cardiovascular disease].
    Aguilera CM; Ramírez-Tortosa MC; Mesa MD; Gil A
    Nutr Hosp; 2001; 16(3):78-91. PubMed ID: 11475681
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
    Mensink RP; Katan MB
    N Engl J Med; 1990 Aug; 323(7):439-45. PubMed ID: 2374566
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet, atherosclerosis, and fish oil.
    Connor WE; Connor SL
    Adv Intern Med; 1990; 35():139-71. PubMed ID: 2405591
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Studies of the effects of cis, cis and trans, trans-octadecadienoic acids on lipid metabolism in essential fatty acid deficient rats (author's transl)].
    Sano M
    Hokkaido Igaku Zasshi; 1981 Jan; 56(1):75-87. PubMed ID: 7262821
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men.
    Adams TH; Walzem RL; Smith DR; Tseng S; Smith SB
    Br J Nutr; 2010 Jan; 103(1):91-8. PubMed ID: 19674491
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Thrombogenic and atherogenic effects of dietary fats].
    Renaud S
    Ann Nutr Aliment; 1976; 30(2-3):235-41. PubMed ID: 800709
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
    Sundram K; French MA; Clandinin MT
    Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of a high cholesterol regime on epicardial and subcutaneous adipose tissue fatty acids profile in rabbits.
    Pezeshkian M; Rashidi MR; Varmazyar M; Hanaee J; Darbin A; Nouri M
    Metab Syndr Relat Disord; 2011 Oct; 9(5):403-9. PubMed ID: 21612505
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The amount of dietary cholesterol changes the mode of effects of (n-3) polyunsaturated fatty acid on lipoprotein cholesterol in hamsters.
    Lin MH; Lu SC; Huang PC; Liu YC; Liu SY
    Ann Nutr Metab; 2004; 48(5):321-8. PubMed ID: 15467282
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis.
    Spiteller G
    Mol Nutr Food Res; 2005 Nov; 49(11):999-1013. PubMed ID: 16270286
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Fatty acids intake and serum lipids profile in overweighted and obese adults].
    Wolańska D; Kłosiewicz-Latoszek L
    Rocz Panstw Zakl Hig; 2012; 63(2):155-62. PubMed ID: 22928362
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary palmitic acid influences LDL-mediated lymphocyte proliferation differently to other mono- and polyunsaturated fatty acids in rats.
    Tinahones FJ; Gómez-Zumaquero JM; Monzón A; Rojo-Martínez G; Pareja A; Morcillo S; Cardona F; Olveira G; Soriguer F
    Diabetes Nutr Metab; 2004 Oct; 17(5):250-8. PubMed ID: 16295046
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Should mono- or poly-unsaturated fats replace saturated fat in the diet?
    Foley M; Ball M; Chisholm A; Duncan A; Spears G; Mann J
    Eur J Clin Nutr; 1992 Jun; 46(6):429-36. PubMed ID: 1639051
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Decreasing atherogenic risks by an eicosapentaenoic acid-rich diet].
    Herrmann W; Beitz J
    Z Gesamte Inn Med; 1987 Mar; 42(5):117-22. PubMed ID: 3035811
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional properties of trans fatty acids.
    Sambaiah K; Lokesh BR
    Indian J Biochem Biophys; 1999 Aug; 36(4):211-20. PubMed ID: 10650721
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Coronary heart disease: seven dietary factors.
    Ulbricht TL; Southgate DA
    Lancet; 1991 Oct; 338(8773):985-92. PubMed ID: 1681350
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Diet and coronary disease].
    Sánchez de Medina Contreras F; Zamora Navarro S
    Nutr Hosp; 1995; 10(3):152-7. PubMed ID: 7612710
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.