These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
213 related articles for article (PubMed ID: 7613142)
21. Development of a novel strategy to isolate lipophilic allergens (oleosins) from peanuts. Schwager C; Kull S; Krause S; Schocker F; Petersen A; Becker WM; Jappe U PLoS One; 2015; 10(4):e0123419. PubMed ID: 25860789 [TBL] [Abstract][Full Text] [Related]
22. Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, jug r 2, from english walnut kernel (Juglans regia), a major food allergen. Teuber SS; Jarvis KC; Dandekar AM; Peterson WR; Ansari AA J Allergy Clin Immunol; 1999 Dec; 104(6):1311-20. PubMed ID: 10589017 [TBL] [Abstract][Full Text] [Related]
23. Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry. Chassaigne H; Trégoat V; Nørgaard JV; Maleki SJ; van Hengel AJ J Proteomics; 2009 Apr; 72(3):511-26. PubMed ID: 19223023 [TBL] [Abstract][Full Text] [Related]
24. Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen. Koppelman SJ; Wensing M; Ertmann M; Knulst AC; Knol EF Clin Exp Allergy; 2004 Apr; 34(4):583-90. PubMed ID: 15080811 [TBL] [Abstract][Full Text] [Related]
25. Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut. Chu Y; Faustinelli P; Ramos ML; Hajduch M; Stevenson S; Thelen JJ; Maleki SJ; Cheng H; Ozias-Akins P J Agric Food Chem; 2008 Dec; 56(23):11225-33. PubMed ID: 19007236 [TBL] [Abstract][Full Text] [Related]
26. Expression of a codon-optimised recombinant Ara h 2.02 peanut allergen in Escherichia coli. Lew MH; Lim RL Appl Microbiol Biotechnol; 2016 Jan; 100(2):661-71. PubMed ID: 26411458 [TBL] [Abstract][Full Text] [Related]
27. Identification and Characterization of β-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen. Xu Q; Song B; Liu F; Song Y; Chen P; Liu S; Krishnan HB J Agric Food Chem; 2018 Aug; 66(32):8496-8503. PubMed ID: 30052442 [TBL] [Abstract][Full Text] [Related]
28. The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut. Lauer I; Dueringer N; Pokoj S; Rehm S; Zoccatelli G; Reese G; Miguel-Moncin MS; Cistero-Bahima A; Enrique E; Lidholm J; Vieths S; Scheurer S Clin Exp Allergy; 2009 Sep; 39(9):1427-37. PubMed ID: 19624524 [TBL] [Abstract][Full Text] [Related]
29. Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population. Krause S; Reese G; Randow S; Zennaro D; Quaratino D; Palazzo P; Ciardiello MA; Petersen A; Becker WM; Mari A J Allergy Clin Immunol; 2009 Oct; 124(4):771-8.e5. PubMed ID: 19665774 [TBL] [Abstract][Full Text] [Related]
30. The production of interferon-gamma in response to a major peanut allergy, Ara h II correlates with serum levels of IgE anti-Ara h II. Dorion BJ; Burks AW; Harbeck R; Williams LW; Trumble A; Helm RM; Leung DY J Allergy Clin Immunol; 1994 Jan; 93(1 Pt 1):93-9. PubMed ID: 8308186 [TBL] [Abstract][Full Text] [Related]
31. Expression, purification, cross-reactivity and homology modeling of peanut profilin. Cabanos C; Tandang-Silvas MR; Odijk V; Brostedt P; Tanaka A; Utsumi S; Maruyama N Protein Expr Purif; 2010 Sep; 73(1):36-45. PubMed ID: 20230899 [TBL] [Abstract][Full Text] [Related]
32. Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family. Wang F; Robotham JM; Teuber SS; Sathe SK; Roux KH Int Arch Allergy Immunol; 2003 Sep; 132(1):27-39. PubMed ID: 14555856 [TBL] [Abstract][Full Text] [Related]
33. Proteomic screening points to the potential importance of Ara h 3 basic subunit in allergenicity of peanut. Guo B; Liang X; Chung SY; Maleki SJ Inflamm Allergy Drug Targets; 2008 Sep; 7(3):163-6. PubMed ID: 18782022 [TBL] [Abstract][Full Text] [Related]
34. Peanut allergen Ara h 3: isolation from peanuts and biochemical characterization. Koppelman SJ; Knol EF; Vlooswijk RA; Wensing M; Knulst AC; Hefle SL; Gruppen H; Piersma S Allergy; 2003 Nov; 58(11):1144-51. PubMed ID: 14616125 [TBL] [Abstract][Full Text] [Related]
35. A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses. Li XM; Serebrisky D; Lee SY; Huang CK; Bardina L; Schofield BH; Stanley JS; Burks AW; Bannon GA; Sampson HA J Allergy Clin Immunol; 2000 Jul; 106(1 Pt 1):150-8. PubMed ID: 10887318 [TBL] [Abstract][Full Text] [Related]
36. Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4. Boldt A; Fortunato D; Conti A; Petersen A; Ballmer-Weber B; Lepp U; Reese G; Becker WM Proteomics; 2005 Feb; 5(3):675-86. PubMed ID: 15714473 [TBL] [Abstract][Full Text] [Related]
37. Characterization of api g 1.0201, a new member of the Api g 1 family of celery allergens. Hoffmann-Sommergruber K; Ferris R; Pec M; Radauer C; O'Riordain G; Laimer Da Camara Machado M; Scheiner O; Breiteneder H Int Arch Allergy Immunol; 2000 Jun; 122(2):115-23. PubMed ID: 10878490 [TBL] [Abstract][Full Text] [Related]
38. Proteomic analysis of peanut seed storage proteins and genetic variation in a potential peanut allergen. Guo B; Liang X; Chung SY; Holbrook CC; Maleki SJ Protein Pept Lett; 2008; 15(6):567-77. PubMed ID: 18680451 [TBL] [Abstract][Full Text] [Related]
39. Genomic organization of peanut allergen gene, Ara h 3. Viquez OM; Konan KN; Dodo HW Mol Immunol; 2004 Nov; 41(12):1235-40. PubMed ID: 15482859 [TBL] [Abstract][Full Text] [Related]
40. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. Marsh J; Rigby N; Wellner K; Reese G; Knulst A; Akkerdaas J; van Ree R; Radauer C; Lovegrove A; Sancho A; Mills C; Vieths S; Hoffmann-Sommergruber K; Shewry PR Mol Nutr Food Res; 2008 Nov; 52 Suppl 2():S272-85. PubMed ID: 18727014 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]