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2. Diet and coronary heart disease. Kloer HU Postgrad Med J; 1989; 65 Suppl 1():S13-21. PubMed ID: 2695905 [No Abstract] [Full Text] [Related]
3. [Nutrition and hyperlipoproteinemia as a risk factor of ischemic heart disease]. Hryniewiecki L Przegl Lek; 1987; 44(6):485-8. PubMed ID: 3685432 [No Abstract] [Full Text] [Related]
4. Dietary fat in the prevention of coronary heart disease. Wolfram G Forum Nutr; 2003; 56():65-7. PubMed ID: 15806800 [No Abstract] [Full Text] [Related]
5. Dietary fat and stroke: a different story from coronary heart disease. He K Ital Heart J; 2003 Dec; 4(12):821-3. PubMed ID: 14976844 [No Abstract] [Full Text] [Related]
6. Dietary fat intake and the risk of coronary heart disease in women. Hegsted DM N Engl J Med; 1998 Mar; 338(13):917-8; author reply 918-9. PubMed ID: 9518286 [No Abstract] [Full Text] [Related]
8. Dietary fat intake and the risk of coronary heart disease in women. Ockene IS; Nicolosi R N Engl J Med; 1998 Mar; 338(13):917; author reply 918-9. PubMed ID: 9518285 [No Abstract] [Full Text] [Related]
9. Fats and heart disease: a reply. Thompson DR Nurs Times; 1981 Apr; 77(15):647-8. PubMed ID: 6908701 [No Abstract] [Full Text] [Related]
10. Animal and vegetable fats, and Coronary Heart Disease. Money DF N Z Med J; 2005 Jun; 118(1217):U1542. PubMed ID: 15980913 [No Abstract] [Full Text] [Related]
11. Do trans fatty acids in margarine and other foods increase the risk of coronary heart disease? Longnecker MP Epidemiology; 1993 Nov; 4(6):492-5. PubMed ID: 8268276 [No Abstract] [Full Text] [Related]
12. Coronary disease and atherosclerosis risk factors--can we alter the course of the disease? Weaver WF Nebr Med J; 1980 Aug; 65(8):229-32. PubMed ID: 7402406 [No Abstract] [Full Text] [Related]
13. The effect of diet on the development of atheroma and ischaemic heart disease with particular reference to fats. Gayburn JA Kenya Nurs J; 1977 Jun; 6(1):57. PubMed ID: 243074 [No Abstract] [Full Text] [Related]
17. Diet, serum cholesterol and coronary heart disease. Has the dilemma been resolved at last? Hazzard WR West J Med; 1981 Jul; 135(1):52-3. PubMed ID: 7257378 [No Abstract] [Full Text] [Related]
18. Value of predisposing factors in ischaemic heart disease. Misra NP; Manoria PC Indian Heart J Teach Ser; 1980; (9):357-63. PubMed ID: 7309071 [No Abstract] [Full Text] [Related]
19. Association of dietary ghee intake with coronary heart disease and risk factor prevalence in rural males. Gupta R; Prakash H J Indian Med Assoc; 1997 Mar; 95(3):67-9, 83. PubMed ID: 9212571 [TBL] [Abstract][Full Text] [Related]
20. [Factors of coronary risk]. Leon A Med Interna (Bucur); 1969 Feb; 21(2):141-8. PubMed ID: 5780232 [No Abstract] [Full Text] [Related] [Next] [New Search]