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9. Processing of the gastrin precursor. Modulation of phosphorylated, sulfated, and amidated products. Varro A; Nemeth J; Bridson J; Lee C; Moore S; Dockray GJ J Biol Chem; 1990 Dec; 265(35):21476-81. PubMed ID: 1701434 [TBL] [Abstract][Full Text] [Related]
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