These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 762327)

  • 1. Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage.
    Daxenbichler ME; VanEtten CH; Williams PH
    J Agric Food Chem; 1979; 27(1):34-7. PubMed ID: 762327
    [No Abstract]   [Full Text] [Related]  

  • 2. Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage.
    VanEtten CH; Daxenbichler ME; Williams PH; Kwolek WF
    J Agric Food Chem; 1976; 24(3):452-5. PubMed ID: 1270657
    [No Abstract]   [Full Text] [Related]  

  • 3. The effect of processing conditions on glucosinolates in cruciferous vegetables.
    de Vos RH; Blijleven WG
    Z Lebensm Unters Forsch; 1988 Dec; 187(6):525-9. PubMed ID: 3066057
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glucosinolates and their breakdown products in food and food plants.
    Fenwick GR; Heaney RK; Mullin WJ
    Crit Rev Food Sci Nutr; 1983; 18(2):123-201. PubMed ID: 6337782
    [No Abstract]   [Full Text] [Related]  

  • 5. Glucosinolates in crucifer vegetables: turnips and rutabagas.
    Carlson DG; Daxenbichler ME; VanEtten CH; Tookey HL; Williams PH
    J Agric Food Chem; 1981; 29(6):1235-9. PubMed ID: 7320339
    [No Abstract]   [Full Text] [Related]  

  • 6. Glucosinolate products in commercial sauerkraut.
    Daxenbichler ME; VanEtten CH; Williams PH
    J Agric Food Chem; 1980; 28(4):809-11. PubMed ID: 7462496
    [No Abstract]   [Full Text] [Related]  

  • 7. Glucosinolates and derived products in cruciferous vegetables: total glucosinolates by retention on anion exchange resin and enzymatic hydrolysis to measure released glucose.
    VanEtten CH; Daxenbichler ME
    J Assoc Off Anal Chem; 1977 Jul; 60(4):946-9. PubMed ID: 893313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation of mutagenic N-nitroso compounds in vegetable extracts upon nitrite treatment: a comparison with the glucosinolate content.
    Tiedink HG; Davies JA; van Broekhoven LW; van der Kamp HJ; Jongen WM
    Food Chem Toxicol; 1988; 26(11-12):947-54. PubMed ID: 3209134
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A polarographic method for the simultaneous determination of total glucosinolates and free glucose of cruciferous material.
    Iori R; Leoni O; Palmieri S
    Anal Biochem; 1983 Oct; 134(1):195-8. PubMed ID: 6660489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.
    McNaughton SA; Marks GC
    Br J Nutr; 2003 Sep; 90(3):687-97. PubMed ID: 13129476
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: correlation with cabbage levels of glucosinolates and glucosinolate hydrolysis products.
    McDanell R; McLean AE; Hanley AB; Heaney RK; Fenwick GR
    Food Chem Toxicol; 1987 May; 25(5):363-8. PubMed ID: 3609976
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Improvement in the quality of rape seed by combining silage with fodder sugar beets. 2. Changes in glucosinolate derivatives and fat contents].
    Kozłowska H; Borowska J; Kozłowski M
    Nahrung; 1979; 23(5):517-21. PubMed ID: 492299
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Comparison between the sinigrin content of the Sinapis (Brassica juncea) before and after processing].
    Shen HB
    Zhong Yao Tong Bao; 1987 Apr; 12(4):18-20. PubMed ID: 2964284
    [No Abstract]   [Full Text] [Related]  

  • 14. Chemical and biological properties of indole glucosinolates (glucobrassicins): a review.
    McDanell R; McLean AE; Hanley AB; Heaney RK; Fenwick GR
    Food Chem Toxicol; 1988 Jan; 26(1):59-70. PubMed ID: 3278958
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glucosinolates and derived products in cruciferous vegetables: gas-liquid chromatographic determination of the aglucon derivatives from cabbage.
    Daxenbichler ME; VanEtten CH
    J Assoc Off Anal Chem; 1977 Jul; 60(4):950-3. PubMed ID: 893314
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of glucosinolate in rapeseed meal by infrared spectrometry.
    Yang ZH; Xiu JH; Zhu YM; Shi XK
    Analyst; 1988 Feb; 113(2):355-7. PubMed ID: 3377176
    [No Abstract]   [Full Text] [Related]  

  • 17. Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions.
    Ciska E; Martyniak-Przybyszewska B; Kozlowska H
    J Agric Food Chem; 2000 Jul; 48(7):2862-7. PubMed ID: 10898637
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose.
    Heaney RK; Spinks EA; Fenwick GR
    Analyst; 1988 Oct; 113(10):1515-8. PubMed ID: 3239813
    [No Abstract]   [Full Text] [Related]  

  • 19. [Microbiological degradation of glucosinolates in defatted rapeseed meal].
    Huber J; Kranz G; Kreibich G; Beining K; Krüger M; Weissbach F
    Nahrung; 1983; 27(3):257-63. PubMed ID: 6684210
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose.
    VanEtten CH; McGrew CE; Daxenbichler ME
    J Agric Food Chem; 1974; 22(3):483-7. PubMed ID: 4840515
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.