BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 762358)

  • 1. Changes in nutrient intake during a behavioral weight control program.
    Ritt RS; Jordan HA; Levitz LS
    J Am Diet Assoc; 1979 Mar; 74(3):325-30. PubMed ID: 762358
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrition evaluation of published weight-reducing diets.
    Fisher MC; Lachance PA
    J Am Diet Assoc; 1985 Apr; 85(4):450-4. PubMed ID: 2984275
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI; McCarron DA; Heaney RP; Dawson-Hughes B; Berga SL; Stern JS; Oparil S
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.
    Buzzard IM; Asp EH; Chlebowski RT; Boyar AP; Jeffery RW; Nixon DW; Blackburn GL; Jochimsen PR; Scanlon EF; Insull W
    J Am Diet Assoc; 1990 Jan; 90(1):42-50, 53. PubMed ID: 2404049
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment.
    Grzybek A; Klosiewicz-Latoszek L; Targosz U
    Eur J Clin Nutr; 2002 Dec; 56(12):1162-8. PubMed ID: 12494300
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consistency of nutrient consumption patterns in the United States.
    Windham CT; Wyse BW; Hurst RL; Hansen RG
    J Am Diet Assoc; 1981 Jun; 78(6):587-95. PubMed ID: 7252012
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P; Marcoe K; Yamini S; Davis C
    J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Expression of nutrient allowances per 1,000 kilocalories.
    Hansen RG; Wyse BW
    J Am Diet Assoc; 1980 Mar; 76(3):223-7. PubMed ID: 7391455
    [No Abstract]   [Full Text] [Related]  

  • 9. Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values.
    Marshall MW; Iacono JM; Young CW; Washington VA; Slover HT; Leapley PM
    J Am Diet Assoc; 1975 May; 66(5):470-81. PubMed ID: 1123507
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrient intake of marathon runners.
    Nieman DC; Butler JV; Pollett LM; Dietrich SJ; Lutz RD
    J Am Diet Assoc; 1989 Sep; 89(9):1273-8. PubMed ID: 2549112
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Assessment of realization of a reducing diet by obese women during treatment of excessive body mass].
    Ostrowska L; StefaƄska E; Czapska D; Karczewski J
    Rocz Panstw Zakl Hig; 2008; 59(3):343-9. PubMed ID: 19143432
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary survey of low-income, rural families in Iowa and North Carolina. II. Family distribution of dietary adequacy.
    Inano M; Pringle DJ
    J Am Diet Assoc; 1975 Apr; 66(4):361-5. PubMed ID: 1117108
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intakes of police department employees in a wellness program.
    Briley ME; Montgomery DH; Blewett J
    J Am Diet Assoc; 1990 Jan; 90(1):65-8. PubMed ID: 2295760
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
    Volkert D; Kreuel K; Heseker H; Stehle P
    Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrient intake of children with intractable epilepsy compared with healthy children.
    Volpe SL; Schall JI; Gallagher PR; Stallings VA; Bergqvist AG
    J Am Diet Assoc; 2007 Jun; 107(6):1014-8. PubMed ID: 17524723
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrient intake and esophageal cancer in the Caspian littoral of Iran: a case-control study.
    Siassi F; Pouransari Z; Ghadirian P
    Cancer Detect Prev; 2000; 24(3):295-303. PubMed ID: 10975293
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of supplements on the nutrient intake of children.
    Cook CC; Payne IR
    J Am Diet Assoc; 1979 Feb; 74(2):130-3. PubMed ID: 762348
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritive content of college meals. Proximate composition and vitamins.
    Walker MA; Page L
    J Am Diet Assoc; 1975 Feb; 66(2):146-52. PubMed ID: 1112954
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women.
    Alford BB; Blankenship AC; Hagen RD
    J Am Diet Assoc; 1990 Apr; 90(4):534-40. PubMed ID: 2319073
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.